How to make fish soup delicious? How to make good fish soup?

1. Clean the crucian carp and set aside (generally the crucian carp sold on the market is scraped with scales and internal organs).

2. Wash the green onion and ginger, cut the green onion into long sections, and cut the ginger into thin strips.

3. Put a small amount of oil in the pot, add green onions and ginger shreds and stir-fry until fragrant, then pour in an appropriate amount of water and bring to a boil.

4. Put the crucian carp into the pot, cover the lid and boil over medium heat for 12 minutes, sprinkle with fine salt.

5. Remove from the pan and serve on a plate.

Fish soup is rich in nutrients, can supplement the calcium needed by the human body, and can also significantly improve sleep quality and prevent cardiovascular diseases.

Yellow bone fish in sour soup.

Ingredients: 6 yellow bone fish ---; 2 tomatoes ---; ginger --- 1 small piece; 1 teaspoon --- salt; pepper --- to taste; a pinch of aged vinegar ---; Vegetable oil --- appropriate amount; A pinch of shallots---

Method: When the fish is bought, let the fish stall owner help kill and wash it, and then wash it casually when you go home, you can use it, this kind of fish must be bought alive.

Slice the tomatoes and slice the ginger.

Heat the wok, put a little oil to moisten the pan, then add a little more oil, and then add ginger slices to stir until fragrant, this step is in place, and the fish will not stick to the pan.

After the ginger slices are fragrant, add the fish and fry them over low heat.

After one side is cooked, turn over and continue to fry for a while.

Add about a pound of water, cover and bring to a boil over medium heat.

After the fish has been boiled for a few minutes, the soup thickens, add the tomatoes, cover with a lid, and cook for another 2-3 minutes.

Add a pinch of pepper and salt to taste.

Add a little vinegar before leaving the pot to enhance freshness, and add chopped green onions or green garlic to garnish after putting it in a bowl.

How do you make crucian carp soup delicious? Fry the fish in a hot pan with cold oil until golden brown on both sides, transfer to the casserole, add green onions, ginger slices, an omelette, shredded white radish, hot water, cook until milky white, and then sprinkle green onions out of the pot.

If you want to make crucian carp soup, fried and tender tofu is the key!

It is better not to add condiments.

Ingredients for a delicious crucian carp soup.

2 crucian carp and 3 large slices of ginger.

A pinch of oil and salt to taste.

Boiling water has not been fished.

Preparation of delicious crucian carp soup.

Step 1: Prepare all the ingredients: remove the scales, gills, mackerel, and internal organs of the crucian carp, wash and dry all the water, and cut the ginger into large slices for later use.

Step 2 Galanz use a pot to boil to 230 degrees, pour in a little oil, and add the crucian carp when it is hot. Fry until golden brown on both sides.

Step 3 After frying, quickly pour in boiling water, subject to the water submerged over the fish and more than that, add ginger slices, adjust to 160 degrees, and boil for 1 hour.

Step 4: Remove from the pan and add salt to taste, or add some white pepper. Drink !!

Cooking tips for delicious crucian carp soup.

1. Before frying the fish, be sure to wipe the water with kitchen paper until it is completely dry, otherwise it will splash oil and hurt your hands when frying. 2. If you want the fish not to peel off when frying, you must put the fish after the oil is hot. 3. The water used to boil the fish soup must be boiled in order to boil the soup white, the principle is that oil and boiling water can be quickly mixed and whitened during the cooking process (similar to emulsification) 4. My family likes to put salt in addition to putting salt, and then put some white pepper, you can also try it

The practice of drinking fish soup, the practice of drinking fish soup is mainly in the selection of fish, to choose fresh crucian carp, after washing the crucian carp, do not wrap the fish directly, add a variety of condiments to clear soup, and finally boil for about two hours, ginger soup boiled like milk, finished, add a little coriander, chopped green onions.

The most important thing is to choose fresh ingredients, then clean the fish and cut it evenly into slices, add other medicinal ingredients and so on together into a casserole, and simmer for an hour, such a soup is naturally very delicious.

To make the fish soup delicious, first fry the cleaned fish in a pan until golden brown on both sides, then add boiling water and cover it to simmer.

When the soup is thick and white, add a little salt, and the chicken essence can be removed from the pot, and the taste of the fish soup will be very delicious.

The preparation of the fish soup is as follows: stupid beardIngredients: 1 crucian carp, 5 slices of ginger, appropriate amount of salt, 1 green onion, 3 cloves of garlic, 1 tablespoon of cooking wine, 2 large pieces of fried tofu, mushrooms.

Step 1: First of all, kill the fish you bought, wash it and put it aside.

Step 2: Add oil to the pan and fry until golden brown on both sides.

Step 3: Pour in a large amount of boiling water (you must add water with residue at one time, and you can't add water in the process of boiling fish) and add garlic cloves, ginger and cooking wine.

Step 4: Wash the mushrooms and tofu.

Step 5: Add the fish soup when it turns white for a while, and add an appropriate amount of salt when the soup is ready.

The delicious way to make fish soup is as follows:Ingredients: 1 crucian carp, small pieces of ginger, appropriate amount of salt, 1 green onion.

1. First of all, put oil in a pot, sprinkle some salt, and fry the fish until browned on both sides.

2. Then add the water tangerine that has not been fished.

3. Add ginger and stew until the fish soup is milky white.

4. Add salt to taste.

5. Sprinkle with chopped green onions and serve.

Boiled fish soup must be the most delicious clear soup, but many people cook fish soup clear soup is tasteless, they have no appetite, and have a strong fishy smell. What am I going to do? Today, Double Happiness has sorted out my experience of making fish soup and shared it with you

I usually cook fish soup with whole fish. First, clean up the fish. The most important thing is to remove the fishing line. Be sure to remove !!

Make a cut a centimeter or two behind the head of the fish. It doesn't have to be deep. It's only half the thickness of a fish.

There is a white dot inside. Hold it in your hand and grasp it slowly. Then lift the tail with your other hand.

When you put it down, the hand that holds the line will be withdrawn. After a few times, the line will be pulled out and the line will not break.

That's what it looks like up close.

Then there is the fishy topical seasoning. In order to remove the fish, prepare some deodorant ingredients: ginger, green onions, cooking wine. Personally, I don't like big ingredients, so it's enough to use these two. Spread the wine evenly on the fish, add ginger and green onion to the fish maw, and marinate for about 30 minutes.

Here are the key steps to make the fish soup thick and white, which is to make sure the fish is cooked!

First prepare the green onions, ginger, garlic, heat the pan and put the oil. When the oil is hot, add the green onion, ginger and garlic to the pan and stir-fry until fragrant. Then, take it out, and there is only oil left in the pan.

This step can also play a role in removing the fish.

Then quickly put the freshly marinated carp in a pan and fry until golden brown on both sides.

PS: The pan for frying fish must be scrubbed clean. After sitting in the pot, rub the pan with fresh ginger slices, then pour the oil into it.

Stir with a spatula so that the walls of the pan are covered with oil. After scalding, add the fish and fry until the skin is tight, stiff and slightly yellow. Put a little sugar in a hot oil pan until the sugar is slightly browned.

Put the fish in the pan so that not only does it not stick to the pan, but it is also delicious. If you can spread some vinegar on the fish, you can also prevent it from sticking to the pan.

Then it's ready to cook

The freshly used green onions, ginger, and garlic come in handy and are placed together in the pot. I didn't really like the taste of ginger, so I just put green onions. However, because the fishy removal process is relatively sufficient, I don't worry about the fishy smell when the fish soup is cooked.

The specific preparation of fish soup

Ingredients: fish, a pinch of green onion and ginger, 1 box of tender tofu, 2 drops of ginger, vinegar, 1 teaspoon sugar and salt.

1.Wash the crucian carp and make a few diagonal cuts on the fish.

2. Cut the green onion into sections and pat it apart from the green onion. Choose a long onion leaf, blanch it in boiling water, tie it up, and remove it later.

3.Slice the ginger and cut the tofu into six pieces.

4.When the pan is dry, rub the bottom of the pan with ginger and pour in the oil. When it is hot, stir-fry the green onion and ginger until fragrant, and put in the fish.

5.When the fish is white, pour in boiling water (usually about two minutes on each side), add two drops of vinegar and a spoonful of sugar.

Movie covers. 6.Once the fish broth turns white, add the tofu slices and season with salt.

7.After the soup boils, Lian Yujing simmers for three minutes. (Fish is not tasty if left out for too long.) If you only drink soup, you can cook it for a little longer. )

8.Sprinkle the pan with chopped green onions. This soup is already very fresh, and you can add a little MSG to the heavy taste.

Black fish soup. Materials.

Blackfish 1 piece.

Green onion to taste Ginger to taste.

Cooking wine to taste.

Salt Appropriate amount Wax oil (that is, salted animal oil, such as salted goose fat, salted lard, etc.) Appropriate amount.

Canola oil to taste.

Great tonic black fish soup