The practice of lotus root pork dumpling filling, the practice of lotus root pork stuffing dumplings

The main ingredient is unknown. 500 grams of Arowana dumpling powder.

300 grams of water.

400 grams of minced pork.

2 lotus roots. 1 green onion.

30 grams of ginger. 1 sprig of coriander.

Accessories. Salt to taste.

20 ml of peanut oil.

Sesame oil 5 ml.

1 scoop dark soy sauce. 20 grams of fresh chicken juice.

Step 1: How to make pork lotus root dumplings.

Prepare the ingredients.

Step 2: Preparation of pork lotus root dumplings**.

Put the dough ingredients into the kitchen machine and knead the dough on 2nd speed for 10 minutes to form a delicate dough.

Step 3: Home-style cooking of pork lotus root dumplings.

Sprinkle dry powder on the board, knead the dough on the cutting board, and the kneaded dough will be very delicate after cutting, so that when rolling the skin, it will be thinner and will not shrink.

Step 4: A simple way to make pork lotus root dumplings.

Step 5: How to eat pork lotus root dumplings.

Peel the lotus root, cut off the two ends, and wash well. Two lotus roots were used.

Step 6: How to make pork lotus root dumplings.

Cut into sections, then vertically and into slices, then shredded, then minced, as fine as possible.

Step 7: How to fry pork lotus root dumplings.

Mix the minced pork, minced green onion, minced ginger, minced coriander, salt, oil, dark soy sauce and fresh chicken juice together and stir well.

Step 8: How to cook pork lotus root dumplings.

Then add the chopped lotus root, stir well, and the dumpling filling is ready.

Step 9: How to stew pork lotus root dumplings.

The dough is kneaded into long strips on a panel and cut with a knife into evenly sized dough.

Step 10: How to stir-fry pork lotus root dumplings.

Sprinkle with flour and flatten with the palm of your hand, thin at the edges and thick in the middle. All of them are flattened.

Step 11: How to stir-fry pork lotus root dumplings.

Flatten the sliced dough and roll it out into a dumpling wrapper with thin edges and a slightly thicker middle.

Step 12: How to make pork lotus root dumplings.

Take a dumpling wrapper and add a spoonful of dumpling filling.

Step 13: How to fry pork lotus root dumplings.

Use both hands together to squeeze it, and the dumplings will be squeezed well, fast and full.

Step 14: How to cook pork lotus root dumplings.

All the finished dumplings are placed together, and I feel so satisfied when I look at them.

Step 15: How to stew pork lotus root dumplings.

Add water to the pot and boil, put in the dumplings and cook, and eat them beautifully. The lotus root filling is crispy and fresh, and the dumpling skin is also thin, which is particularly delicious.

Finished product drawing. Cooking skills.

The water absorption of flour is different, so reserve a part of the water first, and then add it according to the softness and hardness of the dough.

The dumpling filling is filled with fresh chicken juice for a more delicious taste.

Cook dumplings with open lids and boil the filling, cover and cook the skin, keep them boiling for 3 minutes, and they are ready.

Here's how to make the lotus root pork dumpling filling:1. Clean the pork belly, cut it into large pieces, and put it in a meat grinder to grind into minced meat.

2. Add an appropriate amount of salt and light soy sauce, add minced ginger and green onions, stir well, and marinate for 15 minutes.

3. Peel the lotus root and chop it into minced pieces.

4. Put the lotus root and marinated pork belly together, stir in the same direction for about a minute, and the delicious lotus root pork dumpling filling is ready.

The preparation of lotus root pork stuffed dumplings is as follows:Ingredients: pork, lotus root, green onion, ginger, salt, Sichuan pepper, vegetable oil, light soy sauce, thirteen spices.

Step 1: Chop the meat with green onion and ginger.

Step 2: Stir-fry peppercorns until fragrant and use in oil. Chicken powder, thirteen spices, salt and meat filling.

Step 3: Beat clockwise.

Step 4: Select lotus root, crush or chop, try to break a little, but do not mud, so as to maintain a crisp, tender and sweet taste without puncturing the dumpling skin.

<> Step 6, pure natural and fresh taste, the taste of childhood!

Ingredients: lotus root, minced meat, eggs, cooking wine, white pepper, chopped green onion, salt, dumpling wrapper.

1. Chop the lotus root.

2. Add chopped green onion and salt.

3. Stir the minced meat clockwise with eggs, cooking wine, white pepper and salt, and add the lotus root filling!

4. Wrap the trap into the dumpling wrapper.

5. Wrap it to make lotus root stuffed dumplings.