The color of the honey bought is brown, why

The color mainly depends on what kind of flower honey, such as acacia flowers are more transparent, flowers, that is, many kinds of flowers mixed with honey color is darker, like you said brown also, as long as it is a bee after 7 days of brewing mature honey, it doesn't matter if you put it at home for a few years, it will not deteriorate, you can eat it with confidence.

It should be fake, honey is generally yellow when it comes out, but the color is very light and transparent. It won't be black. There must be something added to it, so it's best not to drink it.

Isn't it looking transparent.

Is it cloudy? Didn't buy it at the supermarket?

Words like this. It is authentic soil honey.

There may be a slight sour taste.

I listened to my grandmother.

If not, it may have been bought incorrectly.

Pure honey comes in light white, brown, amber, etc. Different bees produce different colors of honey. Pure honey is a deep, viscous, gelatinous liquid.

It is a simple packaging process, without adding any additives, and the bees themselves brew mature honey, which will retain the nutrients that honey should have.

Honey characteristics: different types of honey crystals are also different, pepper, acacia honey crystal particles are a little coarse, hard, often thought to be added with sugar. Vitex honey crystals are delicate, twisted by hand like grease, but there is a thin layer on the surface, a little hard, jujube nectar is not easy to crystallize, if it is stationary, it can be kept for a long time without crystallization, but if it is stirred under low temperature conditions, it will crystallize quickly, jujube nectar crystallizes delicately, and all kinds of pure natural honey have a unique floral fragrance.

Pure natural honey can be divided into mature natural honey and immature natural honey, mature natural honey is bees to collect nectar after the bee heating, fanning, exclude water, when the moisture is below 20%, the bee with wax to cover it is mature natural honey, also called capping honey, this honey as long as it is sealed can be put for ten years without deterioration, but some honey will deepen the color, the honey crystallizes the fastest at low temperature, and the crystallized honey dissolves into liquid above 40 degrees.

When buying honey, we often find different varieties of honey with different colors. The color of honey is related to the amount of minerals and flavonoids in the honey, in addition to these internal factors. Such as the origin of honey, the year, the climatic conditions, the source of the honey, etc., will also make the color of the honey different.

First, the higher the content of minerals and flavonoids, the darker the color of the honey. For example, buckwheat honey is better than acacia honey.

The color is darker, which is due to the fact that it contains higher flavonoids.

Second, the minerals contained in the soil vary depending on where the honey is produced, resulting in different colors of honey. Even if it is the same flower, the content of various minerals in the nectar taken by the bees is different due to the different regions where the bees are located, resulting in different colors and tastes of honey. In addition, different species of flowers collect different amounts of nectar, such as acacia honey.

It is aqua white, while eucalyptus honey is deep amber.

Thirdly, climatic conditions are also an important factor in the color of honey, even if the honey produced in different seasons in the same region is not the same color. Due to the influence of rainfall and temperature, honey is generally lighter in color in spring than in autumn, and its nutritional value is also different.

Fourth, even if the honey is from the same place and the same source, the honey color is different in different years.

After buying honey and leaving it for a while, you will notice that the color of the honey gradually changes, for example, acacia honey, which changes from the initial water white to amber. This is due to the sugars and amino acids in honey.

A chemical reaction occurs on its own.

That is, it is capable of producing a browning reaction of dark substances. However, this reaction usually reduces the nutritional value of honey to a certain extent, so it is recommended that you seal and refrigerate honey to slow down this chemical reaction and achieve the purpose of preserving the good taste and nutritional value of honey.

In addition, the color of honey is different when it is liquid and crystallized, and dark honey is more likely to crystallize than light-colored honey, and the taste is relatively richer.

Therefore, it is recommended not to judge the quality of honey solely based on the difference in the color of honey. Generally speaking, it is only after special processing that the honey produced in each batch will maintain the same color regardless of the nectar source, climate and region.

This is caused by the different levels of minerals and flavonoids contained in different varieties of honey, and honey with a high content of minerals and flavonoids will have a darker color.

Because it is mainly determined by the color of the nectar. At the same time, it is also affected by the environment in which it is grown, resulting in different colors of honey.

Honey is not the same, and the composition is also different. So you can make different colors of honey, after all, honey is different in each nutrition, and there are differences.

Because different species of bees are harvested from different plants, just as people are different, and each plant is different, so the color of honey is also different.

Because of the time, regional differences, different weather, the peak picking place is not the same, ** is different, the color will be different, the season is different, it will also lead to different.

Because when bees collect honey, different species, different environments, temperature, humidity, etc., will have a certain impact on the color of the final honey.

Because honey is harvested by bees from a variety of flowers, it depends on the type of flower, and different types of flowers have different colors of nectar.

Because the types of bees are different, the honey produced is also different, and the pollen it targets is also different for different bees, so the color of honey will be inconsistent, some are darker, and some are lighter.

Because the bees grow in different environments, the level of the environment affects the color of the bees' nectar collection, so different honey colors are different.

As far as I know, the reason why honey has different colors is because each honey contains different ingredients, different ways of composition, and some differences in processing.

There is a relationship between the collection of different seasons, and there are different types of nectar collected, such as locust flowers, roses, lychee flowers, etc., which are presented in different colors.

Pure and excellent fresh ripe honey should be light white to brown, mainly water white, milky white, white and extra light amber, amber, dark amber, yellow, brown.

Honey is a natural sweet substance that bees harvest from the flowers of flowering plants and are fully brewed in the hive. The smell is fragrant and rich, and the taste is innocent and sweet.

The bee takes nectar or secretions with a water content of about 75 from the flowers of the plant, stores them in their second stomach, and under the action of multiple transformations in the bee's body, the worker bees store the transformed nectar or secretions into the nest and seal them with beeswax.

How to identify.

At present, there are four main methods of honey counterfeiting: one is sugar and water.

sulfuric acid is boiled, and the longer it is boiled, the darker the color; The second is to use less sugar and more.

With water, take the addition.

thickeners in the way to increase the concentration of fake honey; The third is to use caramel syrup

The syrup is passed off directly as honey; Fourth, use.

1. Look carefully.

Look at the color: Real honey is transparent or translucent in color. Real honey contains some of it.

Proteins, biological enzymes,

minerals and pollen, etc.

ingredients, so it doesn't look very bright, white, yellowish or.

Amber, to.

Light colors are preferred. Fake honey is made from white sugar or passed off with syrup.

The color is bright, generally light yellow or dark yellow; Look at the shape: real honey is viscous.

liquid, provoked visible flexible filament, constantly flowing. Fake honey has.

Suspended solids or precipitation, with low viscosity, droplets when provoked, and there is a broken flow. Real honey becomes thinner after exposure, while fake honey has no change or is more viscous. If the honey is very thin and flows easily, it may be mixed with water; Look at the label: there are some honey products.

Indicated in the ingredient list.

Sucrose, sugar,

Fructose syrup. and other ingredients, and pure honey products are not allowed to add these substances.

2. Smell carefully.

Real honey smell.

Pure and natural.

There is a faint one. Plant-flavored.

Floral, while fake honey smells pungent.

Peculiar smell or fruit candy flavor.

3. Taste it for yourself.

Real honey is sweet and delicious, with a sticky mouthfeel, a slight sour taste, and a long aftertaste.

When the crystalline block is bitten, it is crispy, and it melts when it is contained. Fake honey tastes carefully with a bitter taste or chemicals.

Strange smell, none. Aromatic, crystalline lumps chewed such as.

Sugar, crisp and loud.

Fourth, hot water dissolving.

Put a spoonful of honey in.

In the cup, add another four to five times.

Hot water dissolves it, and if there is no precipitation after standing for three to four hours, it is pure honey and good honey.

In addition, for the market ** adulteration or other.

Impurities of honey can be identified by the following methods: distinguish honey mixed with water and sucrose: place honey drops in.

On white paper or straw paper, if.

The honey on the paper gradually seeped out, indicating that it was mixed with sucrose and water; Distinguish honey mixed with starch: put a small amount of honey in a cup, add an appropriate amount of water, boil, and after cooling, drop a few drops of iodine wine, if.

The color of the solution turns blue, indicating that it is mixed with starch; Distinguish honey mixed with impurities: use the red-hot one.

Iron wire is inserted into honey, if there is sticky matter attached to the iron wire, it means that it is mixed with impurities; If the wire is still smooth, it means that there are no impurities.

When it comes to the difference in the color of honey, it is related to the type of nectar source collected by bees, some viewers feel that the light-colored honey is clear and transparent, fragrant, not greasy, and feels better than the dark honey, such as locust honey, vitex honey, apricot nectar, etc., while some people feel that the dark honey seems to look thicker and viscous, such as buckwheat honey, jujube nectar, etc. In fact, there is no difference in the quality of dark and light honey, but each has its own characteristics: the taste of light honey is more acceptable to the public, slightly higher than dark honey, and dark honey is more nutritious, but the taste is not as smooth as light honey, because the honey source of dark honey is generally more nutritious, the elderly can eat it well to prevent disease and strengthen the body, and the honey source of light honey is generally light in fragrance, which is more suitable for the taste of young people.

Rape honey: extra light amber milk vetch: light amber linden honey:

Extra light amber jujube nectar: amber acacia nectar: aqua white, transparent vitex honey:

Extra light amber Honey: Extra light amber Herbs: Light amber, thick and transparent Honey:

Amber Sesame Honey: Light Amber Lychee Honey: Light Amber Longan Honey:

Amber Cotton Honey: Aqua White Alfalfa: Light Amber Bush Branch:

Light Amber Duck's Foot: Light Amber Sunflower: Light Amber Wild Tea Dense:

Extra-light amber Yebazi: extra-light amber fragrant honey: light amber persimmon honey:

Light Amber White Thorn Flower: Light Amber Eucalyptus: Dark Amber Citrus Honey:

Light amber.

Blue honey? I can't help but answer this question, the color of honey can be divided into white, extra light amber, light amber, amber and dark amber.

I haven't seen blue honey. There are several kinds of honey from our local area, pure locust nectar is aqua white, vitex honey is amber, and jujube honey is light amber.

Several of our honeys are white after crystallization.

Different honey colors will be slightly different, some will be slightly darker, and some will be lighter.

There are also different states of honey, for example, some honey is thinner, and some honey crystallizes.

It probably depends on what kind of honey you buy.

If you have drunk the honey of Qinghai, you can try it, and the honey in the highlands is relatively pure.

Hello, this is the DNF troubleshooting team! I said it was colored.

In general, honey ranges in color from aqua white to dark amber.

The color of honey is affected by factors such as nectar source plants, mineral content, pollen color and crystallization, among which nectar source plants are the main factors affecting honey color.

Really good honey is aqua white, creamy, dark brown, dark amber, light amber and light yellow.

Generally speaking, the common natural honey in the market is mainly in the above colors. The honey source of honey is different, and the time period of honey collection is different, so the color of honey is also different. For example, acacia honey is mostly watery white, jujube honey is dark amber, and lychee honey is light amber.

However, it is necessary to remind everyone that soil honey is not a single nectar source, and the color of soil honey is different from different sources and time periods, which is generally dark brown and dark amber, which is very different from single nectar.

It is difficult to distinguish real and fake honey by color alone, so when buying honey, you must look for formal channels and buy some honey brands with good reputation and high reputation.

Honey brand

Baihua brand honey can pull out long threads, and it smells a little sour. The pure and natural honey happens to have a sweet and simple taste, slightly sour, slightly spicy, and the fake honey taste is sweet, but mixed with sugar or spice taste.

The company's operation has gone through three stages: raw material management, product management, and brand management. The business scope has expanded from the initial honey and beeswax raw materials to the independent development of more than 140 products in six categories, including honey, bee pollen, royal jelly, propolis, daily chemicals, and bee products, of which honey products are sold to 23 provinces and cities across the country.

After continuous development in recent years, Baihua Company has now become a leading leakage enterprise in the national bee products industry. Under the company's years of cultivation, the "Baihua" brand has a high reputation and reputation.

The above content refers to Encyclopedia - Baihua brand honey.