The practice of home style stewed pork ribs with lotus root, the practice of stewed pork ribs with l

Lotus root stewed pork ribs ingredients.

500 grams of pork ribs, 750 grams of lotus root, 10 grams of refined salt, 3 grams of pepper, 10 grams of green onions, 7 grams of ginger.

Method. 1. Wash the pork ribs and chop them into 4 cm pieces.

2. Wash the lotus root, scrape off the skin, put it on the board, break it vigorously, and cut it into pieces of the same size as the ribs.

3. Pour an appropriate amount of boiling water into the pressure cooker, add pork ribs, lotus root, green onions, ginger slices, refined salt, pepper, cover the pot, put it on a hot fire and boil, then simmer for 20 minutes before serving. How steamed pork ribs are fragrant and slippery into the flavor.

First of all, it is necessary to mix well to make it flavorful, then add cornstarch and stir well, then add oil and mix well, and finally add ginger and garlic and stir well. When steaming, use medium heat, steaming over medium heat can allow the steam to penetrate into the bone through the outer layer of meat, so as to achieve full cooking.

Stewed pork ribs with lotus root.

Ingredients: Pork ribs; Ingredients: garlic, green onion, sugar, vinegar, soy sauce, sesame oil, starch.

Method Cut the lotus root into large pieces, blanch the pork ribs, and rinse the surface with warm water to remove the foam;

2. Blanch the pork ribs and hot water into the casserole, boil over high heat, and skim off the foam again;

3. Add ginger, star anise and cinnamon, simmer over low heat for half an hour, add lotus root pieces and jujube and continue to simmer over low heat until the lotus root pieces are cooked through;

4. Add an appropriate amount of salt to taste, add wolfberries and continue to simmer for about 10 minutes.

Teach you how to stew pork ribs with lotus root simple and delicious.

The meat and bones used to boil the soup are not rigid, and the stick bones, pork ribs, and five flowers with bones are all fine. The lotus root should be used in the middle, thicker, not too tender. The boiled lotus root flour is glutinous, and you have to bite into it.

There are two types of lotus root, and generally speaking, the taste of field root is not as good as that of pool root. I have always eaten Bahe lotus root, the meat is thick, it is stewed in the soup for a long time, and the taste is soft.

Buy the lotus root with mud to be fresh, take it home and wrap it in plastic wrap and refrigerate it for about a week. The short lotus root has a small tip and is relatively tender, suitable for thinly sliced and fried. The thick flour in the middle is a good product for making soup, and it can also be used as glutinous rice lotus.

The slender root at the back is called lotus root, which has coarse fibers and has a poor taste.

In some authentic homes in Hubei, there are honeycomb coal stoves and warm soups for six or seven hours in the afternoon. Use a kind of coarse casserole, called Choshi, some years, put water to soak for a while you can see the oil flowers, is a favorite utensil for simmering lotus root pork rib soup.

In terms of making soup, the clay pot and the old Choshi are the same. The strong heat penetration is easy to stew the food softly, and the soup is delicious and delicious. A large number of pores can also absorb oil, so that the soup is sweet and not greasy.

This is an earthen pot that I boiled myself, supplying five ** stores and three offline stores, at least 3,000 people are using.

Divide "Let's take a look at the prepared ingredients, half a catty of pork ribs, 300 grams of lotus root, 8 peanuts, 3 large and 3 small slices of ginger, 3 cloves of garlic, a section of green onions, and an appropriate amount of salt.

Cut another plate of chopped green onions before cooking.

The ribs are picked with two crispy bones that are fat, and the lotus root is not oily enough, and the taste is stuffy and can't come out. Sprinkle with salt and marinate for about 15 minutes.

Cut the lotus root into thick slices, cut each slice into four pieces, and evenly coat with a layer of salt. This is a key step in making lotus root pork rib soup, killing lotus root with salt can make the lotus root more powdery and flavorful.

The amount of lotus root is about the same as pork ribs, not too little or too much.

Cut the green onion into sections, pat the garlic and set aside.

Divide the wok on the stove, boil on high heat for two minutes and turn to medium heat. Pour the oil, add the green onion and garlic, small slices of ginger and pork ribs and stir-fry. Vegetable oil, sunflower oil or corn oil can be used here, not lard.

Ingredients: 1000 grams of pork ribs, a section of lotus root, a tomato.

Excipients: two slices of ginger, appropriate amount of salt, appropriate amount of black pepper.

Steps: 1. Wash the pork ribs and put them in a pot to boil, skim off the foam.

2. Add lotus root cubes and cook until cooked.

3. Add tomatoes and cook for 10 minutes.

4. Add your favorite greens, add salt and pepper, and you're done.

Ingredients: 500 grams of pork ribs (small chops are preferred), 2-3 sections of long lotus root, 3-5 sections of green onions, a few ginger slices, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel, peppercorns.

Procedure: Cut the lotus root into wedge-shaped pieces, boil a pot of boiling water, and pour half of it into another pot. Put the lotus root cubes in one of the pots and cook over medium heat.

Put fresh pork ribs in another pot, simmer on high heat for 3 minutes, pour out the oil and water, then put the white pork ribs into the pot with lotus root, add ginger slices and green onion at the same time, cover and cook over high heat.

After about 10 minutes, when the lid of the pot is opened again, there is already a fragrance coming to the face, stir slightly with a spoon, cut the small pepper into two sections, Sichuan pepper, fennel into the pot, and put a small amount of salt, and then cover and simmer over medium heat.

After 20 minutes, the kitchen was already filled with the smell of pork ribs, and one couldn't help but want to taste the saltiness of the soup :). At this time, add an appropriate amount of chicken essence and salt to the tumbling soup, mix it slightly, then cover and simmer for 10 minutes, then sprinkle a little MSG, open the lid and simmer over low heat for about 2 minutes.

Teach you how to stew pork ribs with lotus root simple and delicious.

<> pork ribs and lotus root.

Tonify the kidneys. Moisturize the lungs.

Prevention and treatment of stomach problems. Anaemia.

Appetizers. Cure nosebleeds.

Lotus root contains starch, protein, aspartin, vitamin C and oxidase components, and the sugar content is also very high. If the fresh lotus root is pressed to extract juice, its effect is even worse, the cooked lotus root is sweet and warm, can strengthen the spleen and appetize, benefit the blood and replenish the heart, so the main tonic five organs, has the effect of eliminating food, quenching thirst and building muscle. ”

Materials. Ingredients.

Pork ribs 350 grams.

400 grams of lotus root. Accessories. Salt.

1 scoop. Ginger. Amount. Wine.

1 scoop. The practice of pot lotus root with pork ribs.

Prepare the ribs and wash them.

Add water to the pot and add the ribs.

Blanch and boil.

Remove the ribs. <>

Prepare the lotus root.

Add water <> the soup pot and add the pork ribs to the soup pot.

After boiling for 20 minutes, add the lotus root.

Cook together for 40 minutes and season with salt.

Serve in a bowl. <>

Picture of the finished product of pork ribs and lotus root.

<> cooking skills. 1. Blanch the pork ribs and boil them to remove blood and odor;

2. Choose the old pot for the lotus root in the soup.

Ingredients. Pork ribs : 350

Lotus root: 500

Accessories. Ginger : To taste.

Cooking wine: 1 tablespoon.

Oil: to taste.

Salt: to taste.

Sichuan peppercorns: 1/2 tablespoon.

Specific steps: Step 1.

1.Wash the ribs and put them in a pot.

Step 2. 2.Blanch and boil.

Step 3. 3.Remove the ribs.

Step 4. 4.Add water to the soup pot.

Step 5. 5.Put in the ribs.

Step 6. 6.Add some cooking wine, peppercorns and ginger slices.

Step 7. 7.Cook for half an hour.

Step 8. 8.Prepare the lotus root.

Step 9. 9.Wash the lotus root into cubes.

Step 10. 10.Lift the lid.

Step 11. 11.Add the lotus root.

Step 12. 12.Continue to simmer for 30 minutes.

Step 13. 13.Season with salt.

Step 14. 14.Serve in a bowl.