The content of the kindergarten health emergency work record

The main task of health care work in childcare institutions is to implement the work principle of giving priority to prevention and combining protection with education, to create a good living environment for collective children, to prevent and control infectious diseases, to reduce the incidence of common diseases, to cultivate healthy living habits, and to ensure children's physical and mental health.

1.In accordance with the requirements of the "Administrative Measures", the establishment of a health room or health room shall comply with the basic requirements of the "Specification" for the establishment of a health room. Qualified health care personnel are assigned according to the number of children admitted.

2.Newly established childcare institutions shall be designed and constructed in accordance with the requirements of the health evaluation of the Code, and the health evaluation report issued by the medical and health institutions designated by the health administrative department at or above the county level shall be obtained before enrollment.

3.Formulate a health care work system and annual work plan suitable for the park (institute), and regularly inspect the implementation of various health care systems.

4.Strengthen the prevention and control of infectious diseases in kindergartens. Do a good job in checking the children's vaccination certificate before entering the kindergarten, and cooperate with the relevant departments to complete the vaccination work on time. Do a good job of cleaning all parts of the park, and all daily sanitation and disinfection work.

5.According to the physical and psychological characteristics of children of all ages, with the participation of health care personnel, formulate a reasonable daily life system and physical exercise plan, and carry out childcare work and physical exercise suitable for the characteristics of children's age.

6.Strictly implement the requirements of food safety work, equip canteen practitioners, management personnel and food safety supervisors, formulate job responsibilities for each position, and participate in professional knowledge training on food safety laws and regulations and child nutrition before taking up their posts. Do a good job in managing children's diets and provide children with a balanced diet that meets nutritional requirements.

Prevention and control of infectious diseases.

Further improve the environmental sanitation in the park. In order to avoid the occurrence and epidemic of infection, our garden earnestly does a good job in the environmental sanitation of the inner garden, cleans up the dead corners in time, and strictly controls the morning inspection and sanitation and disinfection; Strengthen the daily meal observation system, and disinfect the utensils for each meal, and use them exclusively for special personnel.

Strengthen the management of sanitation and disinfection of canteens. Further improve the canteen health and disease prevention management system. Strictly enforce laws and regulations.

It is strictly forbidden to purchase rotten and stale food, and the canteen retains samples for 24 hours, and the amount of each sample is not less than 50 grams. Cooks should take up their posts with health certificates and do a good job of personal hygiene.

Make an emergency plan: If there is a suspicious patient for children or teachers in the kindergarten, report it to the relevant departments (Education Bureau, epidemic prevention department, local **) in a timely manner, and carry out disinfection and isolation. Take effective measures to control the epidemic.

Report to the health and epidemic prevention agency within 6 hours. At the same time, the details of the epidemic situation were reported.