How to remove salty fish? How do you get rid of salty dried fish?

1. Salinization method of brackish water: soak the salted fish in brackish water with a concentration of 2%, use the concentration difference between the two to make the high concentration of salt in the salted fish penetrate into the low concentration of brackish water, soak it for about 2-3 hours, and then take out the salted fish and rinse it with fresh water, so that the salted fish is not so salty.

2. Liquor salting method: After washing the salted fish, soak it in liquor for 2-3 hours to remove the excess salt of the fish, and the fish processed in this way is fragrant and pure after cooking.

3. Vinegar saltiness method: put the salted fish into the basin, then pour in some warm water (the amount of water is to submerge the salted fish), then pour in 2-3 spoons of vinegar, and soak for 3-4 hours.

4. Rice washing water salting method: add 1-2 teaspoons of alkali to the rice washing water, and then put the salted fish in. After soaking for 4-5 hours, remove the salted fish and wash it with water.

Soak in cold water, so that the nutrients are not lost much, do not use hot water, remember!

Adding sugar, monosodium glutamate, etc. while cooking can be effective from a culinary chemistry perspective"Reduce salinity"。It's really salty to eat it. Soak before eating and cook for about 10 minutes.

You can fry it, and after frying, you have to eat it with steamed buns, cakes, and the like. You can also stew radish and eat it, cut the radish into strips, stew it together, and stew it out, and the flavor of the fish will be divided into a part of the radish.

Wash quietly and cut open. Small pieces, boil in water, boil the boiled water do not do, you can remove the salty taste. Not once, many times, until the saltiness is removed and the taste is suitable.

Dried salted fish can be soaked in water for two hours to remove the salty taste.

Ingredients. 2 mackerel (salted).

Accessories. 1 tablespoon cooking wine, 1 tablespoon light soy sauce, appropriate amount of green onion and ginger, 1 red pepper.

Method: 1. Prepare salted mackerel.

2. Prepare cooking wine, light soy sauce, green onion, ginger and red pepper.

3. Chop the salted fish into pieces and soak it in water for about 2 hours.

4. Chop the green onion and ginger for later use.

5. Wash the soaked fish pieces, add cooking wine, light soy sauce, green onion and ginger. Mix it well.

6. Put it in the steamer and steam for 20 minutes.

7. Take it out and put it on a plate, garnish with red pepper and serve.

Dried salted fish can be eaten stewed to reduce the saltiness as follows:

Ingredients: salted fish, green onions, star anise, blended oil.

1. Soak the salted fish for half a day and tear it into pieces.

2. Cut the green onion into sections.

3. Put oil at the bottom of the pot and stir-fry the dried red pepper and star anise until fragrant.

Fourth, put the salted fish in and stir-fry over low heat.

5. Increase the green onion and stir-fry for 3 minutes.

6. Mix in two bowls of boiling water, boil over high heat and simmer for about 10 minutes.

Food taboos: It should be noted that salted fish has a high salt content, and it is best to rinse it with water several times before eating; Eat a small amount occasionally, two or three times a month. When eating salted fish, pay attention to fruits and vegetables, which can decompose nitrosamines.

You can also eat some garlic, allicin.

It can block the synthesis of nitrosamines, inhibit the growth of cancer cells, and have a killing effect on cancer cells. Of course, there are also benefits to drinking tea in moderation, tea polyphenols.

It also has anti-cancer effects.

The above content reference:

Encyclopedia - Dried salted fish.

People's Daily Online-Salted fish is a class of carcinogens.

Hello, I am glad that your question is answered as follows: (1) Brackish water desalination method: immerse the salted fish in brackish water with a concentration of 2%, and use the concentration difference between the two to make the high concentration of salt in the salted fish penetrate into the low concentration of brackish water. Soak for about 2 to 3 hours, then remove the salted fish and rinse it with fresh water.

In this way, the salted fish is not so salty. (2) Liquor salting method: After washing the salted fish, soak it in liquor for 2 3 hours to remove part of the salt of the salted fish.

3) Rice wine salting method: After washing the salted fish, soak it in rice wine for 2 3 hours to remove the excess salt of the fish. (4) Vinegar to salty method:

Put the salted fish into a basin, then pour in some warm water (the amount of water is to submerge the salted fish), then pour in 2 3 tablespoons of vinegar, soak for 3 4 hours to let go. (5) Rice washing water salting method: add 1 2 teaspoons of alkali to the rice washing water, and then put the salted fish in.

After soaking for 4 to 5 hours, take out the salty tanwan fish and wash it with water.

Summary. Hello dear! First of all, we can soak the salted fish in about 2% light salt water, soak the salted fish for about 2-3 hours, and then take it out and wash it with water, so that the salted fish smell can be removed.

We can first rinse the salted fish twice with clean water, and then pour in white wine and soak for about 2-3 hours, which can remove the excess salt of the salted fish and make it taste less salty.

We can also wash the salted fish and pour an appropriate amount of rice wine to soak for about 2-3 hours, so that the excess salt can be removed, and the taste of the salted fish after cooking will be more fragrant and pure.

We can put some warm water in a basin and add salted fish, and then we add 2-3 tablespoons of vinegar and soak them for about 3-4 hours to remove the saltiness.

How to remove the salty taste of salted and dried fish.

Hello dear! First of all, we can soak the salted fish in about 2% light salt water, soak the salted fish for about 2-3 hours, and then take it out and wash it with water, so that the salted fish smell can be removed. 2.

We can first rinse the salted fish twice with clean water, and then pour it into the white wine and soak it for about 2-3 hours, so that we can go to the feast to get rid of the excess salt of the chain salted fish and make it taste less salty. 3.We can also pour an appropriate amount of rice wine and soak it for about 2-3 hours after washing the salted fish, so that it can be returned to remove excess salt, and the taste of the salted fish after cooking will be more fragrant and pure.

4.We can put some warm water in a basin and add salted fish, and then we add 2-3 tablespoons of vinegar and soak them for about 3-4 hours to remove the saltiness.

How to remove the saltiness of dried salted fish.

Hello! You can get rid of the saltiness by following the methods above!

How to make salted and dried fish delicious and simple way.

Dear, please wait a moment.

Hello! Braised salted dried fish is delicious and easy! Steps:

1.Dried fish, cut into cubes and soaked in cold water for half an hour 2Drain the water and set aside3

Put oil in the pan, so high heat 4Put in the ginger slices, burn for a while, and wait for the oil to heat thoroughly 5Put the fish in the pot and simmer on the kang 6

At this time the dried chili peppers are finely chopped for 7Cut off the green onion and wait for a good omen 8Brown on one side and turn over the other side 9

Fry it so that you can do it10Add a spoonful of sugar, an appropriate amount of cooking wine, soy sauce, a little vinegar, stir-fry to color, add green onions and peppers, boiling water, and cook for 30 minutes in medium-low heat 11Half an hour later, the juice will be collected to this extent, and it will be fine12

It's nice to put on a plate, it's cold and delicious.

1. Use light salt water to remove the salted fish flavor.

Soak the salted fish in about 2% brackish water, and due to the concentration difference between the two, the high concentration of salted salt in the salted fish will penetrate into the brackish water. Soak the salted fish for about 2-3 hours, then remove it and wash it with water. This removes the salted fish flavor.

2. Use white wine to remove the salted fish flavor.

Rinse the salted fish twice with clean water, then pour it into white wine and soak it for about 2-3 hours to remove excess salt from the salted fish.

3. Use rice wine to remove the salted fish flavor.

Wash the salted fish, pour in an appropriate amount of rice wine and soak for about 2-3 hours to remove excess salt, and the cooked fish is fragrant and pure.

4. Use vinegar to remove the salted fish.

Put some warm water in a basin, add salted fish (the water is not salted), add 2-3 tablespoons of vinegar, soak for about 3-4 hours, and then remove the salty taste.

5. Use alkali to wash rice water to remove the taste of salted fish.

Add 1-2 tablespoons of soda in rice washing water, then add salted fish. After soaking for about 4-5 hours, take out the salted fish and wash it with water to remove the odor.

Salted fish bought in the market is often too salty, or the fish is salty at home, so you can take the following steps to remove some salty taste. Put the salted fish into a basin, then pour in some warm water (the amount of water is to submerge all the salted fish), then pour in two or three small spoons of vinegar, and soak for three or four hours.

You can also use 1 pot of rice water.

Add one or two teaspoons of soda.

Put the salted fish in, soak it for four or five hours, remove it and wash it with water. Salted fish is cooked in this way, which not only makes it lighter, but also makes the meat more tender.

How to remove the saltiness of salted fish:

1. Use light salt water to remove the taste of salted fish: soak the salted fish in about 2% light salt water, due to the difference in concentration between the two, the high concentration of salt in the salted fish will completely disappear and penetrate into the light salt water. Soak the salted fish for about 2-3 hours, then take it out and wash it with water, so that the salted fish smell can be removed.

2. Use liquor to remove the taste of salted fish: first rinse the salted fish twice with clean water, and then pour into the liquor and soak for about 2-3 hours to remove the excess salt of the salted fish.

3. Use rice wine to remove the taste of salted fish: wash the salted fish, pour an appropriate amount of rice wine and soak for about 2-3 hours, which can remove excess salt, and the cooked fish is fragrant and pure.

4. Use vinegar to remove the salted fish: put some warm water in the basin, put in the salted Zen wild fish (the water is not salted fish), and then add 2-3 tablespoons of vinegar to soak for 3-4 hours, and then remove the salty taste.

5. Use alkali to wash rice water to remove the taste of salted fish: add 1-2 tablespoons of alkali to the rice washing water, and then put in the salted fish. After soaking for about 4-5 hours, take out the salted fish and wash it with water.