What are the names of fish practices, and the names of various fish practices

Recording a lot of delicacies, this is the first time to record making fish.

Sauerkraut fish, braised fish, sauerkraut tofu fish, boiled fish, steamed fish, fried fish, grilled fish.

Summary. Hello, dear! This is the name of some common practices, steamed sea bass, braised fish pieces, boiled fish, sweet and sour fish, braised fish, hot pot fish, steamed yellow croaker, Chongqing spicy grilled fish, Cantonese steamed fish, hot and sour fish, spicy fish pieces, dry braised fish pieces, braised fish in soybean sauce, braised fish in bean paste.

Hello, dear! This is some of the common practices Mingsen leaky cover said, steamed sea bass, braised fish pieces, boiled fish, sweet and sour fish, braised fish, hot pot fish, steamed yellow croaker, Chongqing spicy grilled fish, Cantonese steamed fish, hot and sour fish, spicy fish pieces, dry slag roasted fish pieces, soybean sauce stewed fish, bean paste stewed fish.

Here are some common fish practices:1Steamed fish:

The fish is steamed with green onion and ginger for a delicious taste. 2.Braised Fish:

After the fish is cooked, it is slowly simmered in a seasoning to give it a rich flavor. 3.Fried fish:

Coat the fillets with starch and fry them in a pan until golden brown and fragrant. 4.Grilled fish:

Use a charcoal fire or electric oven to grill the whole fish until the skin is fragrant and the inside is fluffy. 5.Boiled fish:

First, the fish is quickly soaked in water to remove the fish, and then boiled in a pot with bean sprouts, kimchi and other ingredients, and the taste is light and refreshing. 6.Dry pot fish:

With dried chili pepper as the main seasoning, add the ingredients and seasonings together to the iron pot and stir-fry quickly, and then add the cut fish pieces and stir-fry leisurely. Hopefully, the above introduction can give you some references. As a reminder, pay attention to safety when using kitchen utensils, and try to choose fresh, high-quality ingredients to make fish, so that the fish will be more delicious and healthy.

Wrap the fish in minced ginger and shredded green onions, steam it in a basket and drizzle with a small amount of oil, salt, soy sauce and other seasonings. 2.Braised :

Stir-fry with minced ginger and garlic until fragrant, add soy sauce, sugar, cooking wine and other seasonings and simmer. 3.Grilled fish:

Coat the whole fish with spices, salt, and other seasonings, and bake it in a loin oven at medium high heat. 4.Oil Splash:

Place the steamed or boiled fish on a plate and season with hot oil and minced ginger. 5.Chopped pepper:

Stir-fry the chopped pickled chili peppers, add salt, tongshu sugar, soy sauce and other seasonings and stir-fry well, and pour it on the cooked fish. 6.Dry burned:

Cut the fish into chunks and stir-fry until charred on the outside and tender on the inside, and add different seasonings to flavor according to taste. 7.Hot and sour:

Salted egg yolk puree is seasoned with vinegar, Sichuan pepper, red pepper, etc., and served with cooked fish. 8.Douban:

Cooking methods such as bean paste and red oil can be used, stir-fry in the bean paste with pepper, ginger and other seasonings, pour it on the cooked fish and eat. 9.Vinegar slip:

Bring a small amount of vinegar and water to a boil, add sugar, soy sauce, minced ginger and other seasonings, then pour over the cooked fish and serve. 10.Red Soup:

After the fish head and bones are boiled into a fresh soup, they are cooked with a variety of seasonings such as soy sauce, dark soy sauce, salt, etc., and finally the cooked fish is cooked for a while before eating.