How to peel chestnuts well, how to peel chestnuts well

What should I do if it hurts to peel chestnuts by hand?

1. Peel the shell with latex gloves. The simplest and most effective way is to wear gloves to peel the shell, so that the nails do not scratch all the time, so that the hands will not hurt, so wearing gloves is the first recommendation;

2. Use scissors to assist in shelling. As the saying goes, brute force is not as good as skill, nails are not as strong and sharp as scissors, the first step to peel the chestnut shell can be cut with scissors or pried open, and then it will be much easier to peel it by hand, and it is not easy to hurt your hands.

1) It is recommended to boil chestnuts in a pot with hot water, so that the chestnuts can be heated faster and retain their sweetness, and the cooking time is shorter than that of a pot under cold water.

2) Fried chestnuts are generally tighter than boiled chestnuts, it is recommended to open with a knife before frying, and finally add some water to simmer and then take out of the pot to remove the shell.

3) If you want to cook chestnuts or fry chestnuts to be more sweet and delicious, it is recommended to open the chestnuts and soak them in sugar water for 20 minutes before cooking, so that the taste is more delicious, and the elderly and children love to eat more.

4) Boiled chestnuts can not be boiled for too long, otherwise the fragrance will be lost, the taste will be powdery, not sweet, it is recommended to cook for about 15-20 minutes.

5) Whether it is fried chestnuts or boiled chestnuts, they can not be stored for too long when they are just made, and if they want to be stored for a long time, it is recommended to put them in a ventilated place to dry the water and then put them in a sealed dry container for preservation.

Cut the flat part of the chestnut with a knife and don't cut the meat down, then put water in the pot and boil for two minutes, take it out and peel it while it is hot, and heat it in the pot.

Good way to peel chestnuts:Ingredients: 500 grams of fresh chestnuts, 1 teaspoon of salt, appropriate amount of water.

1. Prepare the ingredients.

2. The chestnuts do not need to be cleaned, grab the end of the tip of the chestnut with your hand to expose the tail of the chestnut.

3. Then use a knife to cut off the tail of the chestnut a little bit, and cut it until you can see the flesh of the chestnut.

4. According to the same method, it will be cut quickly; Chestnuts are slippery, so be careful when cutting them.

5. Boil an appropriate amount of boiling water in a wok, add 1 teaspoon of salt after boiling, and stir well.

6. Pour all the chopped chestnuts into the pot, cover the pot, and cook on high heat for about 5 minutes.

7. After cooking, scoop up a little chestnut with a colander; After peeling and fishing, let the remaining chestnuts maintain a certain temperature.

8. Pick up a chestnut and gently tear it outward with your hand along the place where the chestnut was cut.

9. The entire chestnut shell and the most difficult layer of chestnut skin inside are all torn off, which is particularly easy and convenient.

10. Peel it quickly, and use the same method to remove the remaining chestnuts and peel them well.

11. The chestnuts peeled in this way are all clean and complete, and they do not hurt their hands, especially the temple is relaxed; Peeled chestnuts are very delicious for cooking, soup or porridge, and you can peel some more like me and pack them in bags, put them in the refrigerator for freezing, and it is also convenient to eat and take them at any time.

The chestnut peeling technique is to first cut a hole in each chestnut with scissors, and after all are cut, add a pot of boiling water to blanch the chestnuts. After the boiling water is not hot, we can start peeling the chestnuts, so that the chestnuts can fall off with the belt shell.

Chestnut tree growth and development

a) Flower bud differentiation and flowering, morphological differentiation of flower buds, differentiation of male inflorescences. The differentiation of male inflorescences is mainly completed in the current year, generally from late May to late July. Differentiation of mixed buds.

The male inflorescences in the mixed buds are differentiated in the early year, and the morphological differentiation of the female flowers is from late March to late April of the following year, about 3 weeks.

2) Fruit development, from pollination of female flowers to ripening and harvesting of nuts, takes about 3 months, from mid to early June to early to mid-September in Qianxi, and late to late September. The development law of chestnut is that the initial development is slow, and the development accelerates after late July, and the chestnut tree grows significantly. After the end of August, the nuts grew rapidly, the dry matter accumulation accelerated, and some nutrients from the spiny buds were transferred to the seeds.

3) The growth dynamics of branches and leaves, the new shoots of adult chestnut trees only grow once in a year, the long branches of young trees have secondary growth, and the fruit branches of individual varieties also have secondary growth and fruiting.

4) Root growth, chestnut root growth starts earlier than the aboveground part and ends later, in Qianxi chestnut root from the beginning of April, a large number of root absorption occurs in late July. Growth peaks in August and becomes dormant in late November. (5) The annual cycle of growth, the growth change of chestnut annual cycle is about half of the growth period and half of the dormancy period.

It takes about 6 months from bud break in mid-April to defoliation in late October, during which the chestnut tree undergoes a series of physiological changes such as budding, branching, leaf development, flowering, fruiting, and flower bud differentiation.

The sweet and glutinous chestnuts are deeply loved by people, although the chestnuts are delicious, but the shelling and peeling make many people have a headache. In fact, as long as you master the method, it is very simple and easy to shell and peel chestnuts. Today I will share with you 8 tips for shelling and peeling chestnuts, and there is always one for you.

1. Incision soaking method.

Divide the chestnuts in half, peel off the shells first, then add boiling water that has not covered the flesh of the chestnuts, cover and soak for 5 minutes, and the skin can be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape. The only downside is that it can be a bit laborious to peel the shell.

2. Hot water immersion method.

Clean the chestnuts first, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover with a lid, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method.

This is the most common method, just clean the chestnuts, then cut the cross knife, pour the cut chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, the chestnuts are poured out, and they are easily cleaned with the shell and skin. The only trouble with this method is that it requires a cross cut, and nothing else is wrong with it.

4. Tail cutting method.

Friends who often eat chestnuts know that although the shell of chestnuts is relatively hard, the tail is relatively soft, and everything is cut gently with a knife. After cleaning the chestnuts, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and soak for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

This method can obtain a whole pulp, which is one of the more practical ones.

5. Chopsticks stirring.

Cut the cleaned chestnuts in half, remove the shells and put them in a large bowl, pour in the boiling water that has not covered the chestnuts, soak them for 3 minutes, and then stir them with chopsticks, the skin of the chestnuts will automatically separate from the pulp, this method is also very simple and convenient. And it doesn't burn your hands, so it's very easy to use.

6. Refrigerator freezing method.

Clean the chestnuts, throw them into the pot and cook them, then scoop them up and let them cool, and finally put them in the freezer of the refrigerator for two or three hours. This method results in a complete pulp, which is quick and effortless to peel, with the only drawback being that it takes longer.

7. Rice cooker method.

After the chestnuts are cleaned and cleaned, cut a notch, put them directly into the rice cooker, no need to add water or oil, press the cooking button directly, and take it out directly after the time is up, peel the shell and peel it. It should be noted that not all rice cookers can be used, the rice cooker with the function of making baked sweet potatoes is the best, and the ordinary rice cooker should not be tried so as not to break the rice cooker. The chestnuts made by this method are already roasted, and they are easy to break when peeled, so they are more suitable for people who like to eat fried chestnuts.

Microwave heating: Cut the base chestnut with scissors, put it on a plate, put it in the microwave oven, and heat it on high temperature for one minute. Sun Exposure Method:

When chestnuts are exposed to the sun, the shell of the chestnut will automatically crack, and its thin skin will automatically detach from the pulp. Hot water soaking method: After cutting a small hole in the shell of the chestnut with scissors, put it in boiling water and boil it for 3 to 5 minutes, turn off the heat and simmer for another 3 minutes.

Slippery finger <>

1. Microwave heating: cut the chestnuts with scissors, put them on a plate, put them in the microwave oven, and heat them at high temperature for one minute. When you peel off its hard shell by hand, you can remove the skin from the inside.

2. Sun exposure method: After the chestnut is exposed to the sun, the shell of the chestnut will automatically crack, and the thin skin in the chestnut will also be automatically separated from the pulp, just remove it by hand.

3. Hot water soaking method: cut a small hole in the chestnut shell with scissors, put it in boiling water and boil it for 3 to 5 minutes, turn off the heat and let it simmer for three minutes, the inner skin and flesh of the chestnut will be separated, and the hard shell and inner skin of the chestnut can be directly removed.

4. Refrigerator freezing method: put the chestnuts in boiling water to boil, take them out to cool down after boiling, and then put them in the freezer of the refrigerator for 2 to 3 hours, so that the inner skin of the chestnuts is adhered to the outer shell, and the flesh inside will be automatically peeled off.

There are several ways to peel chestnuts:

1. Wrestling method.

This is the simplest and most practical method, with this method, a bag of chestnuts, almost half of the chestnut kernels can be completely peeled. Choose a thick convenient bag, a point-off thick vegetable packaging bag, an old cloth bag, etc., put in more than half a catty of chestnuts at a time, and gently beat more than 10 times on the ground.

When you open the pouch, it is the "moment to witness the miracle", almost half of the chestnut kernels are separated from the chestnut shell, and the whole chestnut kernels are picked out.

2. Blanching method.

In addition to the beating method, the blanching method is the second relatively convenient method. However, the blanching method requires the chestnuts to be divided into two from the middle, and the chestnut kernels taken out are semi-circular. Boil a pot of boiling water, boil the water and put in the cut chestnuts, boil for a few minutes, beat back and forth with chopsticks, and the chestnuts will obediently break away from the shells of the chestnuts.

Remove with a colander and remove the shells to get a complete semi-circular chestnut kernel.

3. Salt water method.

This method has the same advantages as the blanching method, the advantage is that the whole chestnut kernels can be removed, and the disadvantage is that it is more troublesome than the blanching method. Cut small openings on the surface of the chestnuts, boil them in boiling lightly salted water for 5 minutes, and simmer them in hot salted water for more than 30 minutes. Then, one by one, the shells are taken out and the chests must be taken out "while they are hot".

Tips for peeling chestnuts

If you don't pursue perfection in the shape of chestnuts, boiling chopsticks and stirring is a simple and easy method. Divide the chestnuts in half with a knife from the top to the bottom to make two half-chestnuts in the shell. Cook in a pot for 2-3 minutes and remove from heat.

Stir quickly back and forth with chopsticks, and you will find that the chestnut kernels stand out from the cut half of the chestnut shell, and they are particularly perfect.

Chestnuts are relatively easy to peel, and for the kind of chestnut varieties that are particularly difficult to peel, they can only be hard and boiled in a pressure cooker. Clean the chestnuts, put them in a pressure cooker and bring them to high pressure.

Reduce the heat to medium and cook on high pressure for 3 minutes, then disconnect. Wait for the pressure cooker to decompress naturally, open the lid and peel the chestnut shells while hot. The chestnut shell, which was originally tough and difficult to peel, became softer and easier to peel off the chestnut shell, and the inner skin of the chestnut, which is tightly connected to the kernel, was also easier to peel off.

The most efficient methods for peeling chestnut peels include hot water soaking method, chopsticks stirring method, refrigerator freezing method, microwave oven heating method, and thermal expansion and cold contraction method.

1. Hot water immersion method

Wash the raw chestnuts and put them in a vessel, add a little refined salt, soak them in boiling water, and cover them. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Chopsticks stirring

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method

Once the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Here's how to peel chestnuts:Ingredients: chestnut, water, salt.

1. Cut a small incision in the front part of the chestnut with a knife, taking care not to cut the flesh.

2. The chestnut shell with a cut is easy to peel off.

3. Add water to the pot, add a spoonful of salt to the water, bring to a boil and turn off the heat.

4. Throw five or six chestnuts into it and soak them for about 10 seconds.

5. The scalded chestnuts are fished out with a strainer, and the chestnut meat is still very hard at this time, and the inner skin has become a soft membrane.

6. It's very good to tear when it's hot, if you find it cold, you can also throw it into the hot water again to soak it, and then start over.

7. A large pot of golden flesh is packed and frozen at any time, which is too convenient.