v What is the bottom of the pot when eating a buffet, can you eat a buffet without the bottom of the

OK. Buffets are really becoming more and more popular in the catering industry nowadays, unlike ordinary restaurants, a person who goes to a restaurant to eat is not able to eat much delicious at all, but eating a buffet is different. Eating a buffet can be used for less money, more convenient to eat more delicious food, and eating a buffet will not limit how much you want, in other words, you can eat as much as you want, as long as you can still put food in your stomach, then the whole buffet restaurant is yours.

Most of the delicious food in the buffet restaurant is very tempting, from the sea to the land, which basically contains all the good food, which has become a top advertisement for the buffet restaurant to attract customers. The ** of the buffet is still not the same, from dozens of dollars to more than 100 pieces** is also affordable, as long as the amount of food is large, are you afraid that you can't eat back, but there are many people who have the idea of trying to challenge "eating back", most of them feel that they end in failure, even if some people persist in a day of hunger, they will inevitably feel that they can't eat back when they enter the buffet restaurant, what is going on.

In fact, the merchant has put a lot of effort into the buffet he operates, and in order to let customers "eat" as soon as possible, the merchant still tries his best to "add" some thought to the food.

1. Full of oiliness.

The oil in the delicious buffet is enough, and for some meat, vegetables, and cold dishes, the restaurant is willing to use a lot of oil in order to improve the taste of these meals. In fact, there is another reason why the buffet restaurant uses oil so well, that is, when people eat food, the more they eat oily food, the more they will get more and more greasy, and they will feel full if they can't eat much, and then drink some water, then they will be full.

2. Enough pickled food.

Some buffet restaurants have a lot of pickled food, and because these delicacies are pickled, the salt content is naturally quite high, and some customers who like to eat cured meat will be thirsty after eating, plus the drinks in the buffet restaurant are enough, and after one or two glasses, the hunger will disappear instantly.

3. Constant temperature of wine, beverages and porridge.

Careful customers may find that the porridge, drinks, and drinks in the buffet restaurant are all at a constant temperature, and most of them are at about 30 degrees Celsius suitable for human use. In fact, this temperature is a kind of behavior of the business, which is considerate of customers, but after eating a lot of food, you will drink too much unconsciously, and there is so much food in the stomach, coupled with the expansion effect of the drink, it is easy for people to eat.

4. The placement of ingredients is exquisite, making people "full" at a glance

When we go to choose the ingredients for the buffet, we will see that many of them are placed on the table in a neat and uniform manner, and they are very particular. It is said that the placement of some ingredients will "affect" people's appetite, and some sensitive customers will even feel full when they return to their seats after selecting food.

Eat buffet, if you don't use the bottom of the pot, you can eat some barbecue buffet, these do not need the bottom of the pot, if it is a hot pot buffet, you must not eat the bottom of the pot, there is definitely no appetite.

The buffet is free of charge, so if you don't use it, just talk to the waiter!

You don't need the bottom of the pot, but it's okay to cook it, you can tell the store.

Probably not. If you don't order the bottom of the pot, what do you eat? Where do you put it? You're cooked.

Self-service is do-it-yourself, you don't need the waiter of the hot pot restaurant to add dishes, you can add what you want to eat, and you can eat as much as you want. There are generally dozens of dishes in the self-service hot pot, and there are also some fruits and snacks that can be enjoyed for free. The self-service hot pot is charged according to the number of diners, generally how much is per person, and the more people dining, the more affordable it is.

Generally, self-service hot pot takes the middle and lower groups as consumers, and the hot pot restaurant is located in a large number of places, but not a place where business gathers, and the business with convenient parking at the door is slightly better. The decoration of the hot pot restaurant is general, the interior is relatively spacious, and there are generally no private rooms, with a large number of people as the atmosphere, and the dishes are mainly vegetables and less meat.

Consumers can choose any dishes, but the selected dishes generally must be eaten or eaten to a certain extent, otherwise they will have to add money, which is to prevent some customers from wasting dishes excessively.

High-end self-service hot pot restaurants will set up some private rooms, and the dishes are also very rich, but this kind of hot pot restaurant is not billed by the person, but by the dishes, and the dishes that do not pass through the ** are packed with plates, and the number of waiters and various plates is determined by the number of waiters when the customer checks out.

It is one or more people who have a pot and eat whatever they eat.

One person has a pot, and then there is the kind of conveyor belt that turns, which leads into the kitchen, and the people inside put things on the conveyor belt, and the people do it on both sides of the conveyor belt, and eat what they take