How do you cook chicken to taste good? How to cook chicken is delicious and simple

A rice cooker can make delicious chicken.

Cut into small pieces, add Sichuan pepper and ginger slices, put it in a pot, add cold water and a small amount of cooking wine to submerge the chicken, and turn off the heat for about 8 minutes after boiling.

Stir-fried chicken with sour peppers, flavored chicken, stuffed chicken with fungus.

Chicken is better than in a restaurant.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Pork price increases? Not a big problem! Chicken is more fragrant this way!

The chicken is super delicious to make in this way.

Teach you how to make chicken delicious.

Remove the fishy smell from the inside of the chicken.

Boil half a pot of water in a pot, and when the water is boiling, put the chicken pieces in the water and blanch for about 3 minutes.

Try to blanch all the foam in the chicken, so that the chicken does not smell.

Rinse. Once the foam is blanched, it needs to be rinsed several times with water to allow the foam to leave the chicken.

Find a larger pot to remove the chicken from the pot and pour water into it repeatedly.

Seeing that there is very little foam, you can control the drying.

Pour cooking oil into the pan.

Brush the pot clean, otherwise there will be other smells.

Don't pour too much oil, just a small pot with the bottom of it.

Too much oil will be very greasy, too little, and it will not be fragrant.

Stir-fry the chicken. Once the oil is boiling, it's time to put the dried muscle pieces in the pan.

At this time, the oil will spill out, so you should pay attention to it

Stir-fry the chicken pieces repeatedly, you can pour a small amount of soy sauce, and see that the chicken turns slightly yellow, and the meat aroma comes out.

That's good.

Add water. After the chicken is sautéed, add water.

A little less water than the chicken is fine.

If it's chicken that doesn't want to be rotten, you need more than half a pot of water.

Add an appropriate amount of salt, garlic cloves, and the ingredients can be covered and cooked.

Stewed chicken. Because the amount of water is different, the time is not fixed.

Everyone should be able to listen to the sound, listen to the kind of sound that is going to be dry and there is no water, and this time is good.

If you can't listen to the sound, you can only open the lid and see how much water there is.

When the water is running out, stir-fry a few times to help the chicken collect the soup.

This completes the delicious chicken.

Pan-fried chicken breast. Steps.

1. Cut a piece of chicken breast in half into two equal slices, and then gently pat it loose with the back of the knife to make it softer and easier to taste.

2. Add half a tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of minced garlic, and 1 tablespoon of starch to the chicken breast (starch is to make the meat more tender, if you are strictly controlled, you can not add it) and stir well, marinate for 30 minutes to fully absorb.

3. The key to the tenderness of the chicken breast: pour 5g of olive oil into the pot and heat it over medium heat for 20 seconds, then fry the marinated chicken breast on both sides for about 15 seconds to make the surface slightly discolored.

4. Then pour in 50ml of water, cover the lid and simmer for about 2 minutes until the water is dry, turn to medium heat, and fry for 20 seconds on both sides until the surface is golden brown.

Steam cooked chicken breasts for more tender meat and juicier chicken breasts that absorb enough moisture. Tender pan-fried chicken breast is finished!

Tips: The marinade is in the step, and starch is also added to make the meat more tender, but if you strictly control the intake of carbohydrates, you can also skip it, as long as you fry it in the pan for less than 3 minutes.

The marinated sauce penetrates into the meat, and after frying, the meat is full of flavor, and the bite is full of delicious juice, and it has a tender meat feeling, and it is not firewood at all. Pair it with your favorite veggies for a perfect dinner, low-fat, delicious, blissful, and protein-proliferating.

How to cook chicken to be delicious, this is full of color, flavor and flavor, and the method is very simple.

A simple and delicious way to stew chicken.

Pork price increases? Not a big problem! Chicken is more fragrant this way!

Chicken is better than in a restaurant.

A rice cooker can make delicious chicken.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

The chicken is super delicious to make in this way.

1.Stew chicken broth.

Chicken cut into cubes, ginger into cubes, oil, cooking wine, salt, monosodium glutamate.

Put oil in the pot and boil for a while, add chicken and ginger and fry until the water is dry, add cooking wine and salt and fry for a while, add water to boil and pour into the stew pot to stew, add monosodium glutamate and remove from the pot.

2.Stir-fry diced chicken.

Dice the chicken, finely chop the ginger, oil, cooking wine, salt, monosodium glutamate, garlic, chili pepper, sesame oil.

Put oil in the pot and cook for a while, add diced chicken and minced ginger and fry until the water is dry, add cooking wine and fry for a while, add chili, garlic, salt and monosodium glutamate and fry for a while, add a few drops of sesame oil out of the pot.

If you want the chicken stew to be delicious, the first one should choose a young rooster, the second should be slowly simmered over low heat, and the third should be accompanied by suitable vegetables, such as mushrooms, wide flour potatoes, etc.

If you want to eat chicken with a different taste. Then stir-fry the chicken in a firewood hot pot. The taste is fantastic.

The first is will. The muscles are then stir-fried in a pan of oil until all her water is stir-fried in the liver. Add the chicken and add the salt to the side to kill all the moisture.

After knowing that it is noisy, add water and simmer for an hour.

If it's chicken nuggets, stir-fry, or stew vermicelli mushrooms, if it's chicken breasts, marinate and simmer on low heat.

When the chicken is stewed, add ginger, green onions, cooking wine, light soy sauce, salt and other ingredients, and then add mushrooms, which is more delicious.

Wash the chicken and cut it into pieces, pour oil into the pot, add green onions, ginger, bean sauce and stir-fry until fragrant, put chicken, raw pomelo, old pomelo, salt, water, and boil for 4o minutes.