What is the Bright Zone in a restaurant?

The "bright file area" in the restaurant refers to an open exhibition area that can directly face the guests, where employees can operate the products, and the finished products are directly placed on the booth for guests to buy. In the past, the kitchen of the hotel was set up in the background, and the guests could not see the kitchen when they came to the restaurant. However, there is an essential difference between this kind of open cooking and the performative cooking style of Japanese teppanyaki.

Open. A piece of the exhibition area that can directly face the guests.

Employees can operate the products inside, and the finished products are placed directly on the booth for customers to buy.

The Health Bureau has relatively high requirements for the hygiene and infrastructure of the Ming File District.

The hotel in the Ming file area is classy.

It is beautiful and good-looking, and the sales volume of the products is high.

The Ming file area is generally a dish of some snacks. There is no need for too much processing, and there is no need to fry, boil and other processing, the following are some more professional explanations: you should know a lot about it.

In the architectural decoration, the Ming file is a buffet method, with the characteristics of the chef's on-site production, for the chef in the Ming file room (or called the famous file area.

Grilling, grilling, frying, frying, boiling, etc.

However, this open cooking method is fundamentally different from the performative cooking style of Japanese teppanyaki.

In fact, the famous stall represents an attempt to reform the catering industry, in the past, the kitchen of the hotel was set up in the background, and the guests could not see the kitchen (or operation room) when they came to the restaurant.

But now, in order to increase the affinity and intimacy with customers, many high-end restaurants have set up open operation rooms, where guests and chefs are close at hand, and they can cook to order.

In the past, the recipes were all textual, and when ordering a dish, only the name was known, but the finished product was not known to the customer, for example, if the order was "shredded meat and celery", it was easy to understand, but if there was a dish on the menu called "Hibiscus Celestial", this was difficult to understand.

Later, there was a menu with **, which solved this problem, and there was a ** of the finished dish on it, which was clear at a glance.

Nowadays, there is a way to display the actual recipes in the order cabinet, air curtain cabinet, and deli cabinet, so that customers can see the dishes made with their own eyes, which is the "famous menu".

The so-called bright file is generally to display fresh raw materials on a plate in a conspicuous place to attract customers. The Ming stall display has been introduced from Guangdong Province in recent years, and it is a model that has been upgraded from a food stall to a restaurant.

However, in order to increase the affinity and intimacy with customers, many high-end restaurants have set up open operation rooms, where guests and chefs are close to each other, and they can cook to order (open kitchen).

The decoration is that the dining table and the kitchen are closely connected, forming an open cooking and dining space.

The advantage of the open kitchen is that the decoration style of the two spaces can be integrated, and then the decoration style of the whole home can be unified.

1. Coordination. Because there are fewer partitions, the brightness in the living room has become larger, more transparent, and more sunlight.

When working in the kitchen, there are often items that are always at hand. The limited space in the kitchenette means that these items can only be kept inside the cupboards, which is very cumbersome to access. You may wish to use a small trolley with a cabinet to solve this problem, set the tablet on the top of the trolley, make a temporary operating table, and push it back into the cabinet after use.

The bright file is an open kitchen, made to order, guests can directly see what kind of dish it is, whether the dish is clean and hygienic, the placement of kitchen tools, and how the chef cooks it.

1. What does the kitchen file mean?

2. What does the hotel file mean?

3. What does today's bright file mean.

4. What does the hot pot restaurant mean?

1.The bright file refers to: an open exhibition area that can directly face the guests, where employees can operate the products, and the finished products are directly placed on the booth for guests to buy.

2.In the past, the kitchen of the hotel was set up in the background, and the kitchen (or operation room) could not be seen when guests came to the restaurant.

3.However, there is an essential difference between this open and Japanese teppanyaki style of cooking with a performative nature.