Cat poop coffee is expensive, do you know how it came about?

Cat poop coffee is expensive, do you know how it is produced?

Food, there is no definition, delicacies of the mountains and seas, homely meals, gluttonous feasts, in the eyes of different people, everything is food, accustomed to home-cooked meals occasionally come to a meal of delicacies and delicacies, to add fun to life, delicacies and delicacies can not be eaten often, homely meals are the trajectory of life, full of the taste of life;

In fact, for most people, the simpler and more ordinary food may be more popular with the taste buds. Most modern people love to drink coffee, in order to relieve work pressure, there are many kinds of coffee in the world, the most expensive is cat poop coffee, but do you know how to do it? After reading it, I think it's very cruel!

Almost everyone knows cat poop coffee, this coffee has a unique aroma and is loved by people. However, the process of making the raw materials for this coffee is sad.

For the struggling people who work overtime and stay up late, coffee is definitely one of their daily necessities. Not only can you improve your spirit, but you can also taste a different charm. In today's market, there are hundreds of cafes open, and the decoration inside is even more extraordinary, and those who can go in to consume are generally white-collar workers or even senior leaders.

When it comes to the ranking list of the most expensive coffees, "cat poop coffee" is unsurprisingly ranked second. Whether you've actually drunk it or seen it, you've at least heard of it. So why is this "cat poop coffee" so expensive?

Some say it's because of its habits? Can you believe it? Then look down, and after reading the process, I know its preciousness, which is worth such a high **!

First of all, as the name suggests, "cat poop coffee" is a kind of coffee that is excreted by cats and turned into the current coffee after simple treatment. Its earliest origins can be traced back to the beginning of the 18th century. According to available sources, the Dutch cultivated a lot of coffee cherries in the Indonesian colonies of Sumatra and Java.

In order to prevent the locals from stealing the fruit, a policy was introduced to stop people's thoughts.

cHowever, you can't control the animals. Later, some residents found that civet cats like these coffee cherries very much, and will often run out in groups to eat them. Later, when the feces were discharged, it was found that the coffee cherries were still in their intact form, and they seemed to taste better.

Therefore, the local people in Indonesia began to select and process these coffee cherries discharged by the civet cat, and they also found more and more that after the fermentation of these coffee cherries by the civet cat's stomach, the coffee brewed is more flavorful, which has aroused the love and promotion of the majority of people!

"Cat poop coffee" comes from a type of animal excrement called a civet. This civet animal likes to eat a fat, pulpy coffee fruit, which is hard and indigestible, and the pit is excreted with the feces and becomes green coffee beans after being cleaned. Due to the scarcity of civet excrement production and the unique fermentation process, it is very expensive.

Cat poop coffee is made from the feces of a civet cat after it has been extracted and processed. In fact, the appearance of cat feces coffee is also accidental, according to legend, civet cats like to eat coffee beans, but the coffee beans can not be digested in the cat's stomach, and then after the fermentation of stomach acid, the discharge of green beans, inadvertently discovered, developed a good taste, so slowly appeared in front of people, but the production of cat feces coffee is very small, ** is also very expensive.

Coffee beans are difficult to digest by the digestive system, and letting coffee beans be eaten by a kind of "civet" animal, because it can't be digested, it can only be discharged, which is cat poop coffee, but some people say that this is an unfair behavior for civet.

It is produced from the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "cat poop coffee". This animal mainly feeds on coffee beans, and after completing fermentation in the stomach of a coconut cat, it destroys proteins, produces short peptides and more free amino acids, and the bitterness of coffee will be reduced.

The feces that are discharged again are the main raw materials, because the coffee beans cannot be digested, they will be excreted, and after cleaning and roasting, they become cat poop coffee.

Key features: Coffee beans generally go through the process of husk fermentation, and the coffee beans are in the intestines of civet cats, and special bacteria provide a unique fermentation environment, and the flavor becomes unique, especially thick and mellow. The coffee beans fermented by the civet stomach are particularly thick and mellow.

Eva, the proprietress of Café Te, is a coffee enthusiast who travels the world every year in search of rare items. She told reporters that "cat poop coffee" used to be Indonesia's tribute to the Dutch royal family. At that time, the industry regarded this coffee with the name of "cat poop" as a joke, and it was not until National Geographic magazine made a special report on it that everyone gradually became interested in this "cat poop coffee".

1. This kind of coffee is an animal excrement called musk scattered cat (this sleepy animal is commonly known as civet cat in Indonesia), this wild civet cat likes to eat fat and pulpy coffee fruits, but the hard punch scale hard fruit core (green bean) can not be digested, excreted with feces, after cleaning, it becomes kopi luwak coffee green beans! For this reason, many people call it "cat poop" coffee.

2. Indonesians found that the coffee beans fermented by the stomach of the civet cat are particularly thick and mellow, so they collect the excrement of the civet, sieve and filter out the coffee beans, brew to drink, due to the scarcity of production, and the fermentation process is unique, the flavor is very different from the general coffee.

3. Traditionally, coffee beans are removed by washing or sun drying to remove the skin, pulp and parchment layer, and finally remove the coffee beans, however, Luwak uses the natural fermentation method in the body to remove the coffee beans.