Steamed eggs are served in a pot with cold water or hot water

Steamed eggs are generally served in a pot with cold water.

SteamChicken cakeBring water to a boil. Steamed chicken cakes can also be steamed with cold water, but steaming chicken cakes with hot water may be a little tender, but the chicken cakes steamed with cold water are not bad, chicken cakes are a kind of food, and the raw materials for making them are eggs, salt, etc.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part is rich in cholesterol.

Protein, nutritious, June 9, 2021, Israel.

The Antiquities Administration announced the discovery of an egg about 1,000 years ago near the city of Tel Aviv.

Precautions for steamed chicken cakes

Avoid adding raw water and hot boiled water to raw water because there is air in tap water, after the water is boiled, the air is discharged, and the egg custard will appear small honeycombs, which will affect the quality of the egg custard, lack of tenderness, and the nutrients will also be damaged. It is also not advisable to use hot boiled water, otherwise the boiling water will first heat the egg liquid, and then steam it, the nutrition will be damaged, and even the egg custard will not be steamed.

Do not add condiments before steaming, egg custard If you add condiments before steaming, it will denature the protein.

The nutrition is impaired, and the steamed egg custard is not tender. The seasoning method should be to cut the egg custard with a knife after steaming, add a little cooked soy sauce or salt water, chopped green onions, sesame oil, etc., so that the egg custard is delicious, tender, and the nutrition is not damaged.

Egg custard is commonly known as "egg cake". When steaming omelets, the eggs are usually beaten first, then warm water and salt are added. Stir well and put it in a steamer with boiling water for a few minutes.

Generally, you can use cold or boiled water, but egg custard will be smoother and tenderer when steamed with hot water, so it is better to take it with boiling water.

Precautions for steaming omelets:

1.Once the eggs are broken, a small amount of salt and water needs to be added. If you add cold water, the egg custard is not tender enough, and the water that is too hot can easily turn the egg mixture into egg drops. So it's best to use warm water at around 45 degrees, which is the degree to which your hands feel hot but not very hot, which is best.

2.You can also add a small amount of oyster sauce and lard to the egg mixture for a better taste.

3.Steam, preferably after the water is boiled, then place the container with the egg wash on the steamer and turn on low heat. The lid must be sewn well, not tightly covered, so that the steamed egg custard will not have honeycomb eyes and taste old.

It is recommended to use a pot of boiling water for steamed chicken cakes, and the following are the detailed steps:

Ingredient list: 13 eggs, about 50 grams.

2.240 ml of warm water (approx. 60).

3.3 grams of salt.

4.Soy sauce to taste.

Production Steps:1Crack the eggs into a bowl and use a whisk or chopsticks to thoroughly mix the yolks and whites.

2.Add the salt and continue to stir well.

3.Slowly add the warm water while stirring with a whisk to mix the egg mixture and water thoroughly.

4.Pour the mixed egg mixture into a deep dish, which must be smoothed, otherwise the steamed chicken cake will be honeycomb-shaped.

5.Bring a pot of water to a boil over high heat, then place a deep dish with egg wash in a pot and steam for 15 minutes with a lid.

6.After steaming, take out the deep plate, put it upside down on the cutting board, cut it into small pieces with a knife, and finally drizzle with soy sauce or other seasonings according to personal taste.

It is recommended to use a pot with boiling water, as this will shorten the steaming time and avoid steaming age. Be careful not to lift the lid during the steaming process, so as not to drip on the surface of the chicken cake and affect the taste.

Steamed chicken cakes should be steamed with hot water instead of cold water, preferably lukewarm or cool.

When steaming egg custard, if you use cold water, the texture of the chicken cake will not be tender enough and it will be too hard. However, if you use boiling water, because the water temperature is too high, it will turn into egg flowers as soon as you put in the egg liquid, so it is best to use warm water, generally about five minutes, which will not affect the taste and will not destroy the nutrition.

Notes:The best way to steam chicken cakes is to boil a pot of water first, not directly, but through the water. Bring the water to a boil before putting the egg mixture on top, then turn on a low heat, leaving a gap.

The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

Steamed eggs boiled in a pot.

When steaming eggs, they must be steamed in a pot with hot water. Because the eggs themselves are actually very easy to solidify and cook after being heated, so if you steam them in a pot with cold water, the eggs will become very old in the heating process of cold water from cold to hot, so they must be steamed in hot water.

After boiling the water, then put the eggs into the pot to steam, so that the eggs can be steamed in a short time, and they are very smooth and delicious, so if you want the eggs to be steamed deliciously, you must steam them with hot water.

The secret to the deliciousness of steamed eggs:

1. Defoaming. Before steaming eggs, the yolk and whites of the eggs need to be thoroughly stirred together, which is also called beating. Eggs are usually beaten with chopsticks or whisks, and you will find that there is a lot of foam left on them.

In order to make steamed eggs delicious, it is necessary to remove the foam floating on them, so that the surface of the steamed eggs will be very smooth and smooth, and the shape will look more beautiful. Therefore, the first step in steaming eggs is to remove the foam from the egg mixture.

2. Add vinegar or lemon juice. Eggs have an eggy smell, so many people don't like to eat steamed eggs. In fact, this is very easy to solve, that is, add an appropriate amount of lemon juice or a few drops of white vinegar to the egg mixture, then stir it evenly, and then put it on the steamer to steam, so that the steamed eggs are very fragrant, and there is no egg smell.

3. Cover with plastic wrap. If you want the eggs to be smooth and elastic when steaming, you can cover them with a layer of plastic wrap and poke a few holes in them with a toothpick. In this way, the steamed eggs are particularly smooth, and the egg liquid is not easy to become bubbly due to the dilution of water vapor.

It is best to use hot water to steam eggs, because it is easy to cause the eggs to not solidify when steamed, or even if they are steamed, they will not be tender enough. However, it should be noted that the temperature of the hot water needs to be maintained at about 45 degrees Celsius when steaming, and if the temperature is too high, it is easy to directly blanch the eggs into egg drops, which will affect the appearance and taste.

What kind of water pot to use for steaming eggs.

Chun's steamed eggs are nutritious, tender and smooth, and are a home-cooked dish that many people love to eat, but although its production method is simple, it will still appear pinched and too old when steaming if you don't pay attention to it, which especially affects the taste, so you must master a certain method.

In fact, if you want to steam eggs in the end and are fragrant and tender, it is best to use hot water, which can shorten the time of steaming eggs, not easy to get old, basically melt in the mouth, and taste better. Lacking.

If you use cold water, it is easy to make it difficult for the eggs to solidify when steaming, and even if they are steamed, the taste is not tender enough. However, it should be noted that the temperature of the hot water should be maintained at about 45 degrees, if it is too hot, it will cause the eggs to be steamed as soon as they are put in, and it is easy to blanch into egg droppers, which not only looks bad, but also reduces the taste.

It is recommended to serve hot water on steamed eggs. Be sure to wait until the water in the steamer is boiling before putting it in the steaming bowl, and do not steam it directly in the pot with cold water, which may cause the taste of the eggs to become old.

After steaming the eggs, it is advisable to boil for about 8 minutes. In this way, the egg custard is heated evenly and softer, and if it is steamed for a long time, the taste of the eggs will become old at this time, which is very poor.

Egg custard is a home-cooked dish made of eggs, delicate and tender, this food contains very rich nutritional value, the production method is relatively simple, but if you steam it at home, if you are not careful, there may be a phenomenon of pinching, and the taste is relatively poor.

In daily life, if you want egg custard to be more delicate, you can filter the egg liquid in advance at this time, so that the eggs will taste better.

When steaming egg custard, you can wrap the bowl with plastic wrap and then tie a few small eyes, "plastic wrap" so that the water vapor does not drip on the surface when steaming, and "small eyes" are for breathability.

When steaming eggs, the lid of the pot can not be tightly covered, leaving a finger-thick gap, look good when steaming, if you find that the eggs have solidified, at this time you can use chopsticks to try whether it can be out of the pot.