How to mix hot pot dipping sauce for buffet, how to mix dipping sauce for buffet delicious

How do you mix dipping sauce when eating hot pot at home? The chef teaches you how to mix 5 kinds of dipping sauces, which is very practical!

China's food culture is vast and profound, with delicacies from the mountains and seas and street food at the bottom, and if there is one delicacy that can conquer all foodies, it must be hot pot. Hot pot is a very magical delicacy, and almost everyone loves to eat hot pot, whether it is an adult or a child. The unique taste characteristics of hot pot are irresistible to no foodie.

Whether the taste of hot pot is good or not, the most important thing is not the bottom of the pot itself, but more of the dipping sauce. Usually when we go out to eat hot pot, most of the dipping sauces in the hot pot restaurant are self-service, so many people will mix all the sauces together when preparing the dipping sauce, so that the prepared dipping sauce loses the characteristic taste of hot pot. In the end, it didn't taste very good.

Whether you're eating hot pot outside or making your own hot pot at home, it's especially important to create a bowl of delicious dipping sauce. So, when we eat hot pot at home, how do we prepare hot pot dipping sauce? Many people say that their home-cooked hot pot dipping sauce is not delicious, so today, the chef will share with you 5 kinds of hot pot dipping sauces, each of which is very practical, friends who like to eat hot pot should quickly collect it!

The first dipping sauce is a little sesame oil, a spoonful of garlic, oyster sauce, a spoonful, a spoonful of chopped coriander, a spoonful of chopped chives, and sugar.

3 grams, mix these seasonings with chopsticks. This dipping sauce is most suitable for the old hot pot in Sichuan and Chongqing.

The second dipping sauce is tahini.

One spoonful, chili oil.

One spoonful, half a spoon of fermented bean curd, one spoonful of coriander, stir well with chopsticks. This dipping sauce is more suitable for seafood pots.

The third dipping sauce is matched: a spoonful of light soy sauce and balsamic vinegar.

A spoonful, millet pepper.

One spoonful, one spoonful of chopped chives, one spoonful of chopped coriander, stir well with chopsticks. This dipping sauce is best suited for clear soup pots.

The fourth dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili sauce, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a little sesame oil, a spoonful of chopped chives, stir well with chopsticks. This dipping sauce is suitable for northern hot pot and mutton shabu.

The fifth dipping sauce pairing method: a spoonful of chili noodles, a spoonful of crushed peanuts, a spoonful of cooked sesame seeds, a pinch of salt, monosodium glutamate.

A little, stir well together. This dipping sauce can be said to be a favorite among foodies. It is perfect for dipping in tender beef and is very delicious.

In fact, when we eat hot pot at home, as long as we learn to mix these five kinds of dipping sauces, we can still eat the taste of the hot pot restaurant. For those of you who usually like to eat hot pot, let's collect these 5 ways to mix and match dipping sauces.

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How to make hot pot dipping sauce more delicious.

Kiss, hello, I'm happy to answer for you, kiss, add the must-have items of dipping sauce, garlic, green onions, sesame oil. Friends who don't like to eat these three types here can also go directly to the next step, however, the role of garlic to sterilize sesame oil has the effect of fragrance, you may wish to try to accept. 2. Add half a spoon of sugar, half a spoon of vinegar, a spoonful of consuming oil, and half a spoon of sesame seeds.

Fuel consumption here is the key, and fuel consumption itself carries a sweet and salty taste, which is the key to sweet dipping sauces. 3. Stir well. Kiss <>

I hope my answer can help you quietly and wish you a happy and healthy life!! Big Red Shirt Flower] <>

The method of making the buffet hot pot base is as follows:

Ingredients: tomatoes, onions.

Seasoning: green onion, ginger, garlic, 3 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence, 3 tablespoons of sesame oil, sesame pepper, 2 star anise, Knorr Soup.

Method: 1. To process tomatoes, pour boiling water on tomatoes to easily remove the tomato skin, and put a tablespoon of salt in the tomatoes to pickle and prepare.

2. Finely chop the green onion and garlic, shred the ginger and chop the onion into small pieces.

3. Put the bottom oil in the pot, add the pepper, green onion, ginger, garlic and onion and stir-fry until fragrant, add the tomatoes and stir-fry, and add a large amount of water after the soup is fried.

4. Add green onions, star anise, thick soup treasure, and a tablespoon of sugar, boil for 15 minutes on medium heat, and add salt and chicken essence before turning off the heat to make a hot pot base.

The hot pot dipping sauce is adjusted as follows:Ingredients: 200 grams of sesame paste, 5 grams of peanut butter.

Excipients: 3 grams of oil, 4 grams of sugar, 2 grams of leek flowers, 4 grams of sesame oil, 3 grams of soy tofu, 1 gram of salt, 50 grams of cold boiled water, 1 gram of monosodium glutamate.

1. Pour the tahini into a container first.

2. Add a small amount of cool boiled water.

3. Keep stirring in one direction, then continue to add a small amount of cool boiled water, and then stir, and repeat.

4. Mix the sesame paste well, then add the peanut butter.

5. According to the above method and evenly, the sauce is slightly thick and flowable, and a small amount of sugar is added.

6. Add a piece of soy tofu, crush the soy tofu with two spoons, and add some soy bean curd juice.

7. Add the leek flowers and mix well.

8. Add a pinch of salt.

9. Add monosodium glutamate.

10. Finally, pour in sesame oil.

11. Diagram of the finished hot pot dipping sauce.

The most important thing in the preparation of hot pot dipping sauce is to adjust it according to your own taste preferences, and avoid ingredients such as coriander, garlic, and green onions that you don't like, and the ones that meet your taste are the most suitable. If you want to try local dipping sauce or special dipping sauce, you can choose the front wheel material according to the characteristics of each place. Such as:

The hot pot dipping sauce in Sichuan Yuxin and Chongqing is spicy, so you can put more chili peppers.

Spicy dipping sauce: Mix sesame pepper powder, chili oil, chili powder, millet pepper, coriander and chopped green onion to make it crispy and numb.

Garlic dipping sauce: Mix garlic paste, sesame oil, oyster sauce, millet spicy, chopped green onion and sesame seeds, with moderate salty and spicy flavor and rich garlic aroma.

Sesame Dipping Sauce: A blend of sesame paste, fermented bean curd juice, chili oil, sesame seeds and coriander, this is a classic dipping sauce for most people.

Here's how to make a hot pot dipping sauce delicious:

1. A little sesame oil, a spoonful of garlic, oyster sauce, a spoonful of chopped coriander, a spoonful of chopped chives, 3 grams of sugar, stir these seasonings with chopsticks or mix evenly. This dipping sauce is most suitable for the old hot pot in Sichuan and Chongqing.

2. A spoonful of sesame paste, a spoonful of chili oil, half a spoon of fermented bean curd, and a spoonful of coriander, stir well with chopsticks. This dipping sauce is more suitable for seafood pots.

3. A spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of millet pepper, a spoonful of chopped chives, and a spoonful of minced coriander, stir well with chopsticks. This dipping sauce is best suited for clear soup pots.

4. A spoonful of sesame paste, a spoonful of chili paste, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a little sesame oil, a spoonful of chopped chives, stir well with chopsticks. This dipping sauce is suitable for northern hot pot and mutton shabu.

5. A spoonful of chili noodles, a spoonful of crushed peanuts, a spoonful of cooked sesame seeds, a little salt, a little monosodium glutamate, stir well. This dipping sauce can be said to be a favorite among foodies. It is best used to dip in tender beef, and it is very delicious.

Precautions for making hot pot dipping sauce

1. Hygiene and safety: Before Huishi makes the dipping sauce, ensure that the hands and production utensils are clean and hygienic. Use clean cutting boards, knives, and containers, and make sure ingredients are fresh and hygienic.

2. Ingredient selection: You can choose different ingredient combinations according to personal preference. Generally speaking, commonly used dipping ingredients include minced garlic, minced ginger, minced green onion, chili powder, Sichuan pepper powder, soy sauce, vinegar, sesame oil, peanut butter, bean paste, minced garlic, coriander, etc.

The proportion and amount of ingredients can be adjusted according to taste.

3. Condiment control: When mixing ingredients, pay attention to the amount and proportion of condiments. Try it with a small amount of seasoning, and then gradually increase or adjust the amount of seasoning according to your personal taste.

4. Freshness of ingredients: The use of fresh ingredients can enhance the flavor and texture of the dipping sauce. Fresh onions, ginger, garlic and other condiments can make the dipping sauce more fragrant.

How to make a hot pot dipping sauce and adjust it deliciously, the recipe is as follows: Hold the difference hail:

Tools Ingredients: sesame oil, oil, minced garlic, chopped green onion, millet spicy, coriander, sesame.

1. Five tablespoons of sesame oil and one spoonful of white vinegar.

2. Consume a spoonful of oil.

3. A spoonful of minced garlic, chopped green onions, and spicy millet.

4. A spoonful of coriander.

5. A spoonful of sesame seeds.

Ingredients: a large pile of tomatoes, half an onion.

Seasoning: green onion, ginger and garlic, 3 tablespoons salt, 1 tablespoon sugar, 1 tablespoon chicken essence, 3 tablespoons sesame oil, more than a dozen peppers, two star anise, 1 Knorr soup treasure (beef flavor).

Method 1: Handle the tomatoes, pour boiling water on the tomatoes to easily remove the tomato skin, and put 1 3 tablespoons of salted preparation in the tomatoes.

2. Finely chop the green onion and garlic, shred the ginger and chop the onion into small pieces.

3. Put the bottom oil in the pot (the sesame oil I use), stir-fry the pepper, green onion, ginger and garlic, and chopped onion, add the tomatoes and stir-fry, add a lot of water after the soup is fried, and add how much depends on how many people there are in the hot pot at home, and add more than the amount of water we usually add to the hot pot.

4. Add green onions, star anise, soup and 1 tablespoon sugar, boil over medium heat for 15 minutes, and add salt and chicken essence before turning off the heat.

There are spicy soup bases, chicken soup bases, porridge bases and mandarin duck bases, and I personally prefer chicken soup bases and porridge bases. Then the ingredients are varied, the meat includes fat beef, mutton, chicken, pork belly, lamb tripe, etc., as well as fish fillet, shrimp, crab fillet and sea cucumber; There are many mushrooms, such as shiitake mushrooms, straw mushrooms, king oyster mushrooms, chicken leg mushrooms, and white mushrooms; Vegetables are also abundant, including Chinese cabbage, kale, spinach, as well as radish, celery, tomatoes, and bamboo shoots. I would samulate some fat beef, pork belly, fish fillet, chicken leg mushrooms, white mushrooms, Chinese cabbage and my favorite sweet potato sprouts in a hot pot with a chicken soup base.

Are you asking how to make it? Example (Chicken Soup Base): The steps are:

Put the chicken soup that was boiled before into the hot pot, turn on the induction cooker, and boil the chicken soup; Add salt and oil to the boiling chicken broth and stir well; Prepare the ingredients to be shabu-shabu, for example, crispy grass carp should be cut into thin slices in advance, pork belly should be washed and sliced, sweet potato seedlings should be picked, chilled fat cattle should be thawed and thinly sliced, and white mushrooms should be washed and stalked; Place the hot pot in the cafeteria, put the ingredients next to it, and put the ingredients to be soaked in the hot pot when eating, and eat it when it is cooked.

Spicy oil hot pot.

Ingredients: 3500 ml of raw oil, 30 grams of ginger slices, 60 grams of garlic cloves, 40 grams of green onions, 1000 grams of glutinous chili peppers, 150 grams of Pixian bean paste, 40 grams of coarse grains of spices, 100 grams of dried green peppercorns, 30 grams of tempeh, 50 ml of high liquor.

Method: 1Pour the raw oil into the pot, turn on the high heat and turn off the heat after cooking, when the oil temperature drops to 60% hot, put in the ginger slices, garlic cloves and green onions, and take them out when they are fried until they are burnt and fragrant.

2.Turn on medium heat and continue to heat, scoop half of the chili peppers into the hot oil pan with a frying spoon, and then slowly stir-fry. When the moisture in the oil pan is reduced and there are no big bubbles, put the remaining glutinous chili peppers into the pot and keep pushing and stir-frying until the glutinous chili peppers look a little white and slightly burnt.

3.When you see that the fat in the pot is red, add Pixian bean paste and continue to fry, wait until you add spices and coarse grains to fry the fragrance, then fry the dried green peppercorns to bring out the flavor, and fry the black bean cubes until dry and fragrant. At the end of the frying, you also need to pour in high liquor, but you should not turn off the heat until the base of the pot has no smell of alcohol and basically no moisture.

After it is cooled, it is the base of the spicy clear oil hot pot.