What are the delicious cakes and desserts?

I know of good-looking and delicious mango pancakes, snow girls, black forest cakes, tiramisu cakes, strawberry mousse cakes, popping puffs and so on.

Napoleon cake, Black Forest cake, mango mousse, tiramisu, French soufflé, macaron.

Napoleon. It has a very good texture and there is a lot of variety of flavors. The cream inside is also delicious.

These mousse cakes are the perfect match for the delicious cakes that look good! Do you like it?

As a lover of deep sweets, I would say that there are countless desserts and cakes that are beautiful and delicious! Of course, I also have some small desserts that I particularly like to recommend to everyone, not only in appearance to catch your eye, but also to catch your taste buds Without further ado, let's take a look.

The first is tiramisu. I'm sure there is no one who doesn't like tiramisu, which is not only attractive in appearance, but also has a high-class temperament, a creamy and rich taste, melts on the tip of the tongue like cream, and the cocoa powder is sweet to the heart. Whether it's as a model for a photo shoot or the food itself, tiramisu is a standout in the dessert scene.

The second type, red velvet cake. The red velvet cake is a winter love song-like existence, and it looks too "winter"! The cake is fluffy, creamy and silky, and the two pair are beautiful and delicious. The red velvet cake is sweet but not greasy, and it is very textured, which is a degree that babies who have tried it will praise.

The third is the classic Black Forest cake. It is not for nothing that the rich chocolate and the wine-brewed cherries have been the hegemon of the dessert industry for many years! The traditional Black Forest is really delicious!

Not to mention the appearance, although the main tone is black, the sense of luxury during the period is full, and the temperament can be said to be stable.

The fourth kind, seaweed meat floss scallops. Scallop is one of my favorite desserts, the meat is soft and crispy, the seaweed crumbles as soon as you bite it, it is so crisp that you have no friends, plus the dense cake body and sticky sweet condensed milk, it is so satisfying to take a bite! Nowadays, there are many different flavors of small shellfish, which are not only beautiful but also very tasty, and are often used as breakfast (although a little sweet for breakfast).

The fifth, macarons. There is no doubt about the appearance of macarons, right? There is even a color called macaron color, which is highly sought after by the majority of girls, integrating small freshness and sweetness, giving people the sweetness of the first love class.

Every flavor of macarons makes the girl's heart burst, and the appearance is high in addition to being high!

The above are the high-value desserts recommended for everyone.

There are macarons, red velvet cakes, tiramisu, chocolate mousse, black forest cakes, which are not only beautiful but also delicious.

I think the delicious and beautiful desserts are puffs, cheesecakes, mochi, cookies, durian mille-feuille, mango boxes, chocolate mousse cakes, egg tarts, macarons, tiramisu and so on.

Mille-feuille, Black Forest cakes, Napoleon cakes, puffs, brownies, these are all very good options.

1.Cream cake.

2.Chocolate cake.

3.Cheesecake.

4.Fruit cake.

5.Red ruler velvet cake.

6.Matcha cake.

7.Coconut cake.

8.Lemon egg sun-limb cake.

9.Cheesecake.

10.Black Forest Cake.

My top 10 top 10 cakes include: Cream Cake, Chocolate Cake, Vanilla Cake, Orange Cheesecake, Black Forest Cake, Cappuccino Cocoa Chip Cake, Sugar Pudding Ice Cream Tart, Fruit Friends Sandwich Muffins, Special Chocolate Sweethearts and Fresh Water Fruit Focus.

Actually, I haven't eaten too many kinds of cakes. My favorites are (only my own taste): Caramel Cream (Nuts + Crispy) Cake, Dark Chocolate Piercing Picnick Cream Cake (65% Dark Chocolate), Oreo Salted Cream Cake, Spring Bridge Coffee Cream Cake, Ovaltine Popping Cake, Taro Puree Cake, Old Butter Salted Cake, White Chocolate Cream Cake, Mango Mille-Feuille Cake, Congcha Original Cream Fruit Cake.

1. Tiramisu (Tiramisu) is a famous Italian dessert, which originated from a heartwarming story.

2. Sachertorte is a famous Austrian dessert that originated from a sweet chocolate filling made by a prince's chef in 1832.

3. Vienna Chocolate Almond Cake (Imperial Torte) is a cake named after the capital of Austria, which originated from the name of the best hotel in Austria.

4. Opera (opera) is a well-known dessert in France, which is a cake with a history of hundreds of years, and the rich chocolate and coffee flavor in it makes everyone who loves chocolate and coffee obsessed.

5. Mousse cake (Mousse cake) Another famous dessert in France, is the product of chefs who originally added various texture and flavor accessories to the cream.

6. Wood cake (yule log) is a must-have snack for French holidays, and the "yule" in its name is actually the old name of Christmas.

7. Cheese cake Cheese cake, as the name suggests, is a cake with cheese, and the cheese used in the cake originated in Arabia.

8. Souffle is a famous French dessert born in the Middle Ages. It has a cloud-like fluffy shape, but it makes people feel as if they haven't eaten anything after eating.

9. Boston Cream Pie (Boston Cream Pie) is a famous American dessert. In fact, it's not a pie, it's a sponge cake.

10. Black Forest cake (Schwarzwaelder Kirschtorte) is a famous German product. Interestingly, the Black Forest region is a mountainous region in southwestern Germany, from Baden south to Freiburg.

Light cheesecake, Nagasaki honey cake, brownie, Boston pie, Black Forest cake, Oberla cake, mousse cake, soufflé, etc. Desserts, also known as desserts, are a very broad concept with a wide variety of types, which can be roughly divided into Chinese desserts and Western desserts. There are many types of desserts, such as red bean paste and mung bean paste; The pastes include sesame paste, almond paste, peanut paste, and walnut paste; Medicinal materials include lily syrup and lotus seed syrup; Milk includes nest egg milk, ginger milk, and double skin milk.

In addition, sweets such as stewed papaya with white fungus, sesame rice balls, nourishing sago dew, and black glutinous rice are also common items in sugar water shops.

There are many kinds of desserts in Chinese food, and each place in China has different characteristics, in addition to candy cakes, there are also all kinds of sweet soups. Cantonese people call it "sugar water"; Provincial people collectively call it "desserts"; And Chaozhou calls it "sweet soup". Hong Kong-style dessert is the product of the combination of Chinese and Western sugar water, which has evolved many times, and the representative of it is the poplar branch nectar.

Napoleon tiramisu German cheesecake.

Tiramisu, lucky strawberry.

Mango white snow black glutinous rice sweet peanut smoothie goddess.