How to adjust the fried barbecue sauce, what is the sauce method and recipe for fried barbecue?

As we all know, eating fried food regularly is very harmful to human health. However, since fried food has a very good taste, many people enjoy eating a variety of fried foods. Fried food and barbecue food are essential snacks for many young people when shopping.

In fact, the reason why fried food and barbecue are delicious is because there are a lot of seasonings in them, which makes the food more flavorful. So, what is the recipe for fried barbecue?

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of table salt), black pepper, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your personal preference.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!

Barbecue sauce: Ingredients, 2 teaspoons of soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons of bonito essence, dried kelp, and ginger powder; To do this, mix all the ingredients well.

Spicy sauce: Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic; To do this, mix all the ingredients well.

Sour plum sauce: Ingredients: 3 sour plums, 2 teaspoons of sour plum candied fruit and sugar, 1 teaspoon of white vinegar; To do this, mix all the ingredients well.

Applesauce: Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper; To do this, mix all the ingredients well.

Five-flavor sauce: Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili; To do this, mix all the ingredients well.

Garlic paste: Ingredients: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper; To do this, mix all the ingredients well.

Preparation materials: cumin powder: appropriate amount, sweet noodle sauce:

Appropriate amount, chili powder: appropriate amount, barbecue sauce: appropriate amount, white sesame seeds:

Moderation, Oil: Moderation, Sugar: Moderation, Salt:

Appropriate amount, enoki mushroom: appropriate amount, chicken breast: appropriate amount, sweet not spicy:

Appropriate amount, sausage: appropriate amount, green pepper: appropriate amount, shiitake mushroom:

Appropriate amount, Potato: Appropriate amount, Flatbread: Appropriate amount, Tofu skin:

Amount. 1. Wash enoki mushrooms, chicken breasts and cut into pieces, green peppers wash and cut into pieces, shiitake mushrooms wash and cut into pieces, potatoes wash and peel and slice, and tofu skin wash and set aside.

2. Enoki mushrooms are wrapped in tofu skin, and then skewered with bamboo skewers, chicken breast, sweet or not spicy, sausages, green peppers, shiitake mushrooms, potato chips, and flatbreads are also skewered with bamboo skewers for later use.

3. Mix sugar, chili noodles, cumin noodles, sweet noodle sauce, barbecue sauce, cooked white sesame seeds, hot oil and salt to make a sauce.

4. Heat the oil from the pan, then put the skewered ingredients into the oil pan and fry them.

5. After the ingredients are fried, brush with the adjusted sauce and enjoy.

Summary. Orange barbecue sauce Ingredients: 3 tbsp orange juice, 2 tbsp barbecue sauce and orange jam, a pinch of minced garlic. Method: Put all the above ingredients in a bowl and mix well before use.

Taste evaluation: The slightly sour orange roasted sauce is suitable for seafood or fishy ingredients, and can also be used as a seasoning sauce and poured on the real thing to eat together. 3. Teriyaki sauce Ingredients: 3 tablespoons rice wine, 2 tablespoons each of oyster sauce, soy sauce and sugar.

Method: Put all the above ingredients in a bowl and mix well before use. Taste: The teriyaki sauce has a rich flavor and is suitable for grilling with lighter ingredients, and the flavor is even better when stir-fried with teriyaki sauce for meat slices or seafood.

Black Pepper BBQ Sauce Ingredients 3 tbsp black pepper BBQ sauce, 1 tbsp oyster sauce and olive oil, 1 tsp sugar, a pinch of minced onion and minced garlic. Zen Xun practice cultivation Put all the above ingredients into a bowl and mix thoroughly to use. Taste Reviews:

Black pepper has a unique flavor, rich aroma, and has the effect of removing the smell and helping the fragrance, in addition to making barbecue sauce, it is also very delicious to use as a dipping sauce.

Can you tell us more about that?

Orange barbecue sauce Ingredients: 3 tbsp orange juice, 2 tbsp barbecue sauce and orange jam, a little minced garlic. Method: Put all the above ingredients in a bowl and mix well before use. Taste Reviews:

The slightly sour orange roast sauce is suitable for seafood or fishy ingredients, and can also be used as a seasoning sauce and eaten on top of the real thing. 3. Teriyaki sauce Ingredients: 3 tbsp rice wine, 2 tbsp oyster sauce, soy sauce and sugar. Method: Put all the above ingredients in a bowl and mix well before use.

Taste evaluation: The teriyaki sauce has a rich flavor and is suitable for grilling with lighter ingredients, and it is also used to stir-fry meat slices or seafood with teriyaki sauce, and the flavor is even better.

Summary. Pro, the preparation method of delicious barbecue sauce is the raw materials: 50 grams of fermented bean curd sauce, 20 grams of sweet noodle sauce, 100 grams of Tianjin garlic chili sauce, 10 grams of Lee Kum Kee hoisin sauce, 10 grams of miso (Japanese seasoning, similar to soy sauce, sold in supermarkets), 5 grams of lemon juice, 30 grams of chili noodles, 15 grams of pepper noodles, 30 grams of cumin noodles, 30 grams of cooked sesame seeds, 50 grams of salad oil, and 50 grams of water.

Pro, the preparation method of delicious barbecue sauce is raw materials: 50 grams of fermented bean curd juice, 20 grams of sweet noodle sauce, 100 grams of Tianjin garlic chili sauce sold by Lu, 10 grams of Li Xiangxi and Jin Jinjin Keeping Seafood Sauce, 10 grams of miso (Japanese seasoning, similar to soy sauce, sold in supermarkets), 5 grams of lemon juice, 30 grams of chili noodles, 15 grams of Sichuan pepper noodles, 30 grams of cumin noodles, 30 grams of cooked sesame seeds, 50 grams of salad oil, and 50 grams of water.

The process of making a confession: 1. Put the pot on the fire, pour in the salad oil and burn until it is hot, add the chili noodles, stir-fry evenly over low heat, pour in the bean curd juice, sweet noodle sauce, garlic chili sauce, hoisin sauce, sung sung in front of the taste brother, lemon juice, add water, Xiaoxian Zheng fire boils for 5-6 minutes and then pours it into a bowl to cool. 2. Pour the peppercorn noodles, cumin noodles and cooked sesame seeds into the cooled sauce and stir well.

How to sprinkle the material. Sprinkle method: 1 and a half catties of pepper and salt, 1 catty of soybean flour Xunxian type, 1 catty of cashew nuts, half a catty of paiyuan paiyuan, half a catty of cumin powder, 150 grams of cooked white sesame seeds, 100 grams of coriander powder, 125 grams of perilla powder, 150 grams of shallots powder, 120 grams of chicken muchai powder, 60 grams of flavor powder, mix it.

Good. How to accompany the ingredients of baked gluten.

Uh-huh. Roasted gluten sauce production method 1, raw materials reed: 100 grams of chili pepper noodles, 20 grams of salt, 15 grams of chicken essence, 10 grams of pepper noodles, 10 grams of monosodium glutamate with silver socks, 120 grams of salad oil 2, production:

Pour the salad oil into the pan, heat the oil on high heat, then let the oil cool until it is 40% hot, and then put all the seasonings into the pan and stir.

The basic seasonings are: cumin powder (this must not be missing), salt and pepper (can be replaced by salt), black pepper, chili oil, soy sauce, sesame oil, oyster sauce, crushed peanuts, white sesame seeds, sugar, chopped green onions, minced garlic, coriander, etc.

1.Sesame sauce: Sesame sauce is a relatively common type of barbecue sauce.

First, pour the sesame juice into a bowl, add warm water to melt little by little, stir clockwise with a small spoon, and then add an appropriate amount of soy sauce. Finally, add chopped peanuts, chopped green onions, coriander, sesame seeds, etc. to the prepared sesame juice.

2.Black Pepper Sauce: Black pepper has a unique flavor and aroma, and has the effect of removing odor and helping to help fragrance. Method: 3 tablespoons black pepper barbecue sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, minced green onion and a little minced garlic. Put all the above ingredients in a bowl and mix thoroughly to use.

3. Tomato sauce: Tomato sauce is prepared with chili oil, soy sauce, pepper and salt, etc., suitable for potato chips and other vegetable barbecue.

4. Garlic sauce: Prepared with minced garlic with chili oil, soy sauce, sugar, etc., suitable for barbecue such as squid.

5. Red wine barbecue sauce: 3 tablespoons of black pepper sauce and red wine, a little chopped coriander. Put all the above ingredients in a bowl and mix thoroughly to use. This barbecue sauce goes well with beef, pork, lamb, and other ingredients with a strong texture.

6. Honey barbecue sauce: 3 tablespoons of honey, 1 tablespoon of barbecue sauce, lemon juice and sugar. Put all the above ingredients in a bowl and mix thoroughly to use.