Where is Fenjiu produced, and where is Fenjiu produced in Shanxi

Fenjiu is an ancient historical liquor in China, produced in Xinghua Village, Fenyang County, Shanxi Province.

Fenjiu"Produced in Xinghua Village Distillery, Fenyang County, Shanxi Province, it is made of high-grade sorghum, which is a fragrant liquor, and has won gold medals in the national wine appraisal for many times, and has two registered trademarks"Furuitei"cards and"The Great Wall"Brand. The wine is famous for its color, aroma and taste.

Genuine features: 1. Trademark:"Furuitei"Registered trademark with the front view of Gujing Pavilion and"Furuitei"Composed of three words, in addition to the two black corners of the pavilion top on both sides, there are 16 vertical black lines of uniform width and narrowness, and there is a black background gold frame flat forehead under the eaves of the pavilion"Furuitei"Three golden words. "Fenjiu"And the Gujing Pavilion pattern is letterpress printing, fine printing.

Outside the two sides of the registered trademark are the 15 mm design of the 1915 Panama Race First Prize and the 1963 National Wine Fair Gold Medal"Registered Trademarks""book"The word is"book"The handwriting of the neck mark is neat and clear.

2. Bottle cap: made of imported aluminum material, the screw cap is printed with the Gujing Pavilion pattern, the inner wall of the cap is silvery-white, the inner pad is white elastic plastic pad, and the thread outside the cap is red"→"The direction of the opening is indicated and marked in English"open"Words.

3. Liquor: colorless and clear, no suspended solids. The aroma is pure, mellow and sweet, the flavors are harmonious, the aftertaste is refreshing, and the aftertaste is long. Its physical and chemical indicators are: alcohol content 60 degrees, total acidity greater than or equal to, total ester greater than or equal to.

Characteristics of counterfeit products: 1. Trademark: The trademark pattern is printed roughly, and the handwriting is blurry and dull. There are less than 16 black lines on the top of the pavilion, under the eaves"Furuitei"Three words, illegible on both sides of the decorative medal pattern with an outer diameter of less than 65 mm, registered trademark"book"Words are not the same as the real thing.

2. Neck label: The neck label is printed roughly, and some put it"Wine"Written"Sprinkle", the ceramic bottleneck mark is illegible, and the red color penetrates each other.

3. Bottle cap: the material is miscellaneous, the pattern of the ancient well pavilion on the top is unclear, the inner wall of the bottle cap is gray and dark, there is a paper pad, a yellow plastic pad, and the sealing is uneven. There is no opening indication arrow and English on the outer thread of the cap"open"Words.

4. Liquor: The color of the wine is turbid and irregular, whitish or suspended. The aroma of the wine is mixed, the alcohol content is different, and the total ester is lower.

In the long history of liquor culture, Fenjiu has formed its own unique style, that is, the liquor is clear, crystal clear, transparent, pure fragrance, soft and refreshing, sweet and sweet, the entrance is soft, the mouth is sweet, and the aftertaste is endless, and it is known for its color, fragrance and taste"Three musts"Known. Fenjiu has a series of products of 65 degrees, 60 degrees, 53 degrees and 48 degrees.

Zunyi, Guizhou 2, Xinghua Village, Shanxi.

3, Yibin, Sichuan, 4, Luzhou, Sichuan.

Fenjiu is produced in Shanxi ProvinceFenyang CityXinghua Village, also known as "Xinghua Village Wine".

After more than 1,000 years of selection, elimination, optimization and reproduction, hundreds of microorganisms have "settled" here, forming a unique "microbial system".

In fact, the ancient poem has explained, "By asking where the restaurant is, shepherd boy."

Fenjiu is produced in Xinghua Village, Fenyang City, Shanxi Province, with a history of thousands of years, Fenjiu was once brilliant and was known as "Fen Boss", although it has fallen out of the top three, but the heritage is still the same.

The glorious era of Xinghuacun Fenjiu.

Fenjiu is produced in Xinghua Village, Fenyang City, Shanxi Province, and was rated as China's famous liquor in 1952 when it was first tasted.

Moutai catches up. But to say that the historical wine, Fenjiu is also a well-deserved first, originated in Yin Shang and flourished in the Northern Qi Dynasty, in the period of the Northern and Southern Dynasties 1500 years ago, Xinghuacun Fenjiu was used as a palace wine by Emperor Wucheng of the Northern Qi Dynasty.

and recorded in the history of the twenty-fourth, becoming the earliest national liquor; In the late Tang Dynasty, the poet Du Mu.

A song "Qingming.

By asking where the restaurant is, the shepherd boy pointed out that Xinghua Village "once again made the Fenjiu production area famous."

The authentic Fenjiu is produced by the Fen Distillery in Xinghua Village, Shanxi.

Authentic Fenjiu is Shanxi Xinghuacun Fenjiu Distillery, with the production and operation of China's famous liquor Fenjiu and Zhuye Qingjiu as its main business, and at the same time has China's well-known brand "Xinghuacun", which is a prestigious large-scale comprehensive state-owned enterprise, and is also one of the 520 national key enterprises and 12 authorized enterprises in Shanxi Province.

Methods for identifying the authenticity of Shanxi Fenjiu:

1. Visual senses Real Fenjiu is colorless, and clear and transparent, pure fragrance, without any sediment, the body of fake liquor is generally a little turbid, or has a yellowish color, when buying Fenjiu, you should carefully observe the characteristics of the liquor.

2. Trademark identification The trademark of Zhenfenjiu has the trademark of Gujingting, the words "fenjiu" and "Fenjiu", and there is a sense of concave and convex when touched, in addition, the pattern and font of the bottle are neat and clear, and the handwriting on the fake wine will be unclear and its trademark does not have any concave and convex feeling, which is printed in accordance with the usual printing method.

3. Bottle cap identification There is a kind of bottle cap for real wine that is made of imported aluminum materials, and the screw cap is printed with the pattern of "Gujing Pavilion", which is very neat and clear, in addition, the inner wall of the bottle cap is silvery-white. The lid contains a flexible white rigid plastic pad that seals very tightly and neatly. If the bottle is turned upside down, the wine will not leak.

FenjiuPlace of Origin: Shanxi ProvinceFenyang CityXinghua Village.

Xinghua Village is now a village and town under Fenyang City, Shanxi, due to the high popularity of Fenjiu, this ancient small village is also known to the people of the whole country, known as the wine capital, and the history of winemaking is in the Northern Wei Dynasty.

The period is recorded. The transportation here is convenient, the natural scenery is good, the north is Yiwenshui, and the south is close to Fenyang. Now it has been built into a leisure and tourism resort integrating catering, service, entertainment and tourism, and a Fenjiu Museum has been built for people to visit.

The origin of Fenjiu and Moutai.

As early as 200 years ago, Shanxi salt merchants went to the remote Guizhou Province to do business, because the transportation was inconvenient at that time, Guizhou and Jin were nine thousand miles apart, and it was inconvenient for salt merchants to carry Fenjiu, so they used local water and corn and barley in Guizhou to make liquor by using the brewing method of Fenjiu. The local poet chanted that "the only thing to buy is to store wine, and the ship carries a lot of salt". Because the brewing process of Moutai originated from Fenjiu, there is a saying that "Moutai's hometown is in Shanxi".

Fenjiu is a subordinate brand of Shanxi Xinghuacun Fenjiu Group Co., Ltd.

Shanxi Xinghuacun Fenjiu Group Co., Ltd. was established in March 2002 and is a wholly state-owned company restructured and established on the basis of the original Shanxi Xinghuacun Fenjiu (Group) Company.

The company produces and operates China's famous liquor - Fenjiu and Zhuye Qingjiu.

As the main business, it also has China's well-known brand "Xinghuacun", which is a large-scale comprehensive state-owned enterprise.

It is also one of the 520 national key enterprises and 12 authorized enterprises in Shanxi Province.

The company adheres to the core brewing technology of high-quality fragrant liquor, has supporting equipment and liquor R&D team, and has passed the ISO9001 international quality system certification and Fangyuan mark product quality certification.

Shanxi Fenjiu. It is a typical representative of China's fragrant liquor, with exquisite craftsmanship and a long history, and is known for its soft entrance, sweet mouth, aftertaste, and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has had three glorious years: Fenjiu has a long history of about 4,000 years, and 1,500 years ago during the Northern and Southern Dynasties, Fenjiu was used as a palace wine by Emperor Wucheng of the Northern Qi Dynasty.

It was recorded in the history of the Twenty-fourth Dynasty, making Fenjiu famous in one fell swoop.

History of Fenjiu

Fenjiu is an ancient historical liquor in China, produced in Fenyang City, Shanxi Province.

Xinghua Village. The exact origin of the name of Fenjiu remains to be further investigated, but as early as more than 1,400 years ago, there was already the name "Fenqing" here.

It is recorded in the Book of Northern Qi that Emperor Gao Zhan of Northern Qi Wucheng.

From the Zhizhong written by Jinyang to Wang Xiaoyu of Kangshu in Henan, he said: "I drink two cups of Fenqing. persuade you to drink two cups in Ye", Song "Beishan Wine Classic".

Records. "Dry liquor from Fenzhou in the Tang Dynasty", "Wine Names" has "Fenzhou Ganlutang in the Song Dynasty is the most famous", which is all about Fenjiu.

Of course, more than 1,400 years ago, there was no distilled liquor in China, and the "Fenqing" and "dry brewing" contained in the historical materials were all rice wines. After the Song Dynasty, due to the progress of alchemy technology, distillation equipment was invented for the first time in China. In 1975, the steel pot of Jin Dynasty steamed liquor unearthed from Qinglong County, Hebei Province, can prove that there was distilled liquor in China at least in the Song Dynasty.

China's liquor, including famous liquor such as Fenjiu, has evolved and developed from rice wine. After the Ming and Qing dynasties, the liquor in the north developed rapidly, gradually replacing the production of rice wine, at this time Xinghuacun Fenjiu was already a distilled liquor, and famous all over the world.

The above content reference: Encyclopedia - Shanxi Fenjiu (Han traditional liquor).

The above content reference: Encyclopedia-Fenjiu (liquor under Shanxi Xinghuacun Fenjiu Group Co., Ltd.).

Hello Fenjiu is produced in Xinghua Village, Fenyang City, Shanxi Province, so it is also called "Xinghua Village Wine". Shanxi Fenjiu is a typical representative of China's fragrant liquor, with exquisite craftsmanship and a long history, known for its soft entrance, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad. Fenjiu is an ancient historical liquor in China, produced in Xinghua Village, Fenyang City, Shanxi Province.

The exact origin of the name of Fenjiu remains to be further investigated, but as early as more than 1,400 years ago, there was already the name "Fenqing" here. It is recorded in the Book of Northern Qi that Emperor Wucheng of the Northern Qi Dynasty, Gao Zhan, wrote from Jinyang to Xiaoyu, the king of Kangshu, Henan, and said: "I drink two cups of Fenqing.

I advise you to drink two glasses." The Song Dynasty's "Beishan Wine Classic" recorded: "Dry liquor made in Fenzhou in the Tang Dynasty"; "Wine Names" has "Fenzhou Ganlutang in the Song Dynasty is the most famous", which is all about Fenjiu.

The origin is in Shanxi, and the taste is relatively light and soft, but I personally prefer the mellow taste of Honghualang, and the sauce aroma is also very strong, and this wine is more comfortable to drink.

Shanxi Fenjiu is a typical representative of fragrant liquor in China, generally between 42 and 60 degrees.

Fenjiu, a traditional Chinese liquor, is a typical representative of fragrant liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also known as "Xinghua Village Wine".

Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft mouth, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has had three glorious times. Fenjiu has a long history of about 4,000 years, 1,500 years ago in the period of the Northern and Southern Dynasties, Fenjiu as a court wine was highly respected by Emperor Wucheng of the Northern Qi Dynasty, and was recorded in the 24 histories, making Fenjiu famous in one fell swoop. Known as the earliest national liquor and the treasure of the country, it is the crystallization and labor fruits of the wisdom of the ancient Chinese working people.

In 1933, Fang Xinfang, a famous microbiologist, visited Xinghua Village to comprehensively summarize the brewing process of Fenjiu. Subsequently, he wrote the famous "Report on the Brewing Situation of Fenjiu", and concluded that the Fenjiu brewing process has "seven secrets", that is, "people must get their essence, water must get their sweetness, koji must get their time, sorghum must get their reality, utensils must get their clean, the tank must get their wetness, and the fire must be slow". In particular, its unique solid-state tank separation and fermentation process makes Fenjiu completely different from other flavored liquors in China, and the clean and hygienic process produces pure and healthy liquor, and also makes Fenjiu win the "four most" awards of "the cleanest, purest, healthiest and most cultural".

Fenjiu, which is unique in its fragrant style, has become the originator of fragrant liquor. After thousands of years of inheritance, in 2006, Fenjiu brewing technology was first included in the first batch of national intangible cultural heritage list, as the essence of the country to be protected.

There is also a widely circulated good talk about the quality of Fenjiu. During the Third National People's Congress in 1964, at a group meeting, Qin Hanzhang, a famous biologist and wine industry leader, as a representative, asked Comrade Deng Yingchao to convey his suggestion that when banqueting guests in the future, they can drink more Fenjiu. Comrade Deng Yingchao asked why, Qin Hanzhang "Fenjiu is clean".

While inheriting the brewing skills of the ancestors, after entering the new era, Fenjiu actively faced the challenge of shifting from handicraft production to modern industrial production, not only scientifically and systematically researched and formulated the quality standards of Fenjiu, but also kept pace with the times and actively promoted the internationalization of Fenjiu, proposed to formulate international standards for Chinese liquor, and took the lead in issuing and implementing the Fenjiu food safety internal control standards in line with the international food safety standards for distilled spirits in 2015, with more testing and control items than and higher than international standards. It became the first enterprise in the national liquor industry to issue this standard.

It is the cleanest and most hygienic Chinese liquor that far exceeds international food safety standards, which is not only the social responsibility of Fenjiu Group, but also reflects the high confidence in "Chinese quality" and "Chinese standard".