What are the requirements for the location of the store and other factors?

At present, there are many investors who are optimistic about red hotel investment, but they love and fear it, because the wine retail industry seems to be inconspicuous, but it is an extremely complex operating system. Although red wine has become popular nowadays, there are still many wine practitioners who are unable to continue their business due to lack of experience in related fields, resulting in improper site selection.

Choose the right red hotel.

In recent years, there have been many new red hotels, but there are many red hotels that have not"Fire"How long does it take to disappear, which undoubtedly makes it more difficult for red hotel entrepreneurs to choose. Therefore, Mr. Li Guolin, an expert in Bobo Ball Wine Cellar, suggested that when choosing a red hotel, it is necessary to examine the integrity, management ability, education level, etc., and most importantly, the business philosophy must be consistent with the enterprise. If it is entrusted to the management, there is no need to carefully investigate, and those who are directly involved in the operation will be biased towards those who have not been engaged in the wine industry when choosing.

Therefore, this can be said to open up a line"I don't know how to do it"A new investment path.

The higher the requirements, the greater the chances of success.

Red hotel management, for people who have just entered the wine industry to start a business, saves the trouble of not finding a business project, and is indeed a shortcut to success. When choosing a weak wine brand, although you can pay less, you can enjoy less resources and help from the headquarters. Many things have to be taken care of by the red hotel itself, and the competitiveness is naturally weaker.

Competitive red wine brands have a good future for development, and the requirements for red hotels are naturally high. However, it is important to understand that the more stringent the conditions, the more complete the system and the stronger the financial resources and strength, the more able to guarantee the profit. Because of this, the more reputable the wine company, the more rigorous the selection of the company.

It is best to "face to face" with headquarters

Nowadays, there are many red wine companies, and in recent years, red hotels have made considerable profits, which makes some emerging red wine companies and players more impetuous.

Some entrepreneurs who have just entered the wine industry are eager to start a business, and only listen to some promotional materials of the company and sign a contract hastily, only to find that the headquarters is smaller than their own store, or even an empty shell, and they have no ability and experience to solve store problems. Therefore, Hu Wei, the person in charge of Bobo Ball Wine Cellar, said: It is very necessary for the Red Hoteler to visit the headquarters and its Red Hotel in person to collect first-hand on-site information.

In short, when operating a red hotel, it is necessary to conduct a full analysis to find the red wine company with the best brand cost performance, and not a brand with a bad reputation because of the low investment threshold.

Feng Shui is very important.

My friend runs a wine cellar, and the threshold of this industry does not seem to be deep, but in fact, there is a lot of knowledge. The variety, pairing, and quality of the wine all need to be supported by strong knowledge, and if you are just trying to make money selling wine, then none of this matters, you just need to find a big wholesaler and find a best-selling variety to sell. If you want to choose a location, try to get as close as possible to a mid-range restaurant or above.

If you're a club wine cellar that wants to be a members, then you need to know as much as you can about what it takes. In addition, we should go to the place where the sake is produced and always learn about the dynamics of the industry. Because the annual production of good wine is very limited.

1. Market research, general positioning, go to similar hotels around to do a survey, including location, room unit price, style, decoration, rent and a series of issues.

2. Choose the location, the amount must be large, and there must be a parking space.

3. Estimated operating expenses, including water and electricity costs, washing costs, labor costs, rent, decoration sharing costs, etc.

4. Handle a series of certificates, including business licenses, fire inspection certificates, special industry business licenses, and catering service business licenses.

Nowadays, the hotel is no longer simply a place to relax our nerves for a night or two, style and service, comfort and luxury, personality and authenticity, creativity and charm, all of which are increasingly becoming the requirements of modern guests.

Now there is such a saying in the hotel industry: one star for convenience, two stars for hygiene, three stars for comfort, four stars for luxury, and five stars for culture. This isn't exactly accurate, of course, but it shows that culture can make a hotel classy!

Taste! From a cultural point of view, there are historical and cultural hotels, political and cultural hotels, and regional cultural hotels. But no matter which one it is, the key is how to use it skillfully and skillfully according to the specific actual situation to create the finishing touch, which fully reflects the cultural context of the entire hotel.

Five-star hotel design pushes the design effect to a deeper level. From the lobby restaurant to the guest bathroom, all of them successfully reflect the cultural theme of the five-star hotel design.

If you have funds, you can, privately, talk about it, if it's appropriate, you can talk about the whole operation.

It doesn't matter how much money you have to have a good brand and have confidence.