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Anonymous users2024-02-07You recommend one to make a mille-feuille cake crust.
1.Prepare the ingredients for the mille-feuille crust: 200g cake flour, 45g sugar, 500g milk, 3 eggs, 30g butter.
2.Crack the eggs into a bowl, add the sugar, beat with a whisk and stir well until the sugar melts.
3.Add milk and stir well, use a sieve to sieve the low-gluten flour into the egg wash basin in 4 times, and stir well with a whisk after each sieving, without dough.
4.Heat and melt the butter, add to the freshly mixed batter and stir well.
5.Heat the non-stick pan over high heat, turn to low heat and brush a small amount of corn oil with a brush, pour in a tablespoon of batter when the oil temperature is 50% hot, hold the pot handle and gently turn the pan to make the batter evenly spread out into a round shape. When the surface of the batter is solidified, turn off the heat, use a small wooden spatula to gently scoop up the whole crust and lay it on a grid, and put a white oiled paper on the grid.
In this way, spread out 15 pieces of pie crust for later use.
Step 2: Make the durian cream.
1.Prepare 500 first cream, add 50 grams of sugar, beat it with a whisk into a piping shape, and put it in the refrigerator for 10 minutes for later use.
2.Prepare 500g of refrigerated durian flesh to remove the pit, as refrigerated durian tastes the best. Stir with a spoon until pureed and set aside.
3.Put half of the cream in the durian puree and stir well to make durian cream, which eliminates the need for a layer of cream and a layer of durian.
4.Take a piece of pie crust and spread it on a round sheet of thick paper (put a clean piece of oil paper or tin foil on top of the thick paper), spread a layer of whipped cream on the crust, then spread a piece of crust, try to overlap with the previous sheet, spread a layer of churned durian cream, and repeat the steps of these two crusts on top of each other until all the crusts are stacked.
5.For the sake of beauty, we put a clean piece of oil paper or tin foil, and then put a thick paper, hold the bottom thick paper with your hand, and turn the whole mille-feuille cake over with a little force, remove the oil paper and thick paper on the top, and the surface of the cake is flat.
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Anonymous users2024-02-06Friends who do this cake say that it is better than buying!
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Anonymous users2024-02-05Teach you a new type of cake!
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Anonymous users2024-02-04I realized that I had done something wrong before!
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