How to make fat cabbage is more delicious, how to make fat cabbage

Fat cabbage has a sweet and cool taste and has certain medicinal value. Diuretic, cough, detoxification, and has a tonic effect, high blood pressure, women's disease, chronic bronchitis, and promote wound healing, all have certain curative effects. Fat cabbage is edible, smooth, soft, crispy, and moist, with no peculiar smell.

Chicken, duck, and mutton soup with a small amount of fat cabbage, or squid and belly tips and fat cabbage to make a soup, the taste is delicious and delicious. There are many ways to eat fat cabbage. For example, after washing and soaking the hair cabbage, it is steamed in the basket, cut into sections and mixed with shredded ginger, chopped green onion, soy sauce, vinegar and sugar, sweet and sour and palatable, the taste is fresh and crisp and tender, and it is an excellent cold dish with wine.

The fat cabbage beef soup is very good, soak the fat cabbage in warm water first, about 15 30 minutes, thaw the beef balls, boil the water after thawing, put in the beef balls, and a little oil and salt, you can also add a little garlic to cook and season. After the beef balls are cooked, add the fat cabbage and cook for another minute, and then it is ready to cook.

The fat choy itself does not have much flavor, so it is very delicious to eat it stir-fried with bacon sausages.

Fat cabbage is usually put into broth or wrapped in dumpling filling, which is more delicious.

There are all kinds of food, some use French dishes to make dumpling filling, and some are fried and eaten. Stir-fry the meat before adding the kimchi. All kinds of condiments are put in. Then put the soy sauce. Salt. A dish that is delicious in a few clicks is ready.

Don't overwater the hair cabbage anymore, and fry it directly to be delicious.

Cauliflower? Get some meat and dry pot cauliflower delicious.

Be careful not to release water.

Fat cabbage is more delicious to make. We're going to find a tutorial on the Internet where the big name Tsai does Tsai. Just do it and you'll be done, okay.

How to make hair cabbage is more delicious, and I don't know how to do it now.

Fa choy can be cold dressed, pastries, soup, stir-frying, etc., such as the steps of the bamboo shoots of fat cabbage:

1. Prepare ingredients 1 cup of hair cabbage, 0.5 kg of green asparagus, 1/2 cup of broth, 1/3 tablespoon of salt and 1 teaspoon separately, one-third of sesame oil, one-third of sugar, 2 teaspoons of white pepper;

2. Rinse the hair cabbage slightly two or three times and drain it, and wash the green asparagus Zheng Qi three times and drain it for later use;

3. Prepare 1 pot of water and 1/3 tablespoon of salt to boil;

4. Blanch the green asparagus for about 20 seconds, then soak it in cold water for 1 to 3 minutes, let it cool to room temperature, and then drain the water for later use;

5. Put the hair cabbage, 1 teaspoon of salt, one-third of the tablespoon of sesame oil and sugar into the pot, add the stock and heat, change to low heat and continue to cook until the soup is dry, then turn off the heat;

6. Cut the green asparagus into 6 cm long sections, a bunch of 5 sticks, pour 1 tablespoon of shredded hair cabbage in the middle of each bunch of asparagus, and then arrange it on a plate after fixing.

The practice of hair cabbage is actually very simple, as long as it is combined with the favorite ingredients of netizens and friends for simple cooking, you can, below, I will share with you the ordinary home-style production method of hair cabbage:

Fat cabbage fish ball soup.

Ingredients: cauliflower, fish balls, hair cabbage, sliced meat.

1. Break the cauliflower into small florets by hand, soak and drain the water.

2. Add salt to the meat slices and add potato powder or starch to grasp well.

3. Wash the fish balls and set aside.

4. Pour an appropriate amount of bone broth into the pot and bring to a boil.

5. After the cauliflower is boiled, add the fish balls and boil.

6. Add the meat slices and cut them apart.

7. After boiling the pot, put salt, put the cabbage and turn off the heat.

Pork floss, hair cabbage, grilled tofu.

Ingredients: 1 piece of tofu, 150 grams of meat floss, appropriate amount of shiitake mushroom, appropriate amount of hair cabbage, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Put the whole tofu on a plate and steam it for 5 minutes.

2. Stir-fry the garlic in the pan, fry the meat floss in the pan, add the chopped shiitake mushrooms and the cabbage, add water and simmer for a while, then add green onions, salt, raw soy sauce and oyster sauce to adjust the taste.

3. Shikuan thickens with water starch, and finally, pour it on the tofu after getting out of the pot to be completed.

Fat cabbage can also be used to boil soup, it is more nutritious, can be used to cook egg soup, and after the water is boiled, you can put the hair cabbage in, and then with the cavity and then into the egg liquid, after cooking, you can eat, the taste is good 3Fat cabbage can also be used to mix tofu, and if you eat it together, you will feel the fragrance of fat cabbage and tofu, and the nutrition is also good. 4.

I don't know if you have eaten the cabbage cake. It is when everyone is making cakes, and then the hair cabbage is matched with the cake, and it can be eaten, the taste is crispy, with the fragrance of hair cabbage and pancakes, thank you for your consultation, I hope to help you in the hall, I wish you a happy life, and a smooth work.

Fat cabbage can be eaten with fried eggs, stir-fried, or served cold. 1. Soak the cabbage in advance, then chop it into a pot. 2. Peel and chop the onion, and put it in a pot with eggs and flour.

3. Add all the seasonings, then add an appropriate amount of water and let stand for 10 minutes. 4. Put a little oil in the hot pan, turn to low heat, scoop a spoonful of rice into the pan and fry until it is set, turn over and fry until it is slightly yellow, and then turn the second side until it is slightly yellow.

Hair cabbage, also known as Candida hairiformis, is a bacterium of the order Candida of the phylum Cyanobacteria. Fat cabbage is rich in protein, calcium, iron, etc., which are higher than pigs, beef, mutton and eggs.

Fat cabbage grows in arid and semi-arid land barren areas at an altitude of 1000-2800 meters, and is mostly distributed in Inner Mongolia, Ningxia, Gansu, Qinghai, Shaanxi and other areas with annual rainfall between 80-250 mm and the parent material is Tertiary red soil areas. It is distributed in Russia, Mongolia, the Czech Republic, Slovakia, France, the United States, Mexico, Monaco, Somalia and Algeria.

Fat cabbage is a wild terrestrial algae unique to the plateau, with high nutritional value, and the homonym of fat cabbage and "fortune", which is loved by Hong Kong and Macao compatriots. Fat choy has also become a rare delicacy loved by everyone on the mainland.

1. How to eat directly. In fact, fat cabbage itself is very nutritious, so it can be eaten directly without adding other seasonings. Take it home, then soak it in cold water, soak the dirty things and sand, put it in a clean bowl, and then pour it in with boiling water, so that after the water is cold for a while, grab the vegetables and eat them.

2. Boil the soup. For hair dishes, because of their black color and rich nutrition, they are also a good choice for making soup. That is, beat the egg soup as usual, and then boil the water, and then put the washed hair vegetables in it, so that after about two minutes, it can be served and eaten.

The tenderness of the eggs, the crispness of the hair vegetables, and the decisiveness of the deliciousness.

3. Fat cabbage tofu. For tender tofu, there are many ways to eat it, and it is even more delicious when you make it with hair vegetables, remember, first make the hair vegetables ready, then put them together in a bunch, put them on a plate, and then put the finished tofu on the hair vegetables, remember, when you eat the tofu and the hair cabbage together.

4. Mix cold vegetables, for fat cabbage, because it tastes very crispy, it is also a good choice to mix with some vegetables to make cold dishes. It is still blanched in hot water and then added to other cold dishes, such as shredded carrots and cucumbers, so that it tastes even more strange.

1.Soak the hair cabbage for 10 minutes, wash and wipe dry, soak the donggu until soft, cut off the mushroom (shiitake mushroom) feet, wash the pork tendon, and slice it; Wash and dry the chicken, and chop it.

2.Heat the pot, add oil to stir-fry ginger and green onions, put down the field chicken and stir-fry, cook wine, ginger and green onions. Put water in the pot, ginger and green onions are also put in, after the water boils, put down the hair cabbage and boil for 5 minutes, pick up and press the water dry with a spatula, put the pork tendon (hind leg meat) into the boiling water of the boiled hair cabbage, blanch until half-cooked, scoop up the supercold water, put the water into the pot and boil, boil the pork tendon for 20 minutes, then put the field chicken, the hair cabbage boil for half an hour, and then boil the mushrooms for another 10 minutes, and season it.

1. Untreated hair cabbage.

2. Soak the hair cabbage with water first, there is a lot of sand in it.

3. Soak and drain for later use.

4. Slice the winter melon.

5. Red dates for later use.

6. Cook the pork ribs in a pot first.

7. Pour into another pot and continue to boil for about 15 minutes, then add the winter melon.

8. Add red dates.

9. Put in the hair cabbage and add salt to taste.

10. Finally, sprinkle with green onions.

There are various ways to make fat cabbage, after boiling warm water. Add an appropriate amount of starch. After that, add the fat cabbage pot and bring it to a boil, and then you can beat in an egg to make a delicious cauliflower and egg soup.

The method of fat cabbage is very simple, soak the dried hair cabbage in water and wash it, take it out and cut it short, add fresh ginger shreds and green onion shreds, and add soy sauce, vinegar, sugar and other condiments to mix well and eat. You can also steam or spread chopped hair choy with eggs into pancakes, cool them and cut them into various shapes as needed, and add seasonings.

The soup made with fat cabbage is also very delicious. There are famous dishes in Beijing"Stuffed hair cabbage"；Shaanxi famous dishes have"Fat cabbage"；Gansu famous dishes have"Duckling hair cabbage"；Fujian famous dishes are available"Serve cabbage balls"；Ningxia famous dishes are available"Money makes a fortune"(Dish).