Why can dew make tea Can dew flowers make tea and drink

Dew contains certain chemicals that are beneficial to the human body exuded by plants. Biologists also believe that dew has some kind of activity. It has been determined that the dew contains almost no heavy water, has strong permeability, and is very beneficial to human health and longevity.

The main thing that affects the taste of tea is the content of various substances in the water, and the amount of other substances in the water determines the amount of dissolved substances in the tea. The water condensed in the heavens certainly contains fewer elements than the water that flows through many places on earth, and is closer to distilled water.

A few years ago, the company invited the God of Wealth, to open the light, to have no root water, early in the morning I took a few friends of our company to collect dew, and carried a warm pot. It is collected on lotus leaves, and the dew looks crystal clear and clean. Actually, it's not!

It's very cloudy! I've collected most of the pots. A small bowl was used for the opening of the light, and most of it was left.

Oh, by the way, we are a tea company, how can we let go of the dew? The next day, I was ready to take the "rootless water" to make tea, and as soon as I opened it, my God! There are all kinds of plankton, all kinds of impurities, all kinds of dust.

I won't drink this thing when it boils!

In ancient times, most of the water was hard water, and there is no pure water now, and if you make tea, the dew will be sweeter, so this tradition has been passed down, but it is really not recommended to do this now.

The dew is boundless, and it is said that making tea is fresh and natural. But it is not recommended to drink it now, after all, the air quality is too bad now! In the past, this rootless water and snow were fine.

Pure dew to make tea is very delicious, because there is no pollution, and it is still natural, but now it is not good, and the pollution is serious. If you want to drink it now, it is recommended to go to the high mountain of the tea producing area to collect it. Bring to a boil. Good air in the countryside.

The ancients were only exquisite, dew and snow water to make tea is better than mountain springs and natural water, but now the pollution is serious and the dew is too dirty to use, if you are in the pollution-free deep mountains you can try.

Because it is delicious, the infinite water, I have soaked oolong in snow water, and compared with the mountain spring water used at home, both the taste and the fragrance have been significantly improved.

I remember when I was in elementary school, I saw someone boiling snow water to make tea on TV, and I thought it was very elegant, and it happened to be snowing heavily, so I stuffed the snow into the kettle, squatted on the stove, and expected that I could be elegant and elegant, but as a result, I was embarrassed, there were a lot of dirty things in the snow, and it was estimated that the dew was like this now, and the pollution was too serious.

In essence, it is still water, there is no difference, but some people are exquisite, vassal and elegant, let me say, I dare not drink it, because of pollution, that drop of dew, I don't know what it is!

OK. Dew flower is a flowering honeysuckle that can be soaked in water and drunk, but the medicinal effect is reduced. Honeysuckle is best used for the buds that want to open.

Honeysuckle soaked in water is contraindicated: Because honeysuckle is a cold food, it should not be taken in excess at one time. If you take too much honeysuckle, it will cause gastrointestinal problems in the human body.

Dew flower (honeysuckle) can be made into tea and drunk, honeysuckle has been known as a good medicine for clearing heat and detoxifying since ancient times.

Medicinal Properties: Honeysuckle has been known for its extensive medicinal properties since ancient times.

Its effect is mainly to clear heat and detoxify, and mainly treat fever, heat poisoning, blood dysentery, carbuncle and boils.

Honeysuckle is cold, sweet in taste, enters the lungs, heart and stomach meridians, has the effect of clearing heat and detoxifying, anti-inflammatory, replenishing deficiency and healing wind, and mainly treats symptoms such as swelling and lower disease, warm illness and fever, hot poisonous carbuncle and tumor.

It has certain curative effects on dizziness, dry mouth and thirst, excessive sweating and boredom, enteritis, bacillary dysentery, measles, pneumonia, Japanese encephalitis, encephalitis, acute mastitis, sepsis, appendicitis, ** infection, carbuncle boils, erysipelas, mumps, purulent tonsillitis and other diseases.

Honeysuckle vine boiled in water on children's eczema and other **itching has a certain effect, on livestock and poultry of a variety of diseased bacteria, viruses have an inhibitory effect, in the process of animal feeding, if you can add a certain dose of honeysuckle vine leaves (honeysuckle vine) powder or boiled water, for the prevention and ** animal fever, wind-heat cold, throat inflammation, pneumonia, dysentery, swelling ulcer, erysipelas, cellulitis and other symptoms have a very good effect.

Decoction of honeysuckle soup with forsythia and indigo root can ** mumps; Honeysuckle tea can dispel heat and brighten the eyes; Forsythia honeysuckle cold soup can be ** external fever and cough.

At the same time, honeysuckle, chrysanthemum, bellflower and licorice are boiled in water for 10 minutes, let cool, and drink as a drink, which can be ** laryngitis and tonsillitis.

The active ingredients of honeysuckle are chlorogenic acid and isochlorogenic acid. This is the secondary biomass produced in the process of plant metabolism, and its content not only depends on the species of the plant, but may also be largely affected by ecological and geographical conditions such as climate, soil, and phenological period.

Honeysuckle tea has a unique function, which can also inhibit and kill pathogenic bacteria in the throat, and has anti-infection effects on the elderly and children.

Regular use of honeysuckle soaks or decoctions is beneficial to the development of red eyes, sore throat, obesity, liver fever and hepatic fever-type hypertension.

Growth habits: honeysuckle is very adaptable, sun-loving, shade-tolerant, cold-tolerant, also resistant to drought and moisture, not strict on the soil, but it grows best on moist, fertile deep sandy soil, and has two hair tips in spring and summer every year.

The root system is dense and well-developed, the germination and tillering are strong, and the stems and vines can take root when they hit the ground.

It likes sunlight and mild, humid environment, has strong vitality, has wide adaptability, is cold and drought tolerant, and grows poorly in shaded places.

It grows in shrubs or open forests on hillsides, in rocky piles, on the side of mountain trails and on the edge of village fences, at an altitude of up to 1,500 meters.

It should still be delicious, after all, this water is on the petals, maybe there is the fragrance of the petals on it, and the dew on the petals will be cleaner than ordinary water, it is still more suitable to make tea, and it is also very healthy, ancient people, especially the elderly, paid special attention to health, plus the ancient water has not been treated, so relatively speaking, the dew is relatively clean, and the more important thing is that the tea made with dew is more than ordinary tea.

It's just that the process of collecting dew is more cumbersome, and it is difficult to collect it if you don't have patience, and dew only comes out very early, after the sun comes out, the dew will slowly disappear, so people who want to collect dew will generally get up very early and go to the garden or the field to collect it before the sun comes out, but ordinary people will not think of picking dew, and this kind of thing is probably only done by some literati and ink writers, in addition to wanting to use dew to make tea, more is actually an elegant taste.

The ancient tea ceremony is a broad and profound culture, tea and tea tasting are actually very important, a series of preparation processes before making tea can actually largely determine the quality of the final brewed tea, in the selection of tea water, the ancients are their own tricks, many rich people or the emperor's family will choose some mountain spring water or flower petals or grass leaves when making tea, and the tea will naturally taste much better than ordinary tea.

In fact, in my opinion, making tea is more about the mind of the tea maker and the inner realm of the tea taster, a person who is irritable and upset and a person who is open-minded, quiet and peaceful The taste of the same cup of tea is actually different, and the taste of tea is not the same in addition to the taste of tea and the mood of the person who drinks tea.

In ancient times, the air quality was better and there was no pollution, so the dew was very pure and clean, and had a sweet taste, so it would be good to make tea with dew, making the tea more fresh and flavorful.

I don't think so, in fact, the best water for making tea is the well water in the mountains, and the sweeter water is more suitable for making tea.

In ancient times, it should be really delicious, after all, the previous environment was not polluted, and it was relatively fresh.

The dew in ancient times was relatively sweet, and in ancient times, the environment was also very good, so the dew was very pure, and it was very delicious to use to make tea.

This makes no sense, after all, dew is condensed by water vapor in the air, and the minerals in it are not as good as some mountain spring water, but it is scarce and expensive.

I haven't drunk the dew tea that was popular in ancient times, so it should be delicious, after all, the air in ancient times was very good and pure, and the dew should have the pure natural fragrance of plants, so it should be delicious.

Dew is simply distilled water, which is purer, less impurities, and naturally makes tea more tea-fragrant!

We haven't drunk it yet, so we don't know what it tastes like, but since it's been sought after by everyone. That should be delicious.

The dew in ancient times was not like the current one, and the ancients called rain and snow water "heavenly springs", especially snow water, which the ancients highly respected.

I think that the composition of ancient dew should be different from that of today, and that ancient dew should be relatively much purer, unlike today, which has a lot of impurities.

I think that ancient people may have thought that this water was delicious, but modern people don't think so, because it may not actually have a taste.

Tea dew water is mainly extracted from tea leaves, non-alcoholic, the main ingredients are tea saponin, tea tree essential oil, tea polyphenols, purslane, etc., which can effectively prevent mosquitoes, and also has the function of anti-inflammatory and pain-relieving.

Summer is coming, there are many mosquitoes to worry about, especially when the baby is bitten, it hurts, and parents are the most distressed.

When there is a large difference in weather and temperature, when the air is rich in water, the water vapor will condense into small liquid droplets. Generally, it mostly occurs in the early morning when the temperature difference is large. Dew is the condensation of water vapor near the ground at night or early in the morning into Xiaoice crystals and then melted on the object.

Dew can be used in medicine and can enhance the efficacy. Dew is also divided into hydrosol, dewdrop, condensation, frozen dew, and ice dew. Hydrosol, where the water vapor condenses thinly on the surface of the plant and does not form a dewdrop; Dew drops are the liquefaction of water vapor in the air in the form of droplets on the ground covering objects; Condensation, dew drops appear semi-viscous liquid after absorbing plant nutrients; Frozen dew, in which the temperature drops to 0 degrees after the formation of dew drops to form a state containing smoothies; Ice dew, after the formation of dewdrops, the temperature drops below 0 degrees, and the dew drops instantly condense to form ice dew.

Li Shizhen said: Autumn dew is the most fragrant wine. As long as it is autumn dew and spring rain falling on the grass, people who usually have sores and flesh damage will immediately not itch or hurt when they come into contact with them.

After the sores are infected, the body is reversed like a horn arch, and immediately the salt and black bean sauce and noodles will be burned in the bowl butterfly, and the sores will be burned a hundred times, and the sores will come out of several liters of bad water, and then they will know the pain and itch at first and heal. In recent years, attention has been paid to the health benefits of mineral water, purified water and magnetized water. As everyone knows, the dew is in addition to it"Moisturizing things silently"In addition to being closely related to the growth and development of crops, it is also extremely beneficial to human health.

As early as ancient China, medical scientists have a detailed description of the efficacy of dew. According to the "Dictionary of Chinese Medicine", it is recorded"The yin liquid of the dew is also the clear qi of the lotus leaf, so it can nourish the yin and support the yang, nourish the liver and kidneys, and go to the fire of the paths, which is very effective.

The "Compendium of Materia Medica" by Li Shizhen, a great physician of the Ming Dynasty, recorded:"The autumn dew on the head of the hundred grasses, collected when it is not embarrassed, cures all diseases, quenches thirst, makes people light and not hungry, and the muscles are pleasant. "It is said that in ancient Roman times, quite popular prescriptions began with the words:

Drink a can of fresh dew. "