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Vodka is one of the world's eight most famous strong alcoholic beverages. Vodka is a distilled spirit made from corn, rye, and wheat. Vodka has a high alcohol content and a pure taste due to the brewing process.
Vodka comes in a variety of flavors, such as cinnamon, lemon, chocolate. Vodka (Russian: is an alcoholic beverage that has been distilled.
It is a clear liquid that is synthesized from water and ethanol that has been distilled and purified. It is often distilled several times for a purer, tastier result. The better vodka on the market is generally triple distilled.
In addition to water and ethanol, potatoes, vegetable syrup, rye or wheat are added during the distillation process. If you make a flavored vodka, the right amount of seasoning is added.
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A thousand people, a thousand sayings, everyone should have their own preferences and characteristics for the feeling of drinking vodka.
So why not try it yourself.
And different vodkas, the smell and taste are very different.
Even vodka can vary greatly from country to country.
If you have to determine one flavor, it is strong and spicy. But not as strong as liquor. It tastes similar to that of Chinese liquor at about 33°.
It's just that China's low-alcohol liquor has an extra watery taste. Vodka doesn't have this flavor. The degree of vodka is probably between 40 and 44 degrees.
Except for the 96 degrees that.
Try this vodka, made from pure wheat and distilled six times. The original French vodka has a smoother taste than the Russian one. Naud No, produced by one of the more famous wineries in France. The taste is mainly sweet.
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Particularly spicy. This is Russian wine, especially for men, which is already world-famous. They are tasteless, odorless, colorless and transparent, and the high purity of the alcohol is the main reason why they are loved, and the more they are filtered for a long time.
The higher the purity, the alcohol content of 4 50 degrees. After the pure stone is cooled, it is best to drink it in one go.
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In fact, he is colorless and tasteless, but he has a refreshing effect, because she drinks it with a strong taste and a very strong wine, and no one drinks it alone many times, basically adding cocktails to drink together.
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Vodka is colorless and odorless, has no obvious properties, but is refreshing. But vodka has a strong taste and is strong and pungent. Vodka is one of the most flexible, adaptable, and flexible liquors.
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It has no special taste, it is the taste of ordinary high liquor, it is a very pure liquor, and it is worth drinking a pot
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Vodka is colorless, tasteless, and has no noticeable features, but is particularly refreshing. But vodka has a strong taste, a particularly strong taste, and a pungent smell.
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Vodka is a spirit, the taste of the wine is slightly pungent, and it is particularly spicy to drink, and it smells like ordinary liquor, but the taste is better than ordinary liquor.
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Vodka is colorless and tasteless, but the taste is relatively strong, and it is mainly used as a concoctor in various mixology.
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Vodka resembles the taste of highly concentrated liquor. Similar to the feeling of Red Star Erguotou, the alcohol content is relatively high.
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A strong aromatic liquor flavor that couples can drink to express affectionate love.
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The taste of the wine, a little spicy and spicy, choking. It's like the bitter taste of first love.
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Vodka is colorless and tasteless, but vodka has a strong and pungent taste, which is very refreshing.
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Vodka is a Russian spirit that tastes spicy and is recommended to drink in moderation.
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The moment when Vwagart enters the mouth is particularly strong, especially the moment when it reaches the throat and stomach, it feels like it is about to burn.
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Have you ever drunk the liquor, this is a strong liquor, and it is estimated that the intestines are burning with fire when you taste it.
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It is a Russian spirit, first of all, spicy.
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Vodka is a brand of white liquor in Russia, and it tastes different from our domestic liquor, and I think it is only after drinking it that I have an intuitive impression.
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The taste actually doesn't make any difference, now I'll popularize it for you.
Our Chinese liquor and Russian vodka are both highly concentrated spirits, which are essentially composed of water and ethanol. However, in the world, the popularity of vodka is far more than our liquor, and many foreigners love to drink vodka, but they can't drink our liquor. Why is that?
What is the difference between vodka and liquor? Let's talk about it in detail.
First of all, the difference between liquor and vodka.
Baijiu is brewed from various grains such as sorghum, rice, wheat, and corn through a series of complex processes such as cooking, saccharification, fermentation, distillation, aging, and blending. Because it is an open fermentation and uses a lot of microorganisms, baijiu contains not only ethanol, but also aldehydes, lipids, alcohols, acids and other compounds.
Vodka is a liquor made from corn and potatoes by rectification, and the base alcohol content can reach about 96%. Then, through a series of methods such as activated carbon, "filtration" and "impurity removal" are carried out to obtain a very pure ethanol solution, and then the finished vodka of about 40-60 degrees is obtained by blending with distilled water.
Seeing this, I believe many people have found that vodka is very similar to the alcoholic liquor brewed by the liquid method in our country. Alcoholic liquor has a very low status in the country and is far less popular than pure grain liquor. However, in the international arena, it is the opposite, vodka shines on various occasions, and our liquor is relatively obscure, and few people drink it.
That's what differentiates them.
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360 Q&A.
What is the difference between the taste of vodka and the taste of Chinese baijiu? If you can't drink it all at once, can you leave the rest and drink it later?
xjboyrui lv12
Satisfied with the answer. yujie71lv12
Vodka is an alcoholic beverage that has been distilled. It is a clear liquid synthesized from water and distilled ethanol, and is generally multi-distilled to achieve a purer and tastier effect, and the better quality vodka on the market is generally triple distilled. In addition to water and ethanol, potatoes, vegetable syrup, rye or wheat are added during the distillation process, and in the case of flavoured vodka, an appropriate amount of seasoning is added.
Vodka has a strong and pungent taste, and has no other purpose than to mix it with soft drinks to make it dry and with spirits to make it stronger. However, due to the fact that the wine contains very few impurities, the taste is pure, and it can be mixed with other beverages at any concentration, it is often used as a base wine for cocktails, and the alcohol content is generally between 40 and 50 degrees.
Since it is drunk with ethanol in winter, it is a good choice to keep out the cold. But storage should not be too long, open within a year of the will definitely be able to drink it.
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It's really different, because you can smell industrial alcohol and medical alcohol.
Vodka and whiskey are the base of cocktails, strong, the former is mostly made of potatoes and corn as raw materials repeatedly distilled and filtered, the latter is made of grains as raw materials through fermentation and distillation and stored in oak barrels, champagne is a special wine, sparkling wine, the gas in the wine must be carbon dioxide produced by fermentation, not aeration.
Depending on how much alcohol you drink, you can drink it, just dry it, room temperature or frozen, I personally like to freeze, the wine is ice in the mouth, the lower stomach is slowly hot, and it is like fire in the stomach, which is very enjoyable. If you don't drink much, or you want to drink but don't want to drink more, then mix it according to your own preference, vodka can be mixed with any drink, and the proportion is also according to personal preference. So the standard answer to this question is "whatever you want". >>>More
First, let's learn about the process of making liquor and vodka. Baijiu is a unique distilled liquor in China, which has been brewed for thousands of years. Baijiu is usually brewed from grains such as sorghum, wheat, corn, rice, etc. >>>More