There s a lot of chocolate at home, so you can make something delicious

Sago chocolate milk tea.

Material. 2 teaspoons of sago.

Black tea. 3-4 small pieces of chocolate.

1 carton of pure milk, honey.

Method. 1. Put the milk and chocolate together in the induction cooker and boil, stir well while cooking, cook until the chocolate melts, and then put it in a container, this is chocolate milk.

2. Cook the sago until transparent, then add it to the chocolate milk.

3. Pour the brewed black tea into the chocolate milk, stir well, and finally add the honey (according to personal preference). This is sago chocolate milk tea, and I personally prefer to drink it hot because of the mellow taste.

Fondue.

Ingredients: a small piece of butter, about 10 grams, some chocolate, a spoonful of whipped cream (it doesn't matter), some fruit, some cakes or biscuits.

Method: 1. I didn't go to the supermarket to buy chocolates, I found out all the inventory at home, there were chocolates given by friends when they got married, some colleagues brought them back from abroad, and someone bought chocolates for me on March 8 this year, and if I don't eat them, they will expire. Hehe, I usually can't think of eating these chocolates at home, that is, I can only think of them when baking and making desserts.

2. Put a little butter in the container where you are ready to melt the chocolate, then put the chocolate in the container, and light a candle below to slowly melt them, I don't like chocolate that tastes too bitter, so I also added a big spoonful of whipped cream to it. It is also possible to heat the chocolate in water and then use a candle to maintain the temperature. This will make the chocolate solution silkier.

3. When the chocolate melts, you can prepare other items, such as cutting the cake into pieces, this cake is made by myself, if you are too troublesome, you can buy ready-made.

4. Soak the strawberries in salted water for 10 minutes and remove them. Use a kitchen paper towel to dip the water without removing the stem, which is not only beautiful, but also can be dipped in chocolate directly by pinching the stem with your hand, which is convenient to eat.

5. Put sesame ala sticks on a plate. If you don't want to bake your own biscuits, you can go to the supermarket to buy them, and it is recommended to buy biscuits in the shape of long strips. The first time I made a chocolate fondue, I baked a plate of ball-shaped biscuits, which were not like cakes that could only be held with a fork, and my friends had to lick their fingers after dipping the balls in chocolate.

6. Peel the banana, remove the middle line, and then cut it into pieces, the banana should not be too ripe, and it should be harder.

Chocolate not only has a silky taste, but also can improve the body's antioxidant level, has a significant effect on health, often eat chocolate can relieve anemia of dizziness, but also effective anti-aging, chocolate in addition to chocolate candy, what can chocolate do delicious? What can you do with chocolate and eat it very simply?

Chocolate can be made of hot cocoa, to use dark chocolate to make, only need milk, sugar, salt, that is, to make successfully, first put the milk into an oil-free and waterless pot for heating, heat to more than 80 degrees, put in the cut chocolate pieces, stir until melted, the proportion of sugar should be according to personal taste, if you like the sweeter one, you can put more, if you like the fragrance of the chocolate itself, you can put less, turn off the fire after the sugar melts, add an appropriate amount of salt, and filter it with a strainer, Pour into a cup.

It is also very simple to make a mousse with chocolate, you only need to prepare Oreo, gelatin slices, milk, chocolate, white sugar, first twist the Oreo, remove the filling inside and leave only the cake part, put the milk in the pot and heat it to about 80 degrees, put in the soft gelatin slices, then add a little white sugar to stir, melt and place in the refrigerator for refrigeration, until it solidifies, you can decorate it with a layer of milk jelly and a layer of Oreo crushed, and superimpose it on three layers after compaction. Drizzle the surface with heated melted chocolate.

Chocolate becomes liquid when heated, and you can add a little milk to make it silky, or you can add a little water to turn it from solid to liquid, and for those who love chocolate food, you can use chocolate to make more delicious food.

1. Chocolate can be made into chocolate ice cream to eat, first prepare chocolate, eggs, milk, sugar and other ingredients, separate the egg white and egg yolk, add an appropriate amount of sugar to the egg yolk and stir clockwise, wait for it to be milky white, put the chocolate and milk into the pot to boil, add the beaten egg yolk and stir evenly, wait for it to cool and put it in the refrigerator to refrigerate, and the chocolate ice cream is completed.

2. You can also prepare sago, black tea, milk, honey and other ingredients, and chocolate to make sago chocolate milk tea, first you need to boil the milk and chocolate, then cook the sago and pour it into the boiled milk chocolate, and then add black tea, honey and other ingredients to it, and continue to cook for five minutes over low heat.

1. Chocolate lava cake: Ingredients: 50g cake mix, 125g dark chocolate, 2 eggs, 125g butter, 100g white sugar.

Cut the butter into small pieces, place in a large bowl with the dark chocolate, heat over water and stir constantly until completely melted. Then set aside to let cool naturally. Crack the eggs into a separate bowl, add caster sugar and beat with a whisk until slightly thickened.

It doesn't have to be completely dismissed. Pour the beaten eggs into the dark chocolate and butter mixture. Pour into disposable cake paper cups and fill 7 points full.

Bake in a preheated 220 degree oven for 8-10 minutes. When your hands are not hot, tear off the paper mold, sprinkle with powdered sugar, and serve hot.

2. Chocolate chiffon cake: Ingredients: 70g of low-gluten flour, 5 eggs, 30g of cocoa powder, 60g of caster sugar (into egg white), 40g (into egg yolk), 65ml of salad oil, 60ml of water or milk.

Prepare 2 clean oil-free and water-free basins, separate the egg yolks and egg whites, and put them into the basins separately. Add milk, oil, sugar, and cocoa powder to the egg yolk bowl, sieve in low powder, and stir evenly with a rubber spatula without graininess. Beat the egg whites, add 60 grams of granulated sugar in 3 portions, and beat until dry and foamy.

Put the egg white paste into the egg yolk paste and gently stir from the bottom to the top, without swirling or it will defoam. Pour into the mold, shake out large bubbles, preheat the oven to 150 degrees, heat the middle layer up and down, and bake for 40-45 minutes. Place the baked cake upside down on the shelf with the model and remove it after 1 hour.

3. Chocolate glutinous rice balls: Ingredients: 100g glutinous rice flour, 6 small pieces of chocolate, 20g sugar, 1 tablespoon cocoa powder, 80g cold water, appropriate amount of minced coconut.

Mix the glutinous rice flour, sugar, cocoa powder and water well. Knead into a smooth dough and divide into 6 equal portions. Take a piece and knead it into a ball, press it into a cake, put in a piece of chocolate, wrap it, shape and knead it into a ball (if the shape of the chocolate is too square and not easy to wrap, you can break a small piece of chocolate into small pieces and then wrap it).

Repeat the previous step for the rest of the dough, place it on a flat dish sprinkled with a layer of starch (to prevent sticking, you can sprinkle a little more starch), wait for the water in the steamer to boil, put the flat plate in the steamer and steam for 15 minutes. Take it out after 15 minutes, let it cool a little and it is not particularly hot, carefully take out the glutinous rice balls, shape them slightly, and roll them on with desiccated coconut.

1. Hot drinks: You can take a few chocolates, then put them in a bowl, and then brew them with hot water, paying attention to the ratio of chocolate and water. Finally, we use a spoon to crush the chocolate, stir well, and the hot chocolate is ready to be baked.

2. Chocolate sauce: First, take out 5 chocolates, then put them on a plate, pour a small amount of water so that the chocolate will become soft, and then press it with a spoon to melt it, so that the chocolate sauce is made.

3. Chocolate milkshake: First, take out a few chocolates (according to personal needs), put the chocolate into a cup, then add the yogurt, not too much yogurt, and then stir it with a spoon to stir it into a creamy shape.

4. Chocolate ice cubes: There is a mold for making ice cubes in your refrigerator, you can put the chocolate in, break the chocolate in half, put it in the mold, and then, add boiled water, and finally put it in the freezer of the refrigerator until it forms ice cubes. It is a sharp weapon to relieve the heat in summer, and it is cold and sweet in the mouth.

5. Milk Chocolate Ice Cream: Milk chocolate ice cream is suitable for making in summer. First of all, you need a carton of milk, pour it into a cup, then put 5-7 chocolates in the cup and stir, stir well, and the chocolate is all melted.

You can put some fruits such as strawberries, grapes, bananas, apples, etc. Finally, put them in the refrigerator and wait for the milk to curdle before eating.

6. Chocolate biscuits: Chocolate biscuits I believe everyone has eaten, that is, to prepare some chocolate sauce, we can buy chocolate sauce by ourselves, or we can choose to make our own chocolate sauce, after having chocolate sauce, you can take out your favorite biscuits, put them in the chocolate sauce and eat them with chocolate sauce.

Chocolate can be made into chocolate ice cream with eggs, milk, sugar and other ingredients, and can also be made into sago chocolate milk tea with sago, black tea, milk, honey and other foods, it can also be made into cakes, popcorn, biscuits and other delicacies, not only delicious taste, but also particularly high nutritional value.

Chocolate can be made into chocolate ice cream to eat, first prepare chocolate, eggs, milk, sugar and other ingredients, separate the egg white and egg yolk, add an appropriate amount of sugar to the egg yolk and stir clockwise, wait for it to be milky white, put the chocolate and milk into the pot and boil, add the beaten egg yolk and stir well, wait for it to cool and then put it in the refrigerator, and the chocolate ice cream is completed.

You can also prepare sago, black tea, milk, honey and other foods, and chocolate to make sago chocolate milk tea, first you need to boil the milk and chocolate, then boil the sago and pour it into the boiled milk chocolate, and then add black tea, honey and other ingredients to it, and continue to cook over low heat for five minutes.

In fact, chocolate can not only be made into ice cream, milk tea and other delicacies, but also can be made into chocolate cake, chocolate popcorn, chocolate biscuits and other delicacies, which can make other foods taste delicious, and can also provide the body with the ability to give full play to the role of chocolate, but in the process of making, do not use a large amount of chocolate, which will cause obesity and other symptoms.

1. Hot drinks: We can take a few chocolates, and then put them in a bowl, and then, brew them with hot water, paying attention to the ratio of chocolate and water, otherwise it is either too strong or too thin. Finally, we use a spoon to crush the chocolate and stir well.

A hot chocolate hot drink is out of the oven.

2. Chocolate sauce: First, we take out 5 chocolates, then, put them on a plate, pour a small amount of water, so that the chocolate will become soft, and then press it with a spoon to melt it, so that the chocolate sauce is made. We can eat it with slices of bread.

3. Chocolate milkshake: First, we take out a few chocolates (according to personal needs), put the chocolate into the cup, then add the yogurt, not too much yogurt, we then stir it with a spoon and stir it into a creamy shape.

4. Chocolate ice cubes: We have a mold for making ice cubes in our own refrigerator, we can put the chocolate in, break the chocolate in half, put it in the mold, and then, add boiled water, and finally put it in the freezer of the refrigerator until it forms ice cubes. It is a sharp weapon to relieve the heat in summer, and it is cold and sweet in the mouth.

5. Milk Chocolate Ice Cream: Milk chocolate ice cream is suitable for making in summer. Friends with strong gastrointestinal function or frost resistance in winter can try to do it.

First of all, we need a carton of milk, pour it into a cup, and then, put 5-7 chocolates into the cup and stir, stir well, and the chocolate is all melted. We can put strawberries, grapes, bananas, apples and other fruits in it. Finally, put them in the refrigerator and wait for the milk to curdle before eating.

6. Chocolate biscuits: It is necessary to prepare some chocolate sauce, we can buy chocolate sauce by ourselves, or we can choose to make chocolate sauce by ourselves, after having chocolate sauce, you can take out your favorite biscuits, put them in chocolate sauce and eat them with chocolate sauce.