How to raise a turkey, turkey farming techniques

Updated on Three rural 2024-03-08
3 answers
  1. Anonymous users2024-02-06

    Calculate** you will know that a small turkey seedling is about 20 It takes about 140 days to slaughter The cost of raising a turkey is about 25-35 yuan plus the introduction of turkey seedlings** can be calculated. Breeding turkey is to delay too much time during the uncertainty factors are too high (such as illness, cold protection, etc.) and has not yet formed a stable consumer market in the country, and some time ago CCTV broadcast turkey breeding program recognition is too high, popularity is also quite hot, it is estimated that the future chicken seedlings may rise higher, so I do not agree with turkey breeding in the near future.

    If you don't have experience, you can try to raise less, and you have to maintain eternal perseverance, otherwise the gap between theory and reality is very big! Please be prepared to endure hardships and fatigue, hehe

  2. Anonymous users2024-02-05

    1. Clean up the enclosure: clean up the feces and food residues in the turkey enclosure in time. 2. Reasonable feeding

    Once a week, turkeys are herded outside on the open grass for ad libitum feeding. 3. Strict disinfection: When there are outsiders, the soles of their shoes should be strictly disinfected.

    4. Precautions: After the rainy season, the feed should be dried, and the shed should be kept quiet.

    1. Clean up the enclosure

    For captive turkeys, pay attention to the cleaning of the trough and trough during breeding, first rinse the food residues with clean water, then disinfect with potassium permanganate solution, and finally sweep away the weeds, feces and other debris in the enclosure to reduce the harm of germs.

    2. Reasonable feeding

    During the breeding period, turkeys need to be driven to the open grass outdoors once a week for ad libitum feeding, which can not only strengthen the physique of the turkey, but also save feed, usually feed 1-2 times a day, and maintain sufficient drinking water.

    3. Strict disinfection

    In the process of breeding turkeys, if there are outsiders, the soles of their shoes need to be strictly disinfected to prevent them from bringing germs into the farm, and povidone-iodine aqueous solution can be used alternately with decanopyronium bromide solution during disinfection.

    4. Precautions

    In summer, there is a lot of rain and high air humidity, and the concentrate feed of the turkey is easy to mildew, which leads to chicken mold poisoning, so it is necessary to dry the feed in time after the rainy season, and usually strengthen the management of the group and keep the shed quiet.

  3. Anonymous users2024-02-04

    Brooding rearing:

    1. The brooding period refers to the turkey at the age of 0 8 weeks, the temperature and humidity in the brooding room are high, and the feed is fed more at one time, and the feed that is not eaten will be moldy and mildew, and when feeding the young turkey, it is necessary to feed the appropriate amount of feed for 1 day in line with the principle of "feeding less and adding more" and "feed fresh".

    2. The drinking water of the chick turkey must be 20, clean and hygienic drinking water, and the drinking water should be replaced once every 4 6 h to ensure the quality of drinking water of the chicks.

    Rearing period feeding:

    1. The rearing period refers to the 9-28-week-old turkey, after the brooding period, the physique and disease resistance of the turkey have been strong, the general temperature difference is not a big threat, and it is easy to manage when breeding. Farming can take the form of captivity, stocking, or a combination of both. Ordinary farmers can adopt the free-range method.

    2. Turkeys in captivity should also pay attention to the cleaning of the sink, and after cleaning, they can be disinfected with potassium permanganate solution. When grazing, turkeys can freely eat grass and insects to enhance their activities, save feed, and drive the turkeys into the free-range area at 7:00, 16:00

    00 rushed back, and after a long time, the turkey itself developed a habit.

    3. Free-range turkeys are fed pellet feed 1 time·d-1, and keep sufficient drinking water. In winter, turkeys are not suitable for free-range breeding, and the chicken coop should be sealed with plastic sheeting and start captivity. The ratio of captive feed is basically the same as that of breeding turkeys.

    Day-to-day management of turkeys:

    1. The daily management of turkey mainly includes disinfection, epidemic prevention, etc. Do a good job in environmental hygiene, remove all kinds of pollutants in the field in a timely manner, disinfect regularly, and choose disinfectants that are safe for people and poultry, non-corrosive to equipment, and have no toxic residues.

    2. Outsiders must be strictly disinfected, especially the bottom of the shoes. Farm cleaning and disinfection work 2 times·D-1, 1st 7:00, 2nd 16:00

    00, The disinfection is carried out by alternating the classic povidone-iodine 1300 aqueous solution and the decanopyronium bromide 1300 aqueous solution to avoid drug resistance. Disinfect 1 time, clean again, and disinfect 1 time.

    3. Prevent feed mildew, due to the heavy rain and high humidity in summer, concentrate feed is easy to mildew, which leads to turkey mold poisoning. Dry the feed, prohibit the moldy feed, and prevent the occurrence of poisoning incidents. When using materials, it is necessary to regularly and quantitatively, and add less to the diligent.

    Pay attention to group management, exercise appropriately, keep quiet, and pay attention to hygiene.

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