Is it good to make soup with leeks and pig s blood? How should you fry leeks with pig blood?

It's a very innovative way to eat, so why not add some mushrooms!

How to fry leeks with pig's blood:

Ingredients: 200 grams of pig blood, 100 grams of leeks, appropriate amount of salt, 3 cloves of garlic, 1 slice of ginger.

Steps: 1. [Cut Pig Blood] Cut the pig blood into small tofu pieces.

2. [Cut the leeks] Cut the leeks into about three centimeters long.

3. [Blanched pig blood] Boiled pig blood briefly in water.

4. [Cut ginger and garlic] Cut a slice of ginger into shredded ginger, and cut three cloves of garlic into minced garlic. Add the pig's blood and stir-fry for 30 seconds.

5. [Sprinkle salt] Sprinkle salt first, appropriate amount.

6. [Add leeks] Add leeks and stir-fry for 2 minutes.

7. [Finished product drawing].

Foreword Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc., sweet taste, bitter, warm in nature, detoxification and cleansing the intestines, blood replenishment and beauty. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin.

The plasma protein in pig blood is decomposed by gastric acid in the human body to produce a detoxification and intestinal decomposition product, which can react with dust and harmful metal particles that invade the human body, and is easy to excrete toxins from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has an improving effect on people with anemia and paleness, and is an ideal food for detoxification and beauty.

Ingredients: 100g of leeks, 3 pieces of pig blood;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shrimp skin.

Stir-fried pig's blood with leeks.

1. Cut the leeks into sections.

2. Wash the shrimp skin and squeeze out the water.

3. Cut the pig's blood into cubes.

4. Stir-fry the shrimp skin in hot oil until fragrant.

5. Stir-fry the pig's blood.

6. Stir-fry the leeks and remove from the pan with salt.

Tips: Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less; Avoid eating during illness; Avoid eating during the upper gastrointestinal bleeding stage.

Ingredients recipe calories: kcal).

Ingredients: 400g of pig's blood, 100g of leeks

Method steps.

Prepare the ingredients and wash the leeks.

Boil the pig's blood for 3 minutes and drain.

Stir-fry chives in a wok with oil, ginger, garlic and red pepper.

Pour in the pig's blood and stir-fry for a while.

Pour in cooking wine and stir-fry until fragrant.

Add light soy sauce.

Add the sugar. Add a pinch of salt and stir-fry for a moment.

Then add the leeks and stir-fry until soft.

Add a little chicken essence and stir-fry evenly, and turn off the heat.

Materials. 1 piece of pig's blood, 1 small handful of leeks, salad oil, 4 grams of salt, 5 grams of green onions, 5 grams of ginger, and a little cooking wine.

The practice of stir-fried pig's blood with leeks.

1.Blanch the pig's blood with boiling water, and carefully cut it into pieces with a knife after cooling (easy to break, don't pinch it too hard).

2.Choose the leeks, wash and cut into sections, and mince the green onion and ginger.

3.Get out of the pot, put an appropriate amount of oil in the pot, add the minced ginger and stir the fragrance after the oil is hot, then pour in the pig's blood, stir-fry quickly over high heat, spray some cooking wine, then add leeks, add salt, and stir-fry a few times out of the pot.

Kitchen tips.

Tips for picking pig blood:

Look at the color: rest assured that pig blood is generally dark red; Fake pig blood is very bright in color due to the addition of hemochromatin.

Touch it with your hands: rest assured that pig blood is hard and fragile; Fake pig blood is flexible and unbreakable due to the addition of chemicals such as formaldehyde.

Look at the cut surface: After cutting the pig blood clots, rest assured that the pig blood cut surface is rough and has irregular holes; The section surface of fake pig blood is smooth and flat, and no stomata can be seen.

Smell the smell: rest assured that the pig blood has a faint fishy smell; If you don't smell fishy, it's fake pig blood.

Tips for getting rid of the smell of pig blood:

1. The pig blood bought back is already cooked, but it should be scalded in boiling water before use to remove the unique taste of pig blood.

2. When stir-frying, be sure to use a fierce fire and add a little cooking wine to remove the fish. The Queen Mother said that pig blood and leeks are a perfect match, especially fresh and tender leeks.

The climate is unpredictable, and the diet must first nourish the yang. Yang refers to the yang of the human body, generally referring to the functions of the human body. Enriching the body's yang energy can enhance resistance and resist the invasion of evil qi dominated by wind.

Eat more leeks in early spring to improve immunity. Leeks, also called poplars, are delicious and have their own unique fragrance. The unique spiciness of leeks is formed by its sulfide, which has a certain bactericidal and anti-inflammatory effect, which helps the body improve immunity.

These sulfides in leeks also help the body absorb vitamin B1 and vitamin A, so leeks are a more nutritious way to eat when paired with pork foods rich in vitamin B1. ”

Condiments. 200 grams of leeks and 300 grams of pig blood.

Condiments. Cooking wine (to taste), salt (4g), sugar (3g), soy sauce (to taste), chicken essence (2g), green onion and ginger (to taste).

Cooking utensils. Deep fryer.

One. Prepare pig's blood and leeks.

Wash the leeks and cut them into inch pieces.

Three. Pig's blood is cut into small pieces with a knife.

Four. Add 2 grams of salt and 2 tablespoons of cooking wine to the pot, add pig blood and bring to a boil, cook for 2 minutes and take it out.

Five. Put oil in a pan and sauté the dried chilies.

Six. Turn down the heat and add some chopped green onion and ginger.

Seven. Pig blood soaked in water.

Eight. Add an appropriate amount of water and bring to a boil.

Nine. Add soy sauce, sugar, cooking wine, 2g salt, and chicken essence.

Heat the soup until slightly dry, add the thin sauce, sprinkle with leeks and stir-fry quickly.

Have you learned the firing steps of stir-fried pig's blood with leeks, the time it takes, and the seasoning matching? We will teach you how to make stir-fried pork blood with leeks by hand. You can fry pig's blood with leeks, which is nutritious and delicious.

Hurry up and make you and your family a delicious meal. Looking forward to sharing the results of the recipe for stir-fried pig's blood with leeks.

Ingredients: 100g leek, 300g pig blood, 10g ginger, 2 cloves of garlic, 2 millet peppers, appropriate amount of oil, appropriate amount of chicken essence, 15ml light soy sauce, 100ml of water starch.

Steps: 1. Prepare materials.

2. Wash the leeks and cut them into lengths of about 4cm; Pig blood washed and sliced; Wash the ginger and cut into shreds; Peel and wash the garlic and cut it into minced garlic; Wash the millet peppers and cut them diagonally into small pieces.

3. Blanch the pig's blood in a pot of boiling water for about 1 minute, then remove and drain.

4. Heat the oil in a pan and add shredded ginger and garlic to simmer over low heat to bring out the fragrance.

5. Add the pig's blood and stir-fry for about 1 minute.

6. Add water starch and light soy sauce and cook for about 1 minute.

7. Add the leek root and stir-fry for about 10 seconds, then add the leek leaves and stir-fry for about 30 seconds.

The preparation of stir-fried pig's blood with leeks is as follows:

Main materials; 100 grams of leeks and 500 grams of pig blood.

Accessories; 40 grams of oil, 2 grams of salt, 15 grams of light soy sauce, 30 grams of cooking wine, 30 grams of spicy hot pot base, 3 garlic seeds, 1 piece of ginger.

1. Prepare the ingredients, soak the pig's blood in salt water for a while.

2. Wash and cut the leeks into sections, peel and wash the ginger and garlic and cut into cubes.

3. Slice pig blood and control the moisture.

4. Remove the oil from the pan, add the ginger and garlic spicy hot pot base and stir-fry until fragrant.

5. Add pig blood and fry for a while.

6. Pour in cooking wine and cook for a while.

7. Sprinkle in salt.

8. Pour in the light soy sauce and stir-fry well.

9. Add leeks and stir-fry until cooked.

Ingredients: 100 grams of leeks, 500 grams of pig blood.

Excipients: 40 grams of oil, 2 grams of salt, 15 grams of light soy sauce, 30 grams of cooking wine, 30 grams of spicy hot pot base, 3 garlic seeds, 1 piece of ginger.

1. Prepare the ingredients, soak the pig's blood in salt water for a while.

2. Wash and cut the leeks into sections, peel and wash the ginger and garlic and cut into cubes.

3. Slice pig blood and control the moisture.

4. Remove the oil from the pan, add the ginger and garlic spicy hot pot base and stir-fry until fragrant.

5. Add pig blood and fry for a while.

6. Pour in cooking wine and cook for a while.

7. Sprinkle in salt.

8. Pour in the light soy sauce and stir-fry well.

9. Add the leeks and fry until they are broken, and then they can be removed from the pot.

10. The finished product is as follows.

Stir-fried pig's blood with leeks does this, it is delicious and goes well with rice!

First cut the pig's blood into strips, cut the leeks finely, then use salt, and other condiments to adjust the juice, add the chicken essence to the hot oil and stir-fry the minced garlic and bean paste, then add the pig's blood and stir-fry, add the sauce and stir-fry evenly, and then add the leeks and stir-fry evenly to eat!

(1) Wash the leeks and sauerkraut, cut them into about 2 cm long sections, and mince the shallots for later use.

2) Cut the pig's blood into strips 2 cm long and 1 cm wide, and blanch them with boiling water for later use.

3) Heat the pot, add 2 teaspoons of oil, stir-fry the minced shallots, add the pig's blood strips and stir-fry, then add seasonings and water to simmer slightly, and finally add leeks and sauerkraut and stir-fry before you can get out of the pot.