The whole production process of boiling pot beef, including the method of making the soup stock

The process of making the rolling pot beef is as follows.

First, the materials. 1. Main ingredient: grassland ecological beef;

2. Ingredients: wolfberry, Sichuan millet cake, jujube, angelica, codonopsis, special material package;

2. Steps.

1. Wash off the blood and soak the beef for two hours;

2. Cut the soaked beef into large pieces and soak it in water for another 4 hours. After removing the water, rinse again;

3. Cut the beef soaked twice into 5 cm pieces, put them in a pot of boiling water, add the special ingredients of the beef in the boiling pot and simmer for 20 minutes;

4. Put the stewed beef into a clay pot, add soup, chives, jujubes, angelica, codonopsis, wolfberries and salt, and simmer for 30 minutes.

3. Edible characteristics.

The grassland ecological boiling pot beef has a unique flavor, fragrant but not greasy, spicy but not dry. "Beef only grows strong and not fat", so rolling pot beef is the first choice for Aimei ladies.

Ingredients: grassland ecological beef.

Ingredients: wolfberry, Sichuan millet cake, jujube, angelica, codonopsis, special material package.

How to make:1The beef is washed away and soaked for two hours.

2.Cut the soaked beef into large pieces and soak in water for another 4 hours. After removing the water, rinse again;

3.Cut the twice-soaked beef into 5 cm pieces, put it in a pot of boiling water, add the special ingredients of the boiling pot beef and simmer for 20 minutes. 4.

Put the stewed beef into a clay pot, add soup, chives, jujubes, angelica, codonopsis, wolfberry and salt, and simmer for 30 minutes.

Features: Grassland ecological boiling pot beef has a unique flavor, fragrant but not greasy, spicy but not dry. "Beef only grows strong and not fat", so rolling pot beef is the first choice for Aimei ladies.

The process of making the rolling pot beef is as follows.

First, the materials. 1. Main ingredient: grassland ecological beef;

2. Ingredients: wolfberry, Sichuan banquet millet cake, jujube, angelica, codonopsis, special material package;

2. Steps.

1. Wash off the blood and soak the beef for two hours;

2. Cut the soaked beef into large pieces and soak it in water for another 4 hours. After removing the water, rinse again;

3. Cut the beef soaked twice into 5 cm pieces, put them in a pot of boiling water, add the special ingredients of the beef in the boiling pot and simmer for 20 minutes;

4. Put the stewed beef into a clay pot, add soup, chives, jujubes, angelica, codonopsis, wolfberries and salt, and simmer for 30 minutes.

3. Edible characteristics.

The grassland ecology has a unique flavor of boiling pot beef, fragrant but not greasy, spicy but not dry. "Beef only grows strong and not fat", so rolling pot beef is the first choice for Aimei ladies. Yu Feng.