How to make your own five kernel mooncakes, how to make five kernel mooncakes

How to make five-kernel mooncakes? Prepare white sugar egg flour, glutinous rice flour stir evenly to form a dough, prepare five kernel peanuts and melon seeds to add sugar and stir evenly, wrap the dough and press it with a mold.

1.Selected walnuts, pine nuts, peanut kernels, watermelon kernels, sesame seeds, a total of 180 grams; Plus 20 grams of raisins and 20 grams of fruit dan peel (can be matched at will).

2.60 grams of glutinous rice flour, 20 grams of peanut oil, 30 grams of sugar, 20 grams of honey, and 40 grams of water.

3.Put the five kernels separately in a baking dish, 150 degrees in the middle layer, about 7 to 8 minutes, except for small particles such as sesame seeds, chop all with a knife, and peel the peanuts.

4.Glutinous rice flour is fried in a pot and slightly yellowed; Cut the grapes and fruit skins into small pieces.

5.Put oil, sugar, and honey in the basin and mix it, add five kernels, grapes, and fruit dan peel in turn, and then mix it, and put the water with the mix.

6.Stir well until you can hold it in your hands.

7.120 grams of low flour, 85 grams of syrup, 30 grams of peanut oil, 5 grams of custard powder (you can not let go), and 2 grams of soap water.

8.Add syrup, peanut oil and soap water to the basin and stir until emulsified.

9.Stir in the low powder.

10.Divide into a homogeneous dough.

11.Wrap the dough in plastic wrap and let loose for about 30 minutes.

12.Divide the loose crust into 20 grams of dough.

13.The filling is 35 grams, the skin is 20 grams, and I use a small meekin.

14.Press the crust into a flat circle with the palm of your hand, put the dough in the center, and wrap it with a little flour if it is sticky, so be careful not to leak the filling.

15.If you want to gently press it into the mold, the pattern is very clear, is it beautiful? Place on a baking tray lined with high-temperature paper and spray a little water on the surface of the mooncakes with a watering can to prevent white spots.

16.Bake in the oven: preheat the oven at 170 degrees, put the middle layer at 160 degrees, about 20 25 minutes, when the surface of the moon cake is set for about 8 minutes, take out the moon cake and cool it for a while, brush the egg liquid and then put it in the oven, bake at the same temperature for about 15 minutes, you should always observe, you can change the baking tray in the middle to make the coloring more uniform.

Walnut kernels, melon seeds, peanut kernels, pine nuts, sesame seeds, etc. can be mixed with powdered sugar and oil for filling.

Others such as Yunnan's "Yunnan-style mooncakes", Ningbo's "Ning-style mooncakes", Shanghai's "Shanghai-style mooncakes", Xiamen's "Qinglan mooncakes", Fuzhou's "Wuren mooncakes", Xi'an's "Demaogong" crystal mooncakes, Harbin's.