How to shell chestnuts Eight ways to peel chestnuts

Method 1: Boil the blister.

Steps: 1. Wash the chestnuts. Boil water in a pot, turn off the heat when the water is boiling, and pour in the chestnuts.

2. Cover the pot and soak for 8 minutes.

3. Take out the chestnut and use scissors to cut a hole in the middle.

4. Peel it directly, and a very beautiful chestnut will be peeled out.

Method 2: Microwave method.

Steps: 1. Wash the chestnuts, cut a hole on the surface with scissors, cut left and right, and connect them into a symmetrical mouth, so that it will crack accurately.

2. Put it in the microwave oven and simmer on high heat for one minute, then you can take it out.

3. Wrap the microwave tray in a cloth and let the chestnuts cool slightly. With a light break of the hand, the chestnut is peeled out, very quickly.

Method 3: Shell peeling and soaking method.

Steps: 1. First cut the outer shell of the chestnut with scissors and peel it off.

2. Boil water in a pot or the water temperature of seventy or eighty degrees is enough, and put in the chestnuts with the shells peeled off.

3. Soak for five minutes, remove and drain the water, and then you can easily peel off the coat.

Method 4: Chopsticks stirring.

Steps: 1. Put all the chestnuts in half, remove the shells and put them in the pot;

2. After soaking in boiling water for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

3. The soaking time should not be too long, otherwise it will affect the nutrients of chestnuts.

Method 5: Refrigerator freezing method.

1. After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell meat.

2. In this way, the chestnut clothes are peeled quickly, and the chestnut meat is complete.

Method 6: Thermal expansion and cold contraction.

1. Peel off the shell of the chestnuts with a knife and boil them in boiling water for 3-5 minutes;

2. Soak in cold water for 3-5 minutes immediately after taking it out, it is easy to peel off the chestnut clothes, and the taste remains the same.

Method 7: Sun exposure method.

If you leave the raw chestnuts to be eaten in the sun for a day, the shells will crack.

When autumn arrives, there are two foods that are popular with everyone, and chestnuts are one of them. There are chestnut mooncakes, chestnut steamed buns, and chestnut roast chicken in the midpoint. There are chestnut Mont Blanc and chestnut cake rolls, and so on, so it seems that there are a lot of snacks that are suitable for you.

In the face of chestnuts, shelling and peeling is a problem, how do you usually peel them? Here are eight ways to peel chestnuts!

Peel the chestnuts skillfully and peel them easily.

The first method: boiled in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water and cook on the stove for 5 minutes;

3. Remove the shell and skin of the chestnut while it is hot;

4. It's all peeled off, and it's quite complete.

The second method: the rice cooker method.

1. After the chestnut is cleaned, make a cut;

2. Put it in the rice cooker, no need to put water;

3. Press the cooking button, take out the shell and peel;

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method.

1. After the chestnut is cleaned, cut it with a knife;

2. Put it in a pressure cooker without putting water;

3. After gassing, turn off the heat for three minutes. Remove the shell and skin;

4. It is more difficult to peel, and it is not easy to turn off the heat.

The fourth method: sun tanning (no incision).

1. Put it directly in the sun;

2. After a day of sunburning, it is not easy to peel off;

3. After another day of drying, it is still not easy to peel.

The fifth method: the sun incision method.

1. Cut the chestnuts with a knife and put them in the sun;

2. One day later;

3. You can peel one;

4. After two days, you can peel it, but it is not easy.

The following chestnut method is beautiful in color. The most recommended method is saline immersion.

The sixth method: the microwave oven method.

1. Cut a small hole in the chestnut with a knife;

2. Put it in a bowl and cover it;

3. Peel well while hot;

4. The appearance of peeling. The color of the microwave oven is quite beautiful.

The seventh method: the incision immersion method.

1. Cut the chestnut in half;

2. Remove the shell;

3. Soak with boiling water for 5 minutes;

4. It is easy to peel.

The eighth method (highly recommended) is the saline immersion method.

1. Pour the chestnuts directly into salted boiled water for 5 minutes;

2. Then make a cut with a knife;

3. Peel the shell and skin while hot;

4. Quite complete.

How to shell chestnutsEight kinds of chestnut peeling methodEight chestnut spirit methodBuy back chestnut Wash and cut into triangular pieces? When the pot is cooked, the crack will crack, and the skin will be very good, that is, the skin will be very good, and it will be removed.

Here's how to peel and shell chestnuts:1. Boiling in salt water, make an incision in the middle of the chestnut.

2. Put in salted water and cook for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot;

4. Soak in hot water, wash and put it in a utensil.

5. Add refined salt and soak in boiling water.

6. Cover the pot with a lid, take out and cut and peel for 5 minutes.

7. Incision soaking method, cut in half.

8. Remove the shell and soak it in boiling water for five minutes.

9. Stir with chopsticks and cut in half.

10. Remove the shell, add boiling water and stir.

How to choose chestnuts?

1. Look at the color to choose chestnuts: the surface of chestnuts is dark brown and slightly red, generally good chestnuts, if the shell is discolored, dull or with black shadows, it indicates that the fruit has been moth-eaten or deteriorated by heat.

2. Look at the fluff and select chestnuts: the head of the chestnut has a lot of fluff, the surface is bright, the fluff on the tail of the new chestnut is generally more, and the hair on the aged chestnut is generally less.

1. Hot water immersion method. After washing the raw chestnuts, put them in a plum dish, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes of poor grip, take out the chestnuts and cut them, and the chestnut skin will fall off with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, shell them and put them in a basin, soak them in boiling water for a while, stir them with chopsticks and mix them, and the skin of the chestnuts will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Steaming method: First, use a knife or scissors to make a small opening on the front and back of the raw chestnut shell; After all the chestnuts are ready, pour them into the pot and add an appropriate amount of water, and the height of the water in the pot should exceed that of the chestnuts; After the fire boils, continue to cook for about 3 minutes, turn off the heat, pour the chestnuts and water into the basin together, let it cool and peel it. Freezing method:

On the basis of method 1, put the boiled chestnuts in the refrigerator after controlling the moisture, freeze them for about two hours, take them out, and leave them for a period of time before peeling them. Method 2 is better than method 1 to maintain the integrity of the pulp.

Microwave method: Also use a knife or scissors to make a small opening on the front and back of the raw chestnut shell, and then use scissors to cut the shell; Put it in the microwave oven and heat it on high temperature for 30 seconds, the chestnut meat and the inner skin will be automatically separated at high temperature, and then peel after taking it out. When microwaving and peeling, be sure to cut the shell of the chestnut, otherwise the chestnut may explode in the microwave.

First of all, put the chestnuts into the water to soak them, then pour the water into the pot to heat, and when the water temperature is heated to a slight hot hand, then take out a chestnut, cut a small hole on the top of the chestnut with scissors, and slowly tear off the chestnut skin while it is hot.

Take out a plastic bag, put the millet in it, spread a layer in the plastic bag, a little less at a time, about 10 or so millet seeds, if the bag is large, you can put a few more. To get these corns to open their mouths together, all we have to do is slap them on the table, grasp the opening of the plastic bag with one hand, and slap it vigorously on the table, repeating 5 times. The millets all spoke, and none of them were broken.

The rest of the millet is used in the same way according to the amount of millet in the plastic bag when beating the millet seeds, so as to ensure that all the millet are subjected to a uniform and strong impact; There will not be a lot of millet in the plastic bag, so as to ensure that it will contact the table at the moment of hitting the table. Opening.

Hence the force of the millet husk is not transmitted to the millet flesh, which is separated from the millet husk. The force experienced by the millet is an instantaneous impact force rather than a continuous squeezing force. Therefore, there is no external force acting on the corn. Corn meat doesn't break.

Put it in the freezer of the refrigerator for 2 hours, and then take out the shell and peel it normally. The freshly cooked chestnut is simply cooled, the outer layer of the chestnut shell will harden, and the inner meat is not yet, at this time, it will be put into the freezer to freeze the inner chestnut meat will be cold and tightened, forming a natural separation of the meat skin digging and burying, and then take out the shell will be more relaxed.

First of all, the chestnuts bought back are dried for a few days, cleaned, and then cut out a small opening with a knife, and then add an appropriate amount of water to the pot to boil, and the water must overflow the chestnuts, and then cover the lid and simmer for 5 minutes.

You can fry it with sand, it is easy to peel the shell after it is cooked, it can also be boiled in water, and after cooking, it can be carved in cold water, and the shell can be peeled by using the principle of thermal expansion and cold contraction, and it is also possible to cut the chestnut in half after cooking.

Salt and noisy boiling method, hot water soaking method, incision soaking method, refrigerator freezing method, rice cooker method, microwave oven heating method, etc., these are all good ways to husk and peel the hu.

1. The fastest way to peel chestnuts.

2. How to peel raw chestnut shells is the easiest.

3. How to peel the thin skin inside the chestnut is the most convenient.

4. It is more convenient to peel chestnuts.

2.Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3.Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

1. Wrap the hammer in a plastic bag first, and then use the hammer to beat the chestnuts, and the skin of the chestnuts will be separated.

2. Boil a pot of water, add chestnuts and cook for 3 to 5 minutes. Then remove the chestnuts and put them under running water to take a thorough shower. After this treatment, the chestnut peel is gently peeled off, which is very simple.

3. Put the chestnuts in plastic wrap, then put them in the refrigerator to freeze, and wait for a few hours before taking them out.

I peeled chestnuts on the ground.

4. Put fresh chestnuts in the sun and expose them to the sun, after the chestnuts are heated, the chestnut skin will crack, and it will be easier to peel.

5. Use a knife to draw a cross on the outer skin of the chestnut, and then it will be easier to peel the chestnut skin along this opening.

11) Blister: Boil water in a pot, turn off the heat, put in the chestnuts, cover the pot and soak for five minutes, take out the chestnuts, cut a hole with scissors, and peel out a very beautiful and complete chestnut;

2) Microwave method: use scissors to cut a hole on the surface, both left and right, and connect it into a symmetrical opening, so that it will crack accurately. Place in the microwave and simmer on high for one minute, then remove.

Wrap the microwave tray in a cloth and let the chestnuts cool slightly. With a light break of the hand, the chestnut is peeled out, very quickly.

2. Pinch it: Pinch it with your hands when you buy it, buy the one that is particularly full and hard to pinch.

Second: Weigh the weight in your hand, and it is better to weigh it heavily.

31. **Mouth ulcers are ruined.

If you suffer from mouth ulcers and other problems, then eating some raw chestnuts in moderation can relieve the condition well. Calling sources.

2. It can strengthen muscles and bones.

Traditional Chinese medicine believes that chestnuts are warm and can strengthen the body and bones after taking them. If you have some soreness in your waist and knees, taking chestnuts can effectively restore your body.

3. **Diabetes.

Chestnuts are rich in soft dietary fiber, which can effectively help diabetic patients relieve their condition.

4. It can maintain the spleen and stomach.

Every morning and evening, the dried raw chestnuts are put directly into the mouth and chewed, and then swallowed slowly after they have completely turned into a slurry, which can maximize the effect of chestnuts and have a very good effect on the health of the spleen and stomach.

5. It can replenish the kidney and invigorate the blood.

Chestnuts have a good effect on kidney deficiency, especially in some elderly people. Chestnuts have a good effect of tonifying the kidney and invigorating blood, and regular use can also play a role in strengthening the body.

4 fresh chestnuts have a lot of small fluff, if there is little or no fluff, then pay attention, don't buy, this is an aged boss chestnut, not fresh, bad taste, it is very likely to be moldy and insects, so everyone should choose the kind of fresh chestnut with fluff. There is a lot of fluff at the bottom of fresh chestnuts, if the chestnuts you see seem to have a bright surface and crystal clear, but there is not much fluff, then you should pay attention, it can be said responsibly that this is an aged chestnut, it is best not to buy it.