Deep frying sauces and barbecue recipes, what are the sauces for deep frying and barbecue recipes an

Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc.

Barbecue seasoning is a special condiment used to grill meat skewers, chicken wings, chicken, etc. It not only diversifies the taste of barbecue, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the grilled food is delicious and has a unique flavor, which makes people have a great appetite.

Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first use barbecue marinade to marinate the meat or vegetables for a few hours, then grill directly in the oven, oven, and brush the barbecue sprinkle on it when it is almost cooked, so that the baked food has a unique flavor, and the most common meaty fresh barbecue seasoning is cumin, pepper, salt, oil and pepper. If you want a more unique taste, you can also prepare tomato sauce, and if you feel that the sauce made in the supermarket is not to your taste, it is better to make some sauce yourself.

For example, soybean paste can be cooked soybeans with a little cooking wine, served with sugar and lemon juice, and finally a little minced ginger; Or tomato sauce, you can use tomato sauce with chili oil, soy sauce, salt, etc., and finally add a little chicken essence.

Preparation materials: cumin powder: appropriate amount, sweet noodle sauce:

Appropriate amount, chili powder: appropriate amount, barbecue sauce: appropriate amount, white sesame seeds:

Moderation, Oil: Moderation, Sugar: Moderation, Salt:

Appropriate amount, enoki mushroom: appropriate amount, chicken breast: appropriate amount, sweet not spicy:

Appropriate amount, sausage: appropriate amount, green pepper: appropriate amount, shiitake mushroom:

Appropriate amount, Potato: Appropriate amount, Flatbread: Appropriate amount, Tofu skin:

Amount. 1. Wash enoki mushrooms, chicken breasts and cut into pieces, green peppers wash and cut into pieces, shiitake mushrooms wash and cut into pieces, potatoes wash and peel and slice, and tofu skin wash and set aside.

2. Enoki mushrooms are wrapped in tofu skin, and then skewered with bamboo skewers, chicken breast, sweet or not spicy, sausages, green peppers, shiitake mushrooms, potato chips, and flatbreads are also skewered with bamboo skewers for later use.

3. Mix sugar, chili noodles, cumin noodles, sweet noodle sauce, barbecue sauce, cooked white sesame seeds, hot oil and salt to make a sauce.

4. Heat the oil from the pan, then put the skewered ingredients into the oil pan and fry them.

5. After the ingredients are fried, brush with the adjusted sauce and enjoy.

Barbecue is a must-have activity for modern summer gatherings, and making a delicious barbecue all-purpose sauce is key. Here's how to make a barbecue all-purpose sauce.

Preparation of ingredients. Before making the barbecue all-purpose sauce, you need to prepare the following ingredients: crushed garlic, American yellow mustard, honey, lemon juice, barbecue seasoning, white vinegar, tomato paste, spicy soy sauce, black pepper, olive oil.

How to use the ingredients.

After the food inspection reed balance timber is ready, you can follow the steps below. Put all the seasonings in a bowl, then add an appropriate amount of American yellow mustard, add a tablespoon of crushed garlic, a moderate amount of honey and lemon juice, stir well and gently add the barbecue seasoning. Next, add white vinegar, tomato paste and an appropriate amount of spicy soy sauce, stir well, and finally add an appropriate amount of black pepper and olive oil until the sauce takes on a rich color and texture.

Selection of tastes.

To make a barbecue all-purpose sauce, you need to pay attention to the taste, and there may be different sauces for different types of barbecue. From Chinese-style skewers to Western-style burgers, the flavor of the barbecue should vary depending on the sauce every time. Therefore, when making an all-purpose sauce for grilled meat, it is necessary to choose different seasonings accordingly to enrich the flavor of the sauce, and in general, sauces with sweet and sour sauces, salty and spicy, and dark colors are always the most popular.

Shelf-life control.

In the process of making barbecue all-purpose sauce, it is necessary to pay attention to the control of the expiration date to prevent bacterial infection. As long as you make sure that the ingredients you choose are fresh and that you maintain a high level of cleanliness when making the sauce, the sauce can often sit in the refrigerator for weeks without going to waste due to spoilage.

Conclusion. Barbecue all-purpose sauce can give you an incomparably delicious experience during the barbecue. When you are making barbecue gravy, you only need to follow the above steps, choose the ingredients, master the seasoning skills, and pay attention to the hygiene of the ingredients, so that you and your guests can inadvertently make a delicious barbecue all-purpose sauce that will delight you and your guests!

Summary. Barbecue all-purpose sauce recipe 1: Ingredients:

1 4 cups tomato paste, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon white vinegar, 1 teaspoon chili powder, 1 teaspoon minced ginger, 1 clove minced garlic. Method: Mix all the above ingredients together, stir well and set aside.

2Barbecue all-purpose sauce recipe 2: Ingredients: 2 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of mustard, 2 tablespoons of honey, 1 tablespoon of white vinegar, appropriate amount of minced ginger.

Method: Mix all the above ingredients together, stir well and set aside. This all-purpose barbecue sauce is delicious on the palate, with a certain sweet, sour and mustard flavor.

These two barbecue all-purpose sauces are suitable for use on barbecue ingredients such as barbecue meats and grilled chicken wings, and the amount of each ingredient can be adjusted according to your own taste and requirements to achieve the best taste and flavor effect.

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Give a recipe for the all-purpose barbecue sauce.

Recipe 1: Ingredients: 1 4 cups tomato paste, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of white vinegar, 1 teaspoon of chili powder, 1 teaspoon of minced ginger, 1 clove of minced garlic.

Method: Mix all the above ingredients together, stir well and set aside. 2. Barbecue all-purpose sauce recipe 2:

Ingredients: 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons mustard, 2 tablespoons honey, 1 tablespoon white vinegar, minced ginger to taste. Method:

Mix all the above ingredients together, stir well and set aside. This all-purpose barbecue sauce is delicious with a well-ground sweet, sour and mustard flavor. These two barbecue all-purpose sauces are suitable for use on barbecue ingredients such as barbecue meats and grilled chicken wings, and the amount of each ingredient can be adjusted according to your own taste and requirements to achieve the best taste and flavor effect.

The sauce can be poured into an airtight container and refrigerated for at least 30 minutes to give it a <> flavor

Meat and vegetables are OK and grilled. That's right.

You're talking about the kind of food cart fried skewers or sizzling squid brushes, right? This is the spicy ingredients (salt, sugar, chili powder, cumin (dry tea), sesame seeds, onion powder, garlic powder, spices, food additives (monosodium glutamate)), you can refer to it, there is no proportion of use, after all, this is a trade secret.

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of table salt), black pepper, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your personal preference.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!

Barbecue sauce: Ingredients, 2 teaspoons of soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons of bonito essence, dried kelp, and ginger powder; To do this, mix all the ingredients well.

Spicy sauce: Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic; To do this, mix all the ingredients well.

Sour plum sauce: Ingredients: 3 sour plums, 2 teaspoons of sour plum candied fruit and sugar, 1 teaspoon of white vinegar; To do this, mix all the ingredients well.

Applesauce: Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper; To do this, mix all the ingredients well.

Five-flavor sauce: Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili; To do this, mix all the ingredients well.

Garlic paste: Ingredients: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper; To do this, mix all the ingredients well.