Scallop seafood porridge tips

Tips on how to make it:

Ordinary seafood porridge:

1.Add 8 percent water to a casserole and bring to a boil. When boiling water, dry wash the scallops and shrimps, sprinkle some pepper and stir them. The rice is also washed and cleaned, and the ginger and carrots are shredded.

2.Put a little oil in a wok, stir-fry the ginger shreds, and then stir-fry the scallops and dried shrimp. At this time, the water is almost boiling, so put the rice, scallops, and dried shrimp into the casserole. Stir at all times when cooking to prevent sticking to the bottom.

3.Bring to a boil over high heat and turn on low heat, about 20 minutes (depending on personal preference), then add shredded carrots, add salt and cook for 10 minutes.

4.When eating, you can add a little pepper according to your preference.

Chestnut scallop porridge:

1.Peel the water chestnuts and cut them into slices, wash the scallops and rice, and then put the three things together in the rice cooker and boil them together with water.

2.When the millet porridge is cooked, add water again, let the millet grains stew a little, and let the fresh aroma of the conpoy fully combine into the porridge.

3.Cook for about half an hour, it's almost, halfway to remember to tear the lid open, water needs to be added according to my hobbies, if you like to eat thin can be turned off without until the pot dries quickly.

What should I do if the scallop seafood porridge is fishy? huang

Scallop seafood porridge, I firmly believe that many people like to eat, but in the case of boiling scallop seafood porridge, many people will find that in fact, the crab porridge cooked out of that way has a strong fishy smell, at this time you need to understand some methods in the whole process of cooking, and the scallop can be paired with seafood in addition to cooking porridge, but also with bud rice pine eggs, or other food.

What should I do if the scallop seafood porridge is fishy?

1. Dried scallop porridge with bud rice.

1.Shred the carrots, peel the buds, and chop the raw pork. The scallop is soaked and broken into silk. Minced lettuce.

2.Put the rice and buds together in the pressure cooker to boil into porridge, wait until you can open the lid and then shoot, add shredded carrots, minced meat and shredded scallops, then boil, add salt seasoning and sprinkle with chopped lettuce. Children eat very little, and then add chicken essence or monosodium glutamate.

What should I do if the scallop seafood porridge is fishy?

Songhua egg scallop porridge.

1.Put the Songhua eggs into a fast pot, add 1 cup of boiling water and boil, and cut them into 6 small pieces; Shredded green onions, ginger slices, and shredded peppers are soaked in cold boiled water until they are taken very late; Wash the rice, soak it for 30 minutes, remove it, and reserve the moisture to control it.

2.The conpoy is soaked in warm boiled water until soft, and then it is shredded by hand, and packed into a sand cloth with the chicken skeleton, wrapped and fixed for reservation.

3.Put the method: 1 rice, the method: 2 sand cloth bags and 7 cups of boiling water into the fast pot, cover the lid, cook on fire until the air whistle sounds, turn to simmer and continue to cook for 10 minutes, then stop the fire, wait for the valve to drop, and open the lid after the gas is finished.

4.Remove the sand cloth bag, put in the conpoy silk, salt, chicken essence powder and stir, add the method: 1 Songhua egg, green onion shreds, ginger slices, Chaotian pepper shreds and white pepper powder before taking.