Why is the color of the kelp I bought particularly yellow, can I eat it?

Whether it is dry or salted It is particularly yellow Sticky or not sticky It feels good and it is okay The color is yellow It is the color yellow caused by the high water temperature during the boiling process There is no problem with it.

You can't eat it if it's too green, and a good kelp is a little brown, so you can buy it from me

Is kelp soaked in water?

The normal color of kelp is dark brown, and after the kelp is salted or dried, it has a natural dark green or dark green, and the color of the kelp is too bright to be cautious when buying. As kelp grows in a seawater environment.

Nutritional value of kelp:

Leaves hair black and shiny. Probably the ones you know the most are black sesame seeds that make hair black, ginger that makes hair grow, or walnuts that make hair shiny. Nutrition experts believe that regular consumption of kelp can not only replenish the body's iodine, but also have special effects on hair growth, moisturizing and shiny.

Detoxification enhances metabolism. Vegetables that contain a lot of fiber can promote intestinal excretion and adsorb free lipids. Kelp is rich in fiber and alkaline, which adds to the detoxifying effect.

Moreover, the metabolic rate represents a person's metabolic ability, when the metabolic rate is very low, less calories are supplied to the body, and other energy will be converted into fat and stored in the body. Eating kelp can enhance a person's metabolic rate, enhance metabolic function, and make people more energetic and thinner.

Kelp can't be eaten together:

Kelp and persimmon are mutually reinforcing: Eating the two together can form insoluble conjugates, which may cause gastrointestinal upset.

Kelp and tea: gastrointestinal upset.

Kelp and sour fruits: gastrointestinal upset.

Kelp and pig blood are mutually restrictive: eating the two together is not conducive to digestion and absorption, resulting in constipation.

Kelp should not be eaten with licorice.

Kelp is an alkaline food, so it is best not to eat it with acidic food. Such as egg yolks, cheese, desserts, sugar, tuna, flounder; Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

Be careful not to eat kelp with the above foods every day.

The above content refers to People's Daily Online Eight benefits of eating kelp often Kelp and what not to eat together.

Dried kelp is yellow, indicating that the nutrients in it have been lost and the tissue has changed, so it is not recommended to eat it. Don't choose dried kelp if it's partly red or partly yellow, as it may be contaminated and of poor quality and nutritional value. In addition, dried kombu also has a strong seafood flavor, and if other odors appear, the quality of the kombu is also compromised.

The layer of hoarfrost attached to the dried kelp is a nutrient for kelp, which is not only harmless, but also has the effect of detoxification and swelling. Don't mistake that hoarfrost for salt precipitation, or mold and deterioration. In addition, kelp has a layer of mucus on the surface that does not need to be washed too much, in which case a lot of nutrients are lost.

Kelp is high in iodine and contains a substance called mannitol, which adheres to the surface of dried kelp as a white powder, so it is better to choose a dark brown dried kelp with hoarfrost on the surface.

The main value of kelp.

For consumption. The protein of kelp has a complete range of amino acids and appropriate proportions, especially the eight essential amino acids, and its content is very close to the content pattern of essential amino acids in the ideal protein. In addition to being used as a dish, kombu can also be processed into a variety of foods with unique flavors.

For feeding. Adding kelp powder to the feed can effectively improve the nutritional structure, reduce the cost of feeding, increase body weight, improve egg production rate, reduce mortality, and improve the quality of breeding varieties.

As industrial raw materials, fucoidan, mannitol, dietary fiber and sodium alginate in kelp are extracted.

The above content refers to Encyclopedia - Kelp.

The kelp is yellow, indicating that the nutrients in it have been lost and the tissue has changed, and it is generally not edible.

Kelp is a vegetable with high nutritional value and at the same time has certain medicinal properties. It is rich in mineral elements such as iodine. Kelp is low in calories, medium in protein and rich in minerals, and has been found to have a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, lead detoxification and antioxidant.

Hello, it's better not to eat;

There are two possibilities for kelp to turn yellow, one is that the dried kelp is yellow, indicating that the nutrients in it have been lost and the tissue has changed, and the other is that the unscrupulous traders make fake kelp or have it artificially dyed.

Yellow kombu is unprocessed! After blistering, it turns brown or dark green! The bright green ones are processed with alkali! Try not to buy it and eat it! The good-looking ones contain certain toxins!