Carrots and turnips eat either fruits or leaves

I usually eat rhizomes......I don't think it's called a fruit......

However, the leaves can also be eaten ......When tender.

Don't throw away the turnip when you eat the radish.

2009-06-11 10:12 Agricultural Bo.-Yangtze Evening News Leave a Comment A total of 0 comments Buying radish and peeling off the radish tassel seems to be the most logical thing, but in fact, radish tassel is the vegetable with the highest calcium content, which is very suitable for people who lack calcium.

No matter what kind of radish tassel it is, it has obvious advantages in calcium supplementation. Taking soybeans, which are known to have a good calcium supplementation effect, for example, the calcium content per 100 grams of soybeans is about 191 mg, but the calcium content per 100 grams of carrot tassel is 350 mg, and the calcium content is almost double that of soybeans.

In the list of food nutrients, every 100 grams of red (carrot) radish tassel contains 350 mg of calcium, ranking first in the calcium content of all vegetables, small radish tassel contains 238 mg of calcium, and green radish tassel contains 110 mg of calcium, which is also among the top in the calcium content list.

In addition to calcium supplementation, radish tassel also contains a variety of minerals and trace elements, which is a very nutritious vegetable, rich in crude fiber, and can also relieve constipation. In addition, radish tassel has a higher molybdenum content. Therefore, often drinking some radish tassel soup has a certain effect on preventing myopia, presbyopia, and cataracts.

However, don't think that radish tassels are high in calcium, and radishes will not be bad, the calcium content of 100 grams of red heart radish is only 86 mg, although one is grown, the calcium content is far from the same.

Like many vegetables, radish tassel is easy to lose vitamins, so it is best to blanch it and eat it cold. In addition, you can also use radish tassel to make dumplings and soup, when making dumplings and soup, it is best to eat with meat, which not only increases the effect of calcium supplementation, but also makes the meat easier to digest.

Man eats roots and leaves to feed animals.

You can eat whatever you want.

Probably Cnidium monnieri.

Cnidium monnieri blooms.

Cnidium monnieri (L. monnieri (Latin).Cuss, also known as wild carrot) is a perennial herb of the genus Apiaceae.

Cnidium monnieri stems are numerous, born from rhizomes, up to 60 cm high, creeping roots at the base, simple or branched, quadrangular, with shallow grooves, often dyed purplish-red, very dense with white flattened bristles, the lower part is sparse, the internodes are elongated, much longer than the leaves.

Umbrellas. Family Apiaceae.

Subfamily Celestiaceae.

Plantae. Clan: Amiqin Clan.

It's Artemisia sinensis.

Artemisia sinensis belongs to the Asteraceae family, Artemisia is a semi-shrub-like herbaceous plant, and its plants are accompanied by a strong aroma. Because Artemisia industrie contains a variety of trace elements and more than 20 kinds of amino acids required by the human body, and is also rich in vitamins, Artemisia industrie has a very good health care function.

"Shennong's Materia Medica" says: Yin Chen Artemisia has a bitter taste and a flat nature. It is mainly used to treat rheumatism and cold and heat, and the yellowing of the body, face, and eyes caused by heat and stagnation.

Long-term use can make the body lighter, increase strength, and delay aging. Artemisia sinensis grows on dirt hills, graves, and high slopes.

The leaves of carrots are slender and very green, which is particularly beautiful and beautiful. As shown in the image below!

1. There are many kinds of radish, and it is better to eat raw with more juice and less spicy taste. Those who usually don't like to eat cold food are better to eat it cooked. Radish is the main diarrhea and carrot as a supplement, and it is best not to eat the two at the same time. If you want to eat together, you should add vinegar to reconcile it to facilitate nutrient absorption.

2. Radish is a cold vegetable, and those with a cold constitution and a weak spleen and stomach should not eat more.

3. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients should eat less radish.

4. Do not eat radish at the same time when taking ginseng and American ginseng, so as not to have the opposite effect and not play a tonic role.

What's the contraindication here, eat it when you should eat it.

Summary. Hello dear, I am happy to answer for you, carrot is a root or a fruit has been queried for you: pro carrot is a root oh carrot usually eats its root, the roots of carrots are virtual roots, they grow on the stems, and the stems of carrots also grow underground.

Carrots belong to a kind of root, it is called fleshy roots, like carrots this fleshy root is very like the sun, so if you want to plant carrots, you should give him more sunlight, and it likes a warm environment, so if it is a greenhouse vegetable, it is necessary to adjust the appropriate temperature.

Hello dear, I'm glad to answer for you, carrots are imitation roots or fruits have been queried for you: pro carrots are roots oh carrots usually eat its roots, carrot roots are virtual roots, they grow on the stem, carrot stems also grow underground. Carrots belong to a kind of root, it is called fleshy roots, like carrots, this fleshy root is very prepared for several rounds like the sun to shine, so if you want to plant carrots, you should give him more sunlight, and it likes a warm environment, so if it is a greenhouse vegetable, it is necessary to adjust the appropriate temperature.

Carotene is the main cover of vitamin A, and vitamin A can promote the growth of raw clothes, prevent bacterial infection, and have the function and role of protecting epidermal tissue, respiratory tract, digestive tract, urinary system and other epithelial cell tissues; Carrots contain a kind of quercetin, which can increase coronary blood flow, promote adrenaline synthesis, and have the effects of lowering blood pressure and reducing inflammation. Carrot seeds have an oil content of 13%, which can repel roundworms and cure dysentery that does not heal for a long time. Carrot leaves can prevent chickenpox and acute jaundice hepatitis.

Long-term consumption of carrot or oak juice can prevent night blindness, dry eye disease, plump, wrinkle flattening, spot elimination and hair toning. Especially for smokers, eating carrots every day can prevent lung cancer.