Can cucumbers be fried and eaten? How to fry to be delicious?

Cucumbers can be fried and eaten].

Stir-fried shrimp with cucumber is delicious.

1. Peel the cucumber, cut it from the middle, then cut it into diamond-shaped pieces, and put it on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance and mix them. But only 2 minutes in advance is enough, and after a long time, the cucumber will wilt.

3. Mix the shrimp with cooking wine in advance.

4. Put the green onion and ginger foam in the hot oil pan, pour in the shrimp and stir-fry a few times, add a little sugar (to remove the fishy smell), and then fry a few times out of the pot.

5. Cook the green onion and garlic foam in the pot, pour in the cucumber and stir-fry a few times, pour the fried shrimp into it, put salt and water starch, and then you can get out of the pot after the juice is collected.

Tips: 1. If you want to fry the shrimp big and crispy, after cleaning the shrimp, you can wrap it in gauze and put it in the refrigerator and refrigerate it for 15 to 20 minutes. It can keep the shrimp crisp and prevent the shrimp from shrinking.

2. Because the shrimp is easy to shrink, the cooking time should not be long, otherwise the shrimp will become old and small.

Meat slices and cucumbers] Ingredients: tenderloin and tendons.

Excipients: cucumber, carrot.

Seasoning: ginger, garlic slices, cooking oil, salt, sugar, chicken essence, cooking wine.

Slice the tenderloin tendons, wash the cucumbers and cut into strips;

Sit on the pot and light the fire, first fry the tendons and cucumbers;

Light the fire and pour the oil in the pot, add the ginger slices and garlic slices after the oil is hot, add the meat tendons, cucumbers, cooking wine, salt, chicken essence, and sugar and stir well.

Cucumbers can be eaten stir-fried.

Cut into chunks or thin slices and scramble eggs. Stir-fried ham sausages are fine, depending on your own taste.

Cucumbers are crisp and refreshing, and are the first choice for many people to appetize. However, the vast majority of people mainly eat raw food, dipping soybean sauce and mixing salads. However, Ken Nagaya, the director of Gotanda Nishiguchi Hospital, suggested that cucumbers are more healthy to eat after heating.

Cucumbers are rich in nutrients, including vitamin C, carotene, and potassium, and also contain ingredients that can inhibit the reproduction of cancer cells. Therefore, from the perspective of nutrition, it is one of the vegetables that is very suitable for long-term consumption.

However, cucumber is a cool food, and 96% of the ingredients are water, which can remove residual heat in the body and have the effect of dissipating heat and detoxifying. Traditional Chinese medicine believes that cold food is not conducive to blood circulation and can hinder metabolism, which can lead to various diseases. Therefore, even in the hot summer, Dr. Ken Nagaya still recommends that cucumbers be heated and consumed, which not only retains their swelling reduction effect, but also changes their cooling properties to avoid adverse health effects on everyone's health.

The best way to cook cucumbers is to cook them directly, although they are slightly inferior in taste to stir-fried, but the nutritional value can be well preserved, and it can relieve the puffiness in summer. The best time to eat boiled cucumbers is before dinner, and it is important to be careful to eat them before eating other meals. Because boiled cucumbers have a strong detoxifying effect, if they enter the body first, they can excrete the fat and salt of the food that they absorbed later.

Sticking to this method can also play a role in weight loss. In addition, it is also a good choice to cook soup with cucumbers.

Cucumbers are rich in vitamins and are eaten with calcium-rich octopus.

Before frying cucumbers, marinate them with salt and minced garlic to remove the pickled water, so that they are more delicious when fried, and the specific methods are as follows:

The ingredients that need to be prepared in advance include: a cucumber, an appropriate amount of dried chili, an appropriate amount of minced garlic, an appropriate amount of Sichuan pepper, and an appropriate amount of salt.

1. Wash and prepare cucumbers, dried chilies, minced garlic and peppercorns.

2. Wash the cucumbers, cut them into small strips, and then cut them into diamond-shaped pieces for later use.

3. Put an appropriate amount of edible salt and minced garlic in the cucumber and marinate for five minutes, and remove the pickled water.

4. Heat the pan with cold oil, and when the oil is hot, add peppercorns and dried chili peppers, and fry the fragrance.

5. Add the pickled cucumber and stir-fry for 2 minutes.

6. Serve out and finish.

Notes:When stir-frying dried chili peppers, be sure to stir-fry over low heat until fragrant, so as not to affect the taste of the chili peppers.

Cucumber counterattack, be sure to see the end!

How to make cucumber taste better? Try this stir-fried cucumber, which is crisp and flavorful, easy to learn.

Preparation of cucumbers.

Ingredients: a cucumber Accessories: minced garlic Appropriate amount Coriander Seasoning: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of monosodium glutamate.

1. Wash the cucumber and remove both ends, then put it on the board, and then put 2 chopsticks on both sides of the cucumber on the board to clamp the cucumber.

2. The blade and chopsticks are at an angle of 45 degrees, cut the cucumber into slices, cut to the chopsticks and stop.

4. The appearance of the cut.

5. Put the above ingredients in a small bowl and mix thoroughly.

6. Pour over the cucumber.

Cucumber omelet.

Raw materials: a cucumber, an egg, an appropriate amount of flour, auxiliary materials: seasoning: oil, an appropriate amount of salt, 1, wash the cucumber and cut into thin strips.

2. Mix the flour with water to make a batter.

3. Add an egg and mix well with salt.

4. Add shredded cucumber and mix well.

5. Heat the oil over medium-low heat.

6. Pour in the batter and spread out.

7. Wait for one side to fry and then turn over the other side to fry.

8. Fry until golden brown on both sides.

Scrambled eggs with cucumbers.

Ingredients: 1 cucumber, 2 eggs, accessories: half a carrot, seasoning: appropriate amount of salt, appropriate amount of peanut oil, detailed steps.

1. Wash and slice the cucumbers.

2. Beat two eggs with a little salt and set aside.

3. Slice the carrots after processing.

4. Put an appropriate amount of peanut oil in the pot, and stir-fry the garlic cloves after the oil is hot.

5. Put the beaten egg liquid and slide it quickly.

6. Put the carrot slices and stir-fry twice.

7. Put cucumber slices and stir-fry over medium heat until the carrots are broken.

8. Add salt to taste before cooking, stir-fry evenly and then serve on a plate.

Cucumbers are easy and delicious to make.

Cucumbers are so delicious that they don't change the meat.

Cucumber is a very common vegetable, and there are many ways to eat it! It can be sliced and fried with ham sausage, or it can be peeled and crushed to make a cold cucumber, in short, it is nutritious and easy to eat!

Peel, remove the gourd, cut the hob and fry the eggs together, less oil and less salt, you can put less white pepper to enhance the flavor, you can cut off, and pour a little sesame oil before cooking.

Cucumber scrambled with eggs, cucumber can also be stir-fried with diced chicken.

How good it tastes with sesame sauce, sweet and sour, cold skin, minced garlic, and cold dressing.

Shredded and stir-fried with chili peppers, add more oil.

Cucumbers are not delicious when fried, and cold salad is the best.

Cold salad, stir-fried, cucumber pork rib soup.

Scrambled eggs are delicious, cut into slices and beat two eggs.

Ingredients: 1 cucumber, 200 grams of pork tenderloin, half a carrot.

Excipients: 3 tablespoons of oyster sauce, pepper, a pinch of salt, a pinch of shredded ginger.

Steps: 1. Slice the pork loin and add oyster sauce, pepper and shredded ginger to taste for 10 minutes.

2. Slice the cucumber with a time to taste, sprinkle some fine salt and mix well to kill the water. Then slice the carrots, the carrots play a role in color matching, you don't need too much, you don't need to use it.

3. Fry the carrots in a hot pan with cold oil until soft, and stir-fry evenly over high heat after the meat slices slip apart.

4. Pour in the cucumber after the meat is raw, continue to stir-fry a few times over high heat, and sprinkle salt out of the pot.

Stir-fried ham with cucumber [Ingredients] 300 grams of salted cucumber, 100 grams of ham, 1 red pepper and 1 green onion Seasoning Ingredient a: 1/2 tsp sugar, 1 tbsp water Ingredient: 1/2 tsp sesame oil [Method] 1

Wash all the ingredients, cut the salted cucumber into small pieces, dice the ham, remove the red pepper and cut it into small pieces, and cut the green onion into small pieces. 2.Pour 1 tablespoon of oil into a pot and heat it, add salted cucumber and ham and stir-fry until fragrant, add ingredient A, red pepper and green onion and stir-fry well, and drizzle with ingredient B before serving.

Tips] Pickled salted cucumbers have a strong flavor, and when they are fried with ham, there is almost no need to add salt. Add a little sugar to neutralize its salty and sour taste. Sesame cucumber fragrant egg Ingredients:

Cucumber, egg, sesame seeds Excipients: salt, sesame oil, chicken essence, garlic slices Method: 1

Wash the cucumbers and slice them; Beat the eggs into a container, stir well into a pulp, and set aside. 2.Put a small amount of oil in the pot, pour in the stirred egg pulp, stir-fry quickly until golden brown, serve, and set aside.

3.Wash the pot, heat it again, add an appropriate amount of oil, master the hot pan with cold oil, add cucumber slices, and stir-fry for 1-2 minutes. 4.

Add the scrambled eggs and continue to stir-fry over high heat for 1 minute. 5.Add the chopped garlic slices, black sesame seeds, sesame oil, appropriate amount of salt, chicken essence, and serve.

Features: Crispy and delicious.

Easy to use, delicious and nutritious.