Why does Li Bai love to drink, and why does the Tang Dynasty poet Li Bai love to drink?

There are two reasons why Li Bai loves to drink, the first is because of the ancient customs; The second is the need for creative inspiration.

In ancient times, literati and writers gathered in piles, and drinking may have been a custom at the time, and in the long run, even those who could not drink would drink two glasses. Many people who like to write poetry need creative inspiration, which is like many friends who are engaged in creation now, to stimulate their own inspiration through some means, which is a kind of literary and artistic style.

Throughout history, there is basically no celebrity or poet who does not drink, but Li Bai is not an alcoholic, he just likes to use alcohol to kill his sorrows, or he is lyrical.

Li Bai is fond of wine, and naturally loves people who will make good wine, that Wang Lun who has been famous in Li Bai's poems for a hundred generations, women and children are well known, many people may not know, he is also a good winemaker, he used to be a politician and an official, and after retirement, he fell in love with a place called Taohuatan, where he lived under the east fence of picking chrysanthemums, and leisurely saw the pastoral life of Nanshan, which was very pleasant.

Li Bai loves wine, and he also has a good friend Wang Lun who loves to drink, and he has formed a deep friendship with Li Bai because of wine, but such Wang Lun's affection still can't keep Li Bai and can't stop Li Bai's determination to move forward.

The atmosphere and personality dictate this, Li Bai was born in the northwest, and drinking is a habit in itself.

Since ancient times, wine has been loved by people, not only celebrities, but also ordinary people.

During the Tang Dynasty, the government was enlightened, the economy was developed, and the national strength was strong, creating the "rule of Zhenguan" and "the prosperous era of the Kaiyuan Dynasty". The world is peaceful, the country is prosperous and prosperous, and the people live and work in peace and contentment, all of which have laid the foundation for the popularity of drinking. Generations of monarchs of the Tang Dynasty loved to drink alcohol.

Tang Taizong once personally wrote a poem to encourage drinking, and the poem said: "Joy is rare to meet again, Fang Chenliang is a pity." The jade wine is full of clouds, and the orchid cuisine is Chen Qixi. In order to drink delicious wine at any time, Tang Taizong did not hesitate to make wine himself.

The upward and downward effects, the style of drinking in the Tang Dynasty prevailed. A poem describes: "When Chang'an is full of flowers, the scenery should be light and thin, no one does not sell wine, and where is not to hear music." "Every big and small festival, the singing and dancing in the palace are leveled, and the planning is staggered; Ordinary people's homes are also lively, and the wine is hot.

For the poets of the Tang Dynasty, wine became a good product for poetry and inspiration. Some friends come from afar, and they get together with old friends to express their joy and drink, which is called "catching the wind wine", such as Bai Juyi's "Wait for the Juhuang family to mature, and the total gentleman is drunk and intoxicated." ”

Farewell friends, express goodbye, but also drink, called "practice wine", such as Wang Wei's "persuade the gentleman to have a glass of wine, and there is no one in Yangguan in the west." ”

Even if you are alone, you can borrow wine to cheer up when you are proud, and you can use wine to drown your sorrows when you are frustrated, such as Li Bai's "A pot of wine among flowers, drinking alone without a blind date; Raise a glass to invite Mingyue, and the shadow becomes a trio. ”

Why did the Tang Dynasty poet Li Bai love to drink? Why did the Tang Dynasty poet Li Bai love to drink?

Li BaiIt is a poet of the Tang Dynasty, and from the poem, the poets of the Tang Dynasty are not limited to one kind of wine, in terms of color, there are liquor, green wine and so on.

The word "shochu" often appears in Tang poetry, which refers to red-colored liquor, not distilled liquor), and from the top of the administration to the common people, they mainly drink rice wine, wine, and sake that is only pressed and not distilled after fermentation. The degree of these wines is very low, according to Shen Kuo in "Dream Creek Writings".

According to the several Tang liquor making methods recorded in the document, the alcohol content of the finished liquor should be between 3% and 15%, which is similar to the current cooked beer, dry beer or rice wine.

Brief introduction.

Osmanthus wine is Chongqing, China.

Beibei's traditional specialty liquor, so far there is Wu Gang in the osmanthus wine brewed by Guangxi Liquor General Factory.

brand trademarks. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, and the aftertaste is long.

Li Bai mentioned it once in the poem: "Yao is not 3,000 years old, and the ancient temple of Qingsong exists." See off the cinnamon wine, worship the dance and clear the soul. The sun is urging people to return, and even the song is poured into the bottle. The horses were drunk, and they broke up. ”

Liquor.

Li Bai, who wrote poems after drinking, has mentioned "liquor" many times.

In the Tang Dynasty, before the emergence of distillation technology, if you want to make a stronger liquor, you have to brew it repeatedly to improve the purity of the alcohol, so that the brewed liquor will be a clear liquor.

Li Bai and Wine:Drink when he is proud, drink when he is frustrated, drink when he is alone, drink when he goes to a banquet, drink when he misses someone, drink when he is reunited, and drink when he visits others.

When others visit him, he buys wine, drinks in the restaurant, drinks at home, drinks in the court, drinks when he has money, and drinks if he doesn't have money to create conditions, and in romantic folklore, even death is due to drowning due to excessive drunkenness and jumping into the river to catch the moon.

1. Li Bai is often in a state of brain tension, in order to find creative inspiration. Li Bai relied on alcohol to relieve the pressure of writing.

2, Li Baiying pinned Dong Songye's own boredom on wine, and Li Bai had great ambitions for life. If you can't do it, you can only use alcohol to kill your sorrows.

3. Li Bai was born in Central Asia, so it is very likely that Li Bai also has the blood of the Hu people. The Hu people live in northern China, and under the influence of the cold climate and the sparse population of the land in pursuit of water and grass, drinking alcohol has become the best way to resist the cold and relieve loneliness.

He loved to drink and was known as the "Wine Fairy"; He was good at writing poetry and was called "immortal". However, have you noticed that Li Bai still has homesickness, friendship and patriotism as an ordinary person.

Li Bai is addicted to alcohol, and he gets drunk with drinkers in a wine shop on Chang'an Day. Tang Xuanzong made a song, wanted to create new words, and urgently called for white, and Bai was already lying in a wine shop. Summoned in, sprinkled with water, that is, Ling Bingbi, into more than ten chapters, the emperor is quite good.

Taste the drunkenness of the temple, lead the foot to make Gao Lishi take off his boots, and then repel it. It is a wandering river and lake, drinking all day long. When serving the imperial Shi Cui Zong's official Jinling, he sang and made peace with Bai Shijiu.

Taste the moonlit night by boat, from the quarrying to Jinling, the white-clothed palace brocade robe, in the boat Gu Zhan smiled proudly, if there was no one around. Chu He Zhizhang saw the white, and said: "This heaven is also an immortal!"

In the Lushan Rebellion, Xuanzong was fortunate to be in Shu, on the way, Yongwang was the governor of Jianghuai soldiers and horses, and the ambassador of Yangzhou Jiedu. King Yong plotted rebellion, the army was defeated, and he sat in vain for a long time. Later, he was pardoned and returned, but he drank too much and died in Xuancheng.