Can dumplings with leeks and shiitake mushrooms be good?

The key to the deliciousness of dumplings is that the filling of dumplings should be adjusted well, and there are often two kinds of fillings for a dumpling or.

Three or four, so that the dumpling filling will be more fragrant and tastier. However, you should also worry about food poisoning when the fillings in the dumplings are mixed, and shiitake mushrooms and leeks are both foods that can help digestion, and making dumplings together is not only delicious but also healthy. Here are some ways to make dumplings with different fillings.

Shiitake mushroom and leek dumplings.

Ingredients: dumpling powder, leeks, shiitake mushrooms.

Method: Put the dumpling powder into a large basin, add 2 grams of salt, add some warm water, stir it, knead it into a smooth dough, cover it with plastic wrap, and let it rise for 20 minutes.

Soak the mushrooms, chop them, stir-fry them in oil until fragrant, and put them out.

Wash and chop the leeks, add the shiitake mushrooms, add salt, first smoke, pepper, sesame oil, chicken essence, etc., stir well, and the filling is ready.

Knead the dough into long strips, cut it into the same size, roll it out into a slightly thicker dumpling skin in the middle and a thin one on the side, add an appropriate amount of mushroom, egg and leek filling, and wrap it into dumplings.

Watermelon Peel Dumpling Filling Dumpling Filling:

Watermelon rind, green onion, ginger, salt, monosodium glutamate, sesame oil. How to make:1

Remove the flesh and skin of the watermelon, shave it into fine strips, salt, marinate for 30 minutes, squeeze out the water, and mix in seasonings such as green onions, ginger, salt, monosodium glutamate, sesame oil, etc.; 2.Finally, add the shrimp (not too much) so that the watermelon rind dumpling filling is ready. Dumpling features:

The dumplings are crisp and refreshing, with just the right amount of sweet and salty. Tips: If the watermelon skin is not shredded, it can be chopped, and it can also be mixed with meat filling (the same as normal dumpling filling), which makes the dumplings particularly refreshing.

Raw materials for vegetarian three fresh fillings: one winter bamboo shoot, one pound of shiitake mushrooms, 3 eggs Method: 1. Peel the shell of the winter bamboo shoots, cut them into uniform slices, put them in a pot of boiling water and cook them for about 10 minutes, and it is best to put a small amount of salt in the water to cook together.

After boiling the winter bamboo shoots, take them out and let them cool, chop the winter bamboo shoots into minced pieces, and set them aside. 2. Wash the mushrooms, blanch them in boiling water, remove them, chop them into minced pieces, and put them together with the end of the winter bamboo shoots for later use. 3. Put three eggs in a little salt and beat well, stir-fry in the oil pan, it is best to fry a little, so that it is easy to mix the filling.

4. Add salt to the minced winter bamboo shoots, minced mushrooms, and broken eggs (it is best to put more, until the taste is salty), mix the chicken essence and sesame oil together, and put it for about half an hour after mixing.

Leeks and mushrooms are definitely OK to make dumplings, and there are a lot of leek fillings, cabbage and pork fillings in the supermarket, and of course leeks are also OK.

However, the dumplings with green vegetables in them, after wrapping, it is recommended to put them in the quick-frozen, not to store them for too long, the dumplings can be filled according to their own taste, and the dumplings that are generally freshly wrapped and cooked are the best!

You can wrap it together, but it won't be delicious.

The preparation is as follows: Ingredients: leeks, 300 grams, shiitake mushrooms, 100 grams, eggs, 2 pieces.

Seasoning: 5 grams of salt, green onion, appropriate amount, 10 grams of ginger, 3 ml light soy sauce, 10 ml sesame oil, 50 grams of dry vermicelli, 5 grams of five-spice powder, 200 ml of water.

Steps: Prepare the ingredients of leeks and shiitake mushrooms washed.

Beat the eggs and stir-fry them in a pan.

Blanch the mushrooms and vermicelli in water for 2 minutes, then remove and finely chop, and chop the eggs.

Chop the leeks and mix well with oil.

Add chopped shiitake mushrooms and eggs.

Add green onion and ginger, five-spice powder light soy sauce and mix well.

Finally add the salt.

Stir well to form the filling.

Flour with water knead into a smooth dough and let rise for 30 minutes.

Roll into long strips and cut into small pieces.

Roll out the dumpling wrappers and add the filling.

Pinch tightly and wrap well. Bring hot water to a boil in a pot and add the dumplings to cook.

Place on a plate and enjoy.

It can be wrapped together. Here's how to make egg dumplings with leeks::

Ingredients: 200g minced pork, 250g leeks, 2 eggs, 500g flour.

Excipients: appropriate amount of oil, appropriate amount of salt, a small amount of shrimp skin, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Mix the dough, cover with plastic wrap and set aside.

2. Add various seasonings to the meat filling and stir it up.

3. Wash the leeks.

4. Fry the eggs.

5. Add the shrimp skin.

6. Stir the eggs and shrimp skin into the meat filling and add a small amount of salt.

7. Cut the leeks.

8. Mix the leeks into the meat filling, do not put salt first, and then put salt before making dumplings.

9. Wake up the noodles and make them into a small agent.

10. Roll into a skin.

11. Put a little more stuffing.

12. Wrap it into a little fat pig.

13. A lot of little fat pigs.

14. Boil, boil in boiling water, and then point cold water three times.

15. a finished product.

Leeks cannot be eaten with the following foods (coriander is not included, so leeks can be wrapped with cilantro to make dumplings):

1. Bitter gourd, aloe vera.

Leeks should not be eaten with cold foods such as bitter gourd and aloe vera, as it will weaken the effect of leeks.

2. Spinach. Leeks should not be eaten with spinach. Leeks and spinach are both ingredients with high oxalic acid content, and spinach has a sweet and cool taste and has a sliding effect.

3. Red wine. Many wine lovers like to pair wine with leeks, but both leeks and wine have the effect of invigorating blood and removing blood stasis, if the two are eaten together, it can cause irritation, indigestion, and accelerate blood flow, resulting in rapid heartbeat, dizziness and chest tightness.

OK. Leeks and coriander are both ingredients that promote appetite and enhance digestion, and eggs and coriander leaves can be eaten often in egg noodles and omelets.

Leeks contain volatile propylene sulfide, which has a spicy flavor and has an appetite-boosting effect. In addition to being used for vegetables, leeks also have good medicinal value. Its root taste is pungent, enters the liver meridian, warm, travels qi, disperses stasis, leaves taste sweet, spicy and salty, warm, enters the stomach, liver, kidney meridian, warms the qi, disperses stasis.

Leeks invigorate blood and dissipate stasis, regulate qi and reduce inversion, warm the kidneys and strengthen yang, and leek juice has inhibitory effects on dysentery bacilli, typhoid bacillus, Escherichia coli and staphylococcus.

Leeks can be wrapped with coriander dumplings, because these two foods are incompatible with each other and rich in nutrition, it is best to put minced meat together to make dumplings, the taste is more delicious, it contains various vitamins, proteins, trace elements and minerals required by the human body, especially suitable for the elderly, women and children.

Leeks and ten coriander, the dumplings in that package are more fragrant and delicious.

Ingredients. 500g pork

300g of shiitake mushrooms

200g carrots

200g of leeks

750g of flour

Accessories. Salt to taste.

1 tablespoon of oyster sauce. Finely chopped green onions.

Appropriate amount of minced ginger. 2 scoops light soy sauce.

1 scoop dark soy sauce. Thirteen spices 5g

Steps to make mushrooms, carrots, leeks, and pork filling.

1.Prepare the ingredients.

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2.First, add an appropriate amount of flour to water and knead it into a smooth dough, and let it rise for 20 minutes.

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3.Next, prepare the filling, peel and cut the pork into pieces.

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4.Put it in the wall breaker.

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5.The wall breaker selects the pulse function, which can be used for about 30-40 seconds.

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6.The beaten meat filling is very delicate.

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7.Add minced green onion, minced ginger, oyster sauce, dark soy sauce, light soy sauce, thirteen spices and salt to the pork filling, stir well, marinate to taste.

8.Place the shiitake mushrooms and carrots in a mixing cup. Halfway through, you can use a stirring rod to help.

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9.I still choose the pulse mode, I choose the 3rd gear, whip for about 30 seconds.

10.Add the whipped and crushed vegetable filling to the minced meat.

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11.Add the chopped leeks.

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12.Stir well so that the dumpling filling is ready.

13.Cut the proofed dough into small pieces, roll out the balls, and wrap the dumplings.

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14.Boiling water is ready to cook.

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15.Enjoy it with your family.

Hello friends, happy to answer your questions! Leeks, shiitake mushrooms and carrots can be wrapped into dumplings together, the steps are as follows1Wash the leeks clean, shiitake mushrooms, and radishes to control the water 2

Finely chop the leeks, chop the carrots and shiitake mushrooms 3Put the ingredients into a basin, add peanut oil, salt, dark soy sauce, washed shrimp skin, I don't like the strong seasoning taste, so I didn't add thirteen spices and other seasonings 4Mix with chopsticks, take the dumpling wrappers and wrap them with an appropriate amount of filling.

I bought 5 ready-made dumpling wrappersMore than 20 minutes to wrap 6Add water to the pot and bring to a boil, add the dumplings, stir with the back of a spoon to prevent sticking, and remove the dumplings when they float.

Look, the skin is very thin and crystal clear7It can be dipped in garlic vinegar, it is delicious! The highlight is the shrimp skin, which is particularly fresh!

Hope mine can be helpful to you, thanks!

Leeks and carrots can be eaten together without adverse reactions.

Leeks should not be eaten with the following foods:

1. Leeks + beef: It is easy to be poisoned when eaten together, and it can be detoxified with human milk and drum juice.

2. Leek + shrimp skin: affects the absorption of nutrients.

3. Leeks + milk: milk contains calcium; Calcium is the main building block of bones and teeth; Mixing milk with leeks that contain a lot of oxalic acid will affect calcium absorption.

4. Leeks + honey: Eating them together will hinder blood circulation.

5. Leeks + garlic sprouts: affect digestion.

6. Leeks + spinach: diarrhea.

7. Leeks + liquor: gastrointestinal discomfort on fire.

8. Leek + steak: poisoning.

Let's take a look at the recipe for dumplings stuffed with leeks and shiitake mushrooms:

Ingredients. Ingredients:

300g of nine vegetables, 300g of pork, 100g of shiitake mushrooms, 500g of flour, 15ml sesame oil, 2g of refined salt, 5ml light soy sauce, 8g of oyster sauce, 2g of monosodium glutamate, 5g of pepper, 5g of minced ginger.

Step 1Wheat flour for 20 minutes.

Step 2Wash the nine vegetables, soak them in cold water for 10 minutes, remove and drain the water.

Step 3Wash the shiitake mushrooms.

Step 4Add minced ginger, salt, monosodium glutamate, light soy sauce, oyster sauce and pepper to the minced pork and stir in one direction.

Step 5Chop the nine vegetables and shiitake mushrooms together with the stirred pork filling, add sesame oil, salt and monosodium glutamate and stir well to form a dumpling filling.

Step 6The good noodles are made into a medium-sized dough and rolled out to make dumpling wrappers.

Step 7Add the filling in the middle of the dumpling wrapper.

Step 8Pinch the front and back pieces tightly and wrap the dumplings.

Step 9Add water to the pot and bring to a boil, put the dumplings into the pot and boil, and then take them out and enjoy when they are cooked.

Nutritive value. 1.Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A.

2.Mushroom protein contains 18 kinds of amino acids, and among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them belong to L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.

3.Shiitake mushrooms contain a lot of glutamic acid and umbelliferosine, which are rare in food, so the flavor is particularly delicious.

Pork Nutritional Value:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1.

Hello, leeks and mushroom dumplings they can be eaten together, under normal circumstances, there will be no food restraint, in the case of ensuring cleanliness and hygiene, eat in moderation, do not overdose, you can eat with confidence.

It can be, but these two dishes are generally taken out to make dumplings separately, and if they are combined, it depends on whether the personal taste is suitable or not.

OK. Leek, alias: abundant book, grass stalactite, yang grass, lazy cabbage, long-lived leek, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical.

Introduction to leeksFlower leeks are used to harvest leeks and flower sprouts for partial feeding. It has short leaves, coarse and hard texture, strong tillering power, and a high rate of sprouting. The flower sprouts are tall and thick, the quality is crisp and tender, the shape is similar to garlic sprouts, and the flavor is particularly beautiful.

It is cultivated more in Lanzhou City, Gansu Province and Taiwan Province in China. Shandong and other places also have sporadic introduction and cultivation. There are many varieties of flower leeks, such as the microphyllous species.

Strong sprouting and tillering, the leaves are narrow and short, the color is thick, the leaf sheath is fine and the color is slightly green, the leaf and leaf sheath are hard, early ripening, the leaves and flowers are used together, and the quality is medium; Leek: Sprouting is particularly strong, the flower stem is long, the leaf width is wide and long, dark green, the leaf sheath is large, and it is slightly yellowish red. The leaves and leaf sheaths are hard, the sprouting period is long, and the annual sprouts can be pulled, and the leaves are not suitable for eating, mainly picking; Nianhua No. 2:

The flower stems are thick, of good quality, and resistant to low temperatures.

1. Leeks and shiitake mushrooms can be eaten together, and will not destroy each other's nutrition, leeks and shiitake mushrooms are nutritious foods, so eating together is very beneficial to people, the main function is to moisten the intestines, nourish the liver and supplement calcium.

2. Shiitake mushrooms and leeks can be made into dumplings together. Adjust the leek and shiitake mushroom filling, prepare the leeks and shiitake mushrooms and common seasonings, soak the shiitake mushrooms in advance, then wash the leeks and shiitake mushrooms, cut them all into minced pieces, then mix, pour in a little sesame oil, salt, pepper and other seasonings, and finally stir evenly to make dumplings, and you can also add minced meat.

1.Leeks are good for the liver when consumed. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. The crude fiber in leeks can promote gastrointestinal motility, **constipation.

2.The shiitake mushrooms and leeks are stir-fried together, and the taste is very good. Shiitake mushrooms are also a very nutritious food, which can not only improve the body's immune function, delay aging, but also have the effect of preventing cancer.

3.Leeks contain volatile propylene sulfide, so they have a spicy flavor and have an appetite-stimulating effect, and shiitake mushrooms are delicious, fragrant and nutritious. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, vitamin D, sweet taste, flat nature, main treatment of appetite loss, lack of qi and fatigue.