Do you have multiwinged chickens? The chicken wings we usually eat are not on multi winged chickens

Did the landlord read some posts saying that Ken Gene developed biochemical chickens, and there were several chicken wings on a chicken without hair, and they were raised with chemical raw materials, isn't it. Don't worry too much, or worry about too much, and there are too few delicatessens outside? Do you sell less duck necks?

Do you buy less duck tongues? So a duck with two necks? 4 tongues?

I don't know this, but it's best to eat less of this thing, these are fast-growing chickens, which contain certain hormones and chemical ingredients, and what kind of harm will be caused, ordinary people will not know, waiting for future generations to reveal. The feeling of these chickens, in the business, is said to be "tender", in fact, it is the effect of catalyzing rapid growth, some chickens, with hand, wings will fall, very disgusting!

Mainly because merchants will divide a chicken into chicken legs, chicken neck, and chicken breast, and then sell them separately, so there will be so many wings.

The main reason is that all parts of the fuselage can be sold, and the farm generally splits these chickens, and different parts are different.

Because there are a lot of chickens sold in this world, they put their wings together a lot.

Multi-winged chickens, mostly from the Internet reports about multi-winged chickens, specific names include spider chicken, mutant chicken, strange chicken, multi-legged chicken, deformed chicken, six-winged chicken, six-legged chicken and so on. There are even news ** from professionals with DV shooting, indicating that the chickens used in KFC McDonald's and other ocean fast food are mutant chickens and hormone chickens, which actually have immeasurable harm and impact.

In response to the rumors on the Internet, the following truths are proposed:

1 There is no such thing as a six-winged chicken, or a multi-winged chicken, or a freak chicken.

2 There is no way to breed such a variety by current scientific means.

3 There are ** and consumers have witnessed ** chicken farms, there are no strange chickens at all.4 ** On the Internet, ** are all ps.

Consumers' perception of the use of hormones to promote the growth of broilers is a big misunderstanding." Shen Guang, Secretary-General of the China Animal Husbandry Association, said at the "Broiler Breeding and Consumption Safety" forum and consumer visit day held recently. Because many consumers do not understand the reason for the rapid growth of broilers, they mistakenly attribute the reason for the rapid growth of broilers to the addition of growth-promoting hormones to the feed, and even imagine using hormones to breed strange chickens with multiple wings and legs.

Shen Guang said that at present, China's broiler industry is developing rapidly, and clarifying these false rumors and allowing consumers to objectively understand and consume chicken will help better enhance the confidence of Chinese consumers in domestic chicken and promote the sustainable and healthy development of China's chicken industry.

Multi-winged chickens, mostly from the reports on the Internet about multi-winged chickens, are actually rumors, because it is not up to the business to have the final say on how many legs and wings the chicken has, nor do they grow as long as they want. The body structure of an organism is determined by genes. DNA is like the chief engineer of a construction project, knowing every detail of the organism and strictly directing the entire construction process.

In the life of an organism, both DNA and chromosomes may be mutated, and those that are not serious will be repaired, and those that are severe will cause lesions, deformities, and even death of the organism. A major change in the number and shape of the limbs must involve many and serious mutations, and the individual has basically no hope of being born out of the shell, and is in the "egg" of fetal death in the early stage of embryonic development. Even if it survives, it is a big problem whether this trait can be stably genetically formed into large-scale farming.

In the same way, artificially modified genes face the same problem. First, a large genetic change in the short term will make it impossible for an individual to survive. Second, with the current technology, it is impossible to do such a precise and perfect fixed-point transformation.

If someone does succeed in creating individuals with multiple wings and legs, they can also make this trait stable and genetically inherited to form a ...... of breeding scaleSuch a major research result has already caused a sensation in the entire scientific community, how could it end up being scolded as a profiteer on the Internet.

Chicken wings are loved by everyone. There are many ways to make chicken wings, but I will only do a few. There are braised chicken wings, fried chicken wings and braised chicken wings, beer chicken wings.

Braised chicken wings first buy a pound of chicken wings, cinnamon, pepper, star anise, soy sauce, cooking wine, salt, peanut oil, green onions, ginger and garlic.

Then wash the chicken wings, add salt, cooking wine, ginger, and garlic, all in moderation, and marinate them together.

At the same time of marinating, you can take a pot, put 1 3 hot water, and then put the cinnamon pepper star anise, all into the water, add a little salt, oil and soy sauce, soy sauce is not too much, boil over high heat, and then use low heat to let it boil for ten minutes, and then pour the chicken wings in, after boiling for half an hour, see the chicken wings become transparent, and very tender, fragrant and tender chicken wings are marinated.

Braised chicken wings, first of all, buy a bag of chicken wings from Chunzhenshen, prepare star anise, make cinnamon, Sichuan pepper, soy sauce, cooking wine, vinegar, chicken essence, salt, peanut oil, green onion, ginger, garlic, sugar, chili.

Wash the chicken wings, then put them in a pot and boil them with hot water, scoop them up after cooking, clean them with cold water, then wash the pot clean, light the fire, wait for the pot to heat up, pour peanut oil, wait for the oil to heat up, give star anise, cinnamon, pepper, ginger, garlic, chili pepper, put it in oil and fry it together, fry it to make a fragrance, then pour in the chicken wings, stir-fry back and forth, wait for the chicken wings to completely change color, and then add salt, soy sauce, cooking wine, and vinegar at the same time, add some hot water, add until the chicken wings are drowned, cover the pot, Simmer over high heat, simmer until five minutes, open the lid of the pot and stir-fry it, then change to low heat and simmer for a few minutes, until the pot does not dry up, add sugar, stir-fry evenly, add chicken essence and minced green onions, mix until even, and then turn off the heat, and the fragrant and delicious braised chicken wings are done.

Beer chicken wings, similar to braised chicken wings, the seasoning is the same, that is, do not heat the water, you should add all the beer to stuff until it is good, and after it is stuffy, do not add sugar. Beer chicken wings are tender and smooth when cooked.

Preparation of braised chicken wings.

Ingredients: a bag of chicken wings (the best in the wings, if you use whole wings, separate the wing roots, wings, and wing tips, and blanch the chicken wings with water), ginger slices, green onion slices, dried chili peppers, Huachang Zhi peppers, Ba Nai Qing Jiao, garlic.

Method: 1. Break all the seasonings (except green onions) and put them into the stainless steel seasoning eggs used for stew.

2. Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......

3. Put in some hot water, (don't put cold water, because the meat that has been heated will suddenly be cold, and the meat skin will shrink, and it is not easy to cook and not easy to taste). The amount of water is enough to submerge the wings.

Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt. (You don't need to put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

4. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

5 Ingredients: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

Method: 1. Wash the chicken wings first and marinate them with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Wash and cut the coriander, ginger, chives, garlic and chili peppers.

3. Then pour in the olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

4. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy. Funny Tomb Bureau.

5. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola.

6. Finally, simmer on high heat for 10 minutes, then reduce the juice and sprinkle with coriander.