How to make the meat filling delicious, how to make the meat filling delicious, how to eat the meat

How do you make minced meat delicious? Soak the green onion and ginger star anise in hot water, then grind the pork with a meat grinder, add chopped green onion and eggs, light soy sauce, oyster sauce, salt and pepper, then pour in spice water and sesame oil, stir in one direction, let the meat filling absorb water, and the meat filling is super delicious.

1.If you love pasta, you can make dumplings and wontons'Buns or pies, they're all delicious.

2.You can also make minced meat (lean) into meatballs, which can be simmered or fried.

3.You can also adjust the meat filling to taste, put it in a large bowl, beat the egg on the meat filling, and steam it directly in the pot, which is called a lying egg, and the taste is also good.

4.It can also be used as an eggplant box or a variety of meat foam dishes.

Put salt, five-spice powder, pepper oil, vegetable oil, stir vigorously, remember to stir in one direction, can not be discouraged, stir until the shredded meat is not obvious, sticky, best. The main thing is to put the seasoning properly.

How do you make dumpling meat filling? Prepare green onions, ginger and star anise, heat water to soak the juice, use a meat grinder to crush the pork, add chopped green onion and eggs, light soy sauce, oyster sauce, salt and pepper, sesame oil and stir well.

How do you make homemade minced meat? Soak the green onions, ginger and peppercorns in water to extract the juice, let it cool, stir the meat and pour it in, the eggs and green onions, the light soy sauce and dark soy sauce consume oil, and stir well.

Write specific point three What kind of meat filling, buns? Dumplings? Meat stuffing wrapped in a dish? The general practice is to add egg white, dry starch, salt, and some can add watercress. It's all up to your taste.

In an empty bowl, add shredded green onion and ginger, prepare the meat filling, add seasoning, stir to taste, add green onions, ginger and garlic, put oil-consuming eggs and meat filling, and drizzle.

Pour pepper water over the meat foam and stir until the chopsticks are less than enough.

Finally, the oil can quickly lock in the moisture, and it will be delicious and juicy when eaten!

Today, Xiao Nian shares a process of making minced meat.

Preparation of pork dumpling filling.

The egg rolls made are even more delicious.

1. Dough: There are two kinds of dough methods.

1.Use flour to make noodles (usually called large alkali noodles).

Soak the flour fertilizer in water first, then pour the noodles into it and mix it evenly, wake up for 8 hours to wait for the noodles to start is 1 times the original, and then there is no sour taste on the alkali noodles, and there is a slight alkaline taste.

Wake up for another half an hour, you can put some vinegar in the pot to avoid the steamed bun skin has flowers, be sure to put the bun in with cold water and then turn on the electricity.

2.Dough is made with filial piety (usually a quick dough method).

A Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, warm water (250 grams - 300 grams) according to the draft of flour, 20 grams of sugar.

Method:1Pour the flour onto a cutting board, add the dry yeast, baking powder, sugar and mix well. Dig the pit.

2.Add warm water to the pit and add soybean oil. Mix and knead into a dough to wake up slightly. About 1 hour or so.

3.After the noodles are awakened, make the buns you want to make, slow heads, and flower rolls.

4.Put the finished green blank in the drawer. Put cold water in a pot. Steam in a plug-in for 13 minutes is OK. (If the steamed bun is about 30 minutes - 40 minutes, if the steamed flower roll is steamed for 17 minutes).

2. Make steamed bun filling.

1. Meat bun filling.

Buy a pound of minced pork (lamb. Beef) a green onion, a piece of ginger, cut the green onion and ginger into minced pieces and put the meat filling together, pour in soy sauce, sesame oil, vegetable oil, salt, monosodium glutamate (chicken essence) and stir well to become the bun filling.

2. Three fresh bun filling.

Ingredients: 70 grams of flour (two small bowls), 30 grams of pork (small half bowl), 5-6 fresh shrimp (chopped into puree), half of an egg scrambled, an appropriate amount of cabbage heart (2 taels), a mushroom (chopped), an appropriate amount of green onion, ginger, salt, sesame oil, spontaneous noodles are ready for use an hour ago, and a small amount of cooking wine.

Method: Add one-third of the cup of water to the green onion, ginger and shiitake mushrooms), mix the cooking wine with shrimp meat and minced meat, add salt, then mix well, add scrambled eggs, chop the cabbage hearts and put them together, stir evenly without adding soy sauce, and make bun filling. Steam the buns for 15-20 minutes.

The answer is added Put some vinegar in the pot when steaming to avoid the steamed bun skin from being dotted, be sure to put the bun in cold water to steam.

The stuffing of the bun should not be too watery, otherwise it will affect the fermentation of the bun and form a dead surface at the bottom.

Precautions: Steamed buns are wrapped and steamed for 5 minutes, the cold time is a little longer, add an appropriate amount of water to the pot, too little will dry the pot, too much boiling will stick to the buns above and burn the skin. The lid of the pot must be sealed well, do not remove the lid when steaming, the buns will not be steamed well if they are out of gas!

Small buns are steamed for 10-15 minutes, large buns are steamed for 18-25 minutes, and the steaming time of vegetarian buns is slightly shorter than that of meat by a few minutes!

Today, Xiao Nian shares a process of making minced meat.