What kind of yellow peach is delicious, and is yellow peach delicious?

If you want to pick a high-quality yellow peach, you can quickly identify it by the following methods:

1. Observation: The fruit is relatively large, the shape is close to spherical, the color is golden and bright, and the hard spots, broken skin, and insect eaters are inferior.

2. Peeling: The skin is thin and easy to peel, the meat color is apricot yellow, the crude fiber is less, and the meat is soft.

3. Taste: juicy, sweet, less sour, and fragrant.

4. Hand touch: the one with a strong feel is generally not ripe, the one that is too soft is overripe, and the flesh is easy to sink and has rotted and deteriorated.

The little-known yellow peach is more beautiful than nectarine, sweeter than peach, more watery than peach, and its nutritional value is also very rich.

Yellow peach is rich in antioxidants, dietary fiber, iron and calcium and a variety of trace elements (selenium, zinc and other content is obvious, higher than other fruits, is the king of fruits). Yellow peaches are soft and hard, sweet and sour, aromatic, medium moisture, and ripe sugar content of 14 to 15 degrees.

Eating yellow peaches often can play a role in laxative, blood sugar and blood lipids, anti-free radicals, remove dark spots, delay aging, improve immunity, etc., and can also promote appetite.

Hello, yellow peaches I think it should be more delicious in autumn, because this season is the season of harvest, and it is also the season when various foods and plants are ripe.

Canned yellow peaches, thick soup, sweet and delicious.

Now is the season with the most yellow peaches, and it is also the cheapest time, before eating canned yellow peaches are bought in the supermarket, although it is delicious but the additives in it are something, especially containing preservatives, eating always feel uneasy, homemade is very simple, very delicious, eat also rest assured, my mother can not eat other fruits, just love to eat this

Ingredients: yellow peach, rock sugar.

Steps: Step 1, yellow peaches ready.

Step 2: Gently scrape off the skin with a spatula.

Step 3: Remove the core and cut into cubes.

Step 4: Put it in a clean small basin, add an appropriate amount of rock sugar, the amount of rock sugar can be added according to your preference, no need to add water, because the peaches will have their own soup during the steaming process, and they will be steamed in the pot for about half an hour (start from the pot).

Step 5: After steaming, put it in an airtight jar and put it in the refrigerator after cooling.

Step 6: The sweetness and sourness are just right, and the soup is thick, especially sweet and delicious.

Step 7: It's no worse than buying.

Tips:1Regarding the amount of sugar, you can add it according to personal preference, and the peaches I bought are harder, so I added a little more rock sugar.

2. The steaming time can be adjusted according to the size of the yellow peach, the piece I cut is relatively large and steamed for 30 minutes, and the small piece can be 20 minutes. 3. The sealed jar should be scalded and cleaned, the moisture should be controlled, and it can be put in the refrigerator for a longer period of time.

Delicious.

Yellow peach is more cultivated in North China, Central China and Southwest China. The more famous and delicious are mainly these major production areas:

1. Yanling yellow peach.

From the perspective of the types of yellow peach market, it is divided into "processed yellow peach" and "fresh yellow peach"; The most representative fresh yellow peach is the Yanling yellow peach. Yanling yellow peach has a good taste and excellent quality, and its sales range has become wider and wider in the past two years, and its fame is getting bigger and bigger. This variety of yellow peach has a good reputation for its large size, bright flesh color, crisp flesh, sweet taste, and generally does not have too many variegated spots on the appearance, and there are no stone cell scars.

It grows in Yanling land in pollution-free, high-terrain, deep soil, loose and fertile land, and the temperature difference between day and night is large, which makes Yanling yellow peach taste good. Growing in the deep mountains with an average altitude of 400-1400 meters above sea level in Yanling County, Hunan Province, it is a pure original ecology and pollution-free health care fruit.

In 2011, Yanling County was rated as "China's High-quality Yellow Peach Township", which is the only district and county in Hunan Province to receive this honor, and it is also the only county in the country to receive this honor in the yellow peach industry.

2. Chenzhou Guidong yellow peach.

Guidong yellow peach, also known as alpine yellow peach, is famous for its fragrant, crisp and sweet. Growing in the deep mountains of Guidong County, Chenzhou City, Hunan Province with an average altitude of 800-1400 meters, the yellow peach at low altitude is relatively early, only the yellow peach of Guidong, Chenzhou, is planted at an average altitude of more than 800 meters.

Absorb the essence of clouds, fog and rain, the sunshine time is relatively short, the growth cycle is long, so it is more crispy and sweet than the yellow peach at low altitude, and it is a pure original ecology and pollution-free health fruit. The representative of the alpine yellow peach - Chenzhou Guidong alpine yellow peach is famous for its plump appearance, round feel, fragrant peach, crisp and sweet taste. Therefore, Guidong, Hunan Province has also become the planting base of Chenzhou alpine yellow peach.

3. Jiashan yellow peach.

Yaozhuang yellow peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town is located in the northeast of Jiashan County, and the yellow peaches are rich in crunchy taste and sweet taste and have a good reputation. Yaozhuang's Green Food The skin and fruit of the splendid yellow peach are golden yellow, sweet and sour, and the taste is unique.

Yellow peach varieties include Jinchun Yellow Peach, Shahuang Honey, Splendid Yellow Peach, Yellow Water Honey, **Mi No. 3, **Mi No. 1, **Mi No. 4, Jinguan 818 and so on.

1. Jinchun yellow peach.

Jinchun yellow peach is a variety cultivated in many regions, the average fruit weight of this variety is about 240 grams, and the average weight of larger fruits is about 350 grams. Jinchun yellow peach is resistant to storage and transportation, strong aroma, excellent quality, is a very popular variety in the market, suitable for planting in areas with loose soil.

2. Sand barren honey.

The origin of sand barren honey is in Qinhuangdao City, Hebei Province, and the sugar content of this variety is higher than that of ordinary yellow peach varieties, between 16-25%, so it is more popular with consumers. The sand honey ripens in early October, it is a late-maturing variety, it also has a feature that it does not have peach hair, and the storage period is longer than the general yellow peach, more than half a month.

3. Splendid yellow peach.

The ripening time of splendid yellow peach is in early August, the growth cycle is 125 days, the average fruit weight is 350 grams, the quality is excellent, the sugar content is 15%, the flesh is golden yellow, the appearance is beautiful, the fruit is neat and symmetrical, the fruit is soft after ripening, sweet and sour, fragrant, and the flavor is attractive.

4. Yellow honey.

Yellow honey matures in early July, the fruit development period is 95 days, the average single fruit weight is 160 grams, the maximum fruit weight is 280 grams, the fruit shape is oval, the flesh is delicate, the taste is sweet, and there is a fragrance, the core is separated, it has the characteristics of good yield and strong adaptability.

5. **Secret No. 3.

**Mi No. 3 ripens in early August, the fruit development period is 125 days, the weight of a single fruit is 215-600 grams, the flesh is golden, it tastes thick and sweet, the aroma is rich, 13-17% of the soluble solids, and the quality is excellent.

Hello after inquiry, the best taste of yellow peach varieties ranked No1, splendid yellow peach macro hand The taste of splendid yellow peach is the best, ripe in August every year, with the characteristics of excellent quality, high amount of sugar containing punch branches, the appearance of the fruit is beautiful, the flesh is golden and the flavor is attractive. NO2, sand honey Sand honey is native to Hebei Province, the sugar content of the fruit is higher than other varieties, it matures in October, it is a late-maturing variety, and it is characterized by no peach hair. NO3, Jinchun Yellow Peach Jinchun Yellow Peach is cultivated in many regions, and the fruit has the characteristics of large size, strong fragrance, no cracked fruit, and resistance to storage and transportation, which is relatively popular in the market, and the large fruit can weigh about 350 grams.

NO4, Yellow Honey Yellow Honey This variety is generally ripe in July, the fruit is oval, the flesh is delicate, the fruit is thick and sweet, the yield is very good, and the whole growth cycle is about 95 days.

The common varieties of yellow peaches are Huangjinguan Yellow Peach, Jinchun Yellow Peach, Shahuang Honey, **Mi No. 3, Yellow Water Honey, Splendid Yellow Peach, **Honey No. 1, Jinguan 818, **Honey No. 4, etc., among which Yanling Jinxiu Yellow Peach is the most delicious.

Yellow peaches are generally planted three years after fruiting, belonging to the summer late ripening fruit, the fruit ripening time is in July and August every year, of course, there will be differences between different regions.

The common varieties of yellow peach are Huangjinguan Yellow Peach, Jinchun Yellow Peach, Shahuang Honey, **Mi No. 3, Yellow Water Honey, Jinxiu Yellow Peach, **Honey No. 1, Jinguan 818, **Honey No. 4, etc., among which Yanling Jinxiu Yellow Peach is the most delicious.

NO1, splendid yellow peach

The taste of the splendid yellow peach is the best, it ripens in August every year, has the characteristics of excellent quality and high sugar content, the fruit is beautiful in appearance, golden flesh, and attractive in flavor.

no2. Sand barren honey.

Native to Hebei Province, the sugar content of the fruit is higher than that of other varieties, and it ripens in October, and it is a late-maturing variety, characterized by the absence of peach hair.

no3. Jinchun yellow peach.

Jinchun yellow peach is cultivated in many regions, the fruit has the characteristics of large size, strong fragrance, no cracked fruit, storage and transportation, etc., it is more popular in the market, and the large fruit can weigh about 350 grams.

no4. Yellow honey.

The yellow honey is generally ripe in July, the fruit is oval, the flesh is delicate, the fruit is thick and sweet, the yield is very good, and the whole growth cycle is about 95 days.

<> the more delicious yellow peaches are: Yanling yellow peach, Jiashan yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Tongnan yellow peach, Dalian yellow peach, Rongcheng yellow peach, Shanghai bright yellow peach, etc. Yellow peaches are late-maturing fruits, which generally ripen between June and July, and are usually available in large quantities between August and September.