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Anonymous users2024-02-05A pigeon, 25 grams of red dates, 10 grams of wolfberry, 1 salt spoon, 10 grams of seeds, 10 grams of codonopsis, 10 grams of astragalus.
1 Prepare all the materials, the pigeon is bought when the boss has been disposed of.
2 pigeons are washed and then cut into large pieces.
3. Wash all the ingredients and set aside.
5. After boiling, turn to low heat. Cook for about 1 hour, and finally add an appropriate amount of salt.
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1 pot of hot water, pour in 1 teaspoon of liquor, the pigeon boil until the bleeding foam, pour out the water, wash the pigeon;
2. Tie the chives into knots, cook them with the pigeon, and put the ginger slices into a clay pot together;
3. Bring to a boil over high heat, add shiitake mushrooms, red dates, and Chinese herbal medicines, and simmer over medium-low heat for an hour and a half;
4. Peel and cut the yam into sections, put it in the pot with the wolfberry, continue to simmer for half an hour, and add salt.
2. Appropriate amount of Chinese herbal medicines, what can be put in anything, and what can not be put away;
3. After simmering for half an hour on medium heat, it is better to simmer for more than 2 hours on low heat.
A pigeon, 25 grams of red dates, 10 grams of wolfberry, 1 salt spoon, 10 grams of seeds, 10 grams of codonopsis, 10 grams of astragalus.
1 Prepare all the materials, the pigeon is bought when the boss has been disposed of.
2 pigeons are washed and then cut into large pieces.
3. Wash all the ingredients and set aside.
5. After boiling, turn to low heat. Cook for about 1 hour, and finally add an appropriate amount of salt.
2 pigeons, 5 red dates, 2 tablespoons of wolfberry, 10 round meat, 1 small handful of tea tree mushrooms, 6 codonopsis, 4-5 slices of Huaishan, 4 slices of astragalus.
1 pot of hot water, pour in 1 teaspoon of liquor, the pigeon boil until the bleeding foam, pour out the water, wash the pigeon;
2. Tie the chives into knots, cook them with the pigeon, and put the ginger slices into a clay pot together;
3. Bring to a boil over high heat, add shiitake mushrooms, red dates, and Chinese herbal medicines, and simmer over medium-low heat for an hour and a half;
4. Peel and cut the yam into sections, put it in the pot with the wolfberry, continue to simmer for half an hour, and add salt.
2. Appropriate amount of Chinese herbal medicines, what can be put in anything, and what can not be put away;
3. After simmering for half an hour on medium heat, it is better to simmer for more than 2 hours on low heat.
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Anonymous users2024-02-04Hello, it is a pleasure to serve you, your question I have received, I need a preparation time of 1 minute, to type for you, please be patient
1.Prepare pigeon paws, peanuts, soybeans.
2.Boil a pot of boiling water and blanch the pigeon's paws thoroughly; Wash and set aside.
3.Pour the pigeon paws into the electric pressure cooker; Add an appropriate amount of cold water.
4.Wash the soybeans and peanuts and pour them into the electric pressure cooker.
5.Stamped; Adjust to the beans and beef tendon setting and hold for 35 minutes.
6.The boiled pigeon claws are fully cooked, and the peanuts and soybeans are rotten.
7.Add salt to taste.
8.Place the prepared soup in a bowl and serve hot.
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Anonymous users2024-02-03Hello, Dou Sleepy is happy to answer for you, pigeon stew soup is the best, stew soup needs to prepare the following ingredients: 1 pigeon, 100 grams of Huai Yam, 20 wolfberries, 2 Codonopsis, 6 black dates (with core), 4 grams of salt, 1 section of green onion, 3 slices of ginger, 15 grams of cooking wine, the appropriate amount of Ming Youshui The specific method is as follows: wash the yam, slice, wolfberry, codonopsis, black dates wash and set aside, wash the pigeon and put it in the casserole, add an appropriate amount of water, boil, skim the foam, then add cooking wine, green onions, ginger, and then put in wolfberry, black dates, Codonopsis, boil over high heat, turn to low heat and boil for about 1 hour, add the empty acacia yam, boil until the yam is soft and rotten, and then put salt to taste!
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Anonymous users2024-02-02Ingredients: pigeons, lean meat, honeysuckle, shiitake mushrooms, dried bamboo shoots.
Excipients: cooking wine, ginger, salt, wolfberry, green onion.
1.The pigeons bought are cleaned. Blanching it in boiling water can remove impurities and some fishy smells.
2.After the lean meat is cleaned, the pieces are blanched as above.
3.Soak the shiitake mushrooms and dried bamboo shoots beforehand.
4.Transfer the pigeons to the pressure cooker and add the ginger slices.
Put the shiitake mushrooms and dried bamboo shoots in the pressure cooker as well. Pour in the cooking wine. Add the lean meats.
5.Start the heat until the pressure cooker makes a swishing sound, then simmer on medium heat for 15 minutes.
Then transfer to a ceramic pot, add honeysuckle and wolfberries and simmer for 20 minutes. Finish with salt to taste.
Seasoning: cooking wine (10 grams), ginger (5 grams), green onions (10 grams), salt (3 grams), monosodium glutamate (2 grams), sesame oil (5 grams).
Production 1After slaughtering, the pigeon is slaughtered and the stakes, internal organs and claws are removed;
2.Wash yam, poria, lotus seeds, longan, seeds, and barley to remove impurities;
3.Put the yam, poria, lotus seeds, longan, seeds, barley, and pigeon in a stew pot together, add water and put it on the fire to boil.
4.Cook over low heat for 60 minutes, add salt to taste.
1) Wash the pigeons, chop them and blanch them.
2) Wash and soak tea tree mushrooms.
3) Soak the yam for 30 minutes.
4) Wash the jujubes and soak them and remove the pits.
5) Wash and soak the wolfberries.
6) Put all the ingredients in a casserole and add water.
7) Bring to a boil over high heat, pour in cooking wine, and simmer over low heat for about an hour.
8) Add salt, put in the wolfberries and cook for 5 minutes, and the nourishing pigeon soup is completed.
1.The old pigeons are dissected, gutted, washed and chopped; Lean meat is washed, cut into pieces and set aside.
2.Goji berries, ginseng, and red dates (peeled) are washed with water respectively, put them into a clay pot with pigeon meat and lean meat, add an appropriate amount of water, boil over a fire, and use a simmer for 3-4 hours to season for use.
1.Peel the coconut and cut the coconut into small pieces;
Tremella is swelled with water, washed, and torn into small flowers.
Boil both in boiling water for 5 minutes; The pigeons are slaughtered and washed, and scalded with boiling water.
2.Add an appropriate amount of boiling water to the pot, put in all the ingredients, change to low heat and cook for about 3 hours after boiling, and add an appropriate amount of brown sugar.
Ingredients: 1 pigeon, 1 gastrodia, 5 grams of salt, 15 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of pepper.
How to make:1Gastrodia gastrodia is washed with warm water and sliced; 2.The pigeon fades and bleeds, 50 water to remove the hair, internal organs, and foot paws, chop the pieces, and then blanch the blood;
2.Put the pigeon pieces in the cup, put the gastrodia slices on the pigeon, mix with water, and cover the mouth with plastic wrap;
Basket on high heat first, and then steam the pigeon over medium heat until the pigeon is soft, and the taste is ready.
Ingredients: 1 pigeon, 1 gastrodia, 5 grams of salt, 15 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of pepper.
How to make:1Gastrodia gastrodia is washed with warm water and sliced; 2.The pigeon fades and bleeds, 50 water to remove the hair, internal organs, and foot paws, chop the pieces, and then blanch the blood;
2.Put the pigeon pieces in the cup, put the gastrodia slices on the pigeon, mix with water, and cover the mouth with plastic wrap;
Basket on high heat first, and then steam the pigeon over medium heat until the pigeon is soft, and the taste is ready.
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