The home made way of banana pie, the recipe of banana pie banana pie

Banana cake is a dim sum recipe, the main ingredients are a banana, an egg, and some flour; The process is branding, the ingredients are salt and oil, which is simple to make, and has the effect of clearing heat and moistening the intestines and promoting gastrointestinal peristalsis.

Method. Material.

Ingredients: 1 banana, 1 egg, some flour.

Ingredients: salt, oil.

Steps. 1. Break up an egg first;

2. After peeling the banana, press it with a knife, then put it in the egg mixture and stir it into a paste;

3. Put in some flour and a little salt, and the effect of salt is to highlight the sweet taste;

4. Stir again, pay attention to the fact that the flour should not be put too much, and the stirred paste should be slightly thicker;

5. Put oil in the cake pan, medium and low heat is the best, you can change the size of the fire back and forth, then pour the paste in, and wipe it into a cake shape with a shovel or spoon;

6. After one side is branded, turn it over;

7. This is the baked cake that can be cut into small cubes to make it easier for children to eat;

8. After cutting, put it on a plate, and then add a small fork, and have a bit of Western flavor;

2.The cake is thinner, which will be more crunchy;

3.Tripping bananas and flour together will make the two mix more evenly;

4.In the seventh step, if you turn it in advance, it will destroy the shape of the cake.

How do you make banana pie? Wrap the banana in the dough of the finger cake, cut it into small pieces, brush the egg mixture, sprinkle some black sesame seeds and bake it in the oven, which is healthy and delicious.

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Bananas can be made into many delicious recipes, the recipes made are not only unique in taste, but also nutritious, especially if the bananas are made into banana cakes to eat, many people especially like them, so how to make banana cakes? The following article will teach you some methods, I hope to provide you with effective help.

1. Prepare the ingredients for banana pancakes.

To make banana crepes, you must first prepare an appropriate amount of spring roll wrappers and an appropriate amount of cream, as well as a banana, these materials are indispensable, and the quality of the materials must be good, especially the bananas should be high-quality and fresh, because if you want to make delicious and authentic banana pancakes, then you must ensure that they are of high quality in terms of material preparation, otherwise you will not be able to make delicious and authentic banana pancakes, so you must choose good materials.

2. How to make banana crepes.

Peel the prepared banana, cut it into thin slices, and wrap the prepared spring roll wrapper in it; Put an appropriate amount of vegetable oil in the pot, heat the oil, put the prepared spring roll skin into it and fry, and in the process of frying, pour the prepared cream into it, and if you want to fry it until fragrant, you can take it out, put it in the basin and sprinkle some sauce, and you can enjoy it.

3. The characteristics and functions of banana pancakes.

Banana pancakes are very crispy and delicious, not only unique in taste, but also more nutritious, rich in various trace elements, more green and healthy than some other fried products, by eating banana crepes, you can taste the unique taste brought by bananas, and you can also supplement some nutrients, so it is more beneficial to make banana pancakes to eat.

<> [dish name]: Banana milk cake.

Ingredients: 2 bananas, 200g of flour, 250ml of milk, appropriate amount of cooking oil, 2g of salt

Cooking Steps]:

1. Prepare the banana and flour first.

2. Mix the prepared flour with the milk, stirring as you go, until it becomes like the one in the picture. The batter is as thick as the fruit of a pancake.

4. Mix the prepared banana and batter together, stir well, and add a small amount of salt to highlight the aroma of the banana.

5. If the banana is too big and difficult to operate, use a spoon and press it into small pieces.

6. After all the preparations are processed, you can cook, prepare a small amount of oil in the pot, I use a little too much here, you don't like greasy, you can appropriately reduce the amount of oil. Scoop out a scoop of batter and slowly wait for the bottom to heat and set.

7. Then turn it over and wait until both sides turn golden brown evenly, and this banana custard cake is ready.

Banana crepes. Ingredients: 1 banana, flour, 1 egg, salt, monosodium glutamate.

Method:1Beat the eggs, add the mashed bananas, add water and flour to make a batter.

2.Add some chopped green onions, salt, and monosodium glutamate, and stir well.

3.Heat the oil in a pan, add a little oil, pour the batter into the pan (usually put three spoons), and spread thinly.

4.Brown on both sides is fine.

Step 1: Peel and slice the banana, then cut it into small cubes and place it in a large bowl for later use.

Step 2: We take another bowl, pour a handful of raisins into the bowl, pour warm water, add an appropriate amount of plain flour to wash the raisins, wash them several times, so that the dust inside the raisins can be thoroughly cleaned.

Step 3: After washing the raisins, control the moisture, then put the raisins on the board, chop them with a knife, put them in a large bowl of diced bananas, pour in 15g of white sugar (because bananas are sweet, you don't need to put too much sugar here), then beat in two eggs and stir well, add a small amount of 300g glutinous rice flour in several times, stir well with chopsticks, and knead into a soft dough.

Step 4: We take a small piece of dough from the dough, knead it into small balls first, and then gently flatten it with our hands, and the cake blank is ready. Then, the surface of the cake crust is moistened with a little water, and both sides are stained with crumbs (no bread crumbs at home).

Step 5: Brush the bottom of the electric baking pan with an oil cover Wu Ming, put it in the cake blank when the oil is hot, turn it over low heat, turn it over until one side is golden, and then turn it over to the other side golden, turn it several times (often turn it over to prevent the pot from burning), turn it over until both sides are golden and crispy. Press ** quickly, and you can get out of the pot.

Ingredients. 300g flour 2 bananas.

Water to taste: breadcrumbs or cooked sesame seeds.

Oil banana cake preparation steps.

Banana pie recipe**11Peel the bananas, put them in a plastic bag and press them into a puree, take them out and mix them with flour, add an appropriate amount of water to knead them into a ball. I like sweet one which source point of added sugar.

Banana pie recipe **22Divide the dough into agents and flatten them. If you want to eat a crispy one, roll it out thinner. You can wrap the dough with filling, such as red beans and sesame seeds, etc., which will taste more fragrant and not too monotonous.

Banana pie recipe **33Brush the surface with water, dip the breadcrumbs and press gently, the reverse side is the same.

Banana pie recipe **44The same goes for sesame flavors.

Banana pie recipe **55Pour a little oil into the pan, heat over medium heat, then turn to low heat and fry slowly, color one side and then turn over. Wait until both sides are golden and remove the oil.

Banana cake to make Li demeanor method**66Sesame seeds are more fragrant, while breadcrumbs are more chewy, each with its own merits.

No oil, sleepiness, and no sugar, you can also make a sweet and flappy banana cake with a soft Jane Nian.

The home-cooked recipe for banana cake is like orange hail: round sailMain ingredients: banana, flour, eggs, oil.

Main tools: spike-shaped molds, knives, spoons, pots, shovels.

1. Cut the banana into slices with a knife and mash the banana with a spoon.

2. Beat two eggs into the mashed banana, then pour in a piece of flour and stir well.

3. Put oil in the pot and put it into the round mold.

4. Scoop a spoonful of the mixed batter and put it into a round mold.

5. After the round shape of the batter around the mold is set, take out the mold.

6. Turn over the cake with a spatula and fry until both sides are golden brown.

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Banana cake is so golden and bursty, crispy on the outside and tender on the inside, so fragrant.

The preface is inspired by a bean parent, the banana cake I made, I didn't expect it to be very sweet and delicious, but it's a pity that I made too little, and I will make more next time, hehehehe.

Ingredients: 2 bananas, 1 egg;

Excipients: appropriate amount of oil, appropriate amount of flour.

Banana cake 1 banana and two bananas.

2 Finely chopped. 3 Mash with a spoon.

4 Add an egg to it.

5. Flour to taste.

6. Stir well.

7. Heat the oil and put it in the electric baking pan.

8. Fry until golden brown.

9Serve on a plate and taste excellent.

Tip: Bananas must be mashed.