After the lemon is cut, how do you store the rest?

If the lemon is not used up in time after being cut, it is best to seal the lemon with plastic wrap and put it in the refrigerator to keep it fresh.

Because of its extremely sour taste, lemon is the most popular food for pregnant women, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, so they are known as the "citric acid storehouse".

Its fruit is juicy and crisp, with a strong aromatic aroma. Because of its sour taste, it can only be used as a high-quality seasoning for beverages, dishes, cosmetics and medicines.

Nutrition:

Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., which are very beneficial to the human body. Vitamin C maintains the production of various tissues and interstitium cells in the body and maintains their normal physiological functions.

The parent material, adhesive and colloidal substances in the human body all need vitamin C to protect. When vitamin C is deficient, there is less interstitium between cells, the gelatin.

1. After cutting the lemon that cannot be eaten at one time, you can slice it and marinate it in honey, and take it out to soak in water in the future. It can also be sliced and marinated in rock sugar or white sugar, or it can be used to soak in water and drink. However, in both cases, make sure not to bring water, otherwise there is a risk of rotting.

2. You can buy some fresh lemons to squeeze the juice when they are on the market in large quantities, pour the lemon juice directly into the ice tray and put it in the refrigerator freezer for preservation.

3. Seal the remaining lemon with plastic wrap and put it directly in the refrigerator, or put it in the crisper box and then put it in the refrigerator for preservation.

4. Slice the lemon, hang it as much as possible to avoid contact with part of the rot, and dry it to make dried lemon.

Wrap it in plastic wrap and put it in the refrigerator.

I've eaten it all, so I don't want it to be left.

Put it in the refrigerator and chill it.

Place the lemon slices in a glass jar, pour in the honey, make sure the honey is submerged with the lemon, then place in the refrigerator and use it whenever you want. How do you keep lemon slices fresh? Place the lemon slices directly in the crisper and refrigerate them before they are ready to use.

How do you keep lemon slices fresh? Slice the lemon to dry, then place it in a plastic bag and store it in a dry and ventilated place. It can also be used at any time.

How do you keep lemon slices fresh? Fourth, put the lemon slices in the steamer to evaporate the water, refine them at room temperature, and put them in the refrigerator.

Cut lemons can be sealed in plastic wrap or spread out in a round dish and placed in the freezer. Lemon is a common fruit in daily life, also known as lemon fruit, foreign lemon, mother fruit, etc., which has a long history of cultivation and consumption.

After the lemon is sliced, the rest of the moment will be dry? Let's learn how to save it!

Preservation of the cut lemon:

Lemons that can't be eaten at once after cutting can be sliced and marinated in honey, and then taken out to soak in water and drink. It can also be sliced and marinated in rock sugar or white sugar, or it can be used to soak in water and drink. However, in both cases, make sure not to bring water, otherwise there is a risk of rotting.

Preservation of squeezed lemon juice:

After squeezing the lemon juice that cannot be used up at one time, you can seal the mouth tightly and store it in the refrigerator, and the time is limited to 3 days, which will cause vitamin C volatilization in the long run.

There is another way: buy some fresh lemons to squeeze the juice when they are on the market in large quantities, pour the lemon juice directly into the ice tray and store it in the freezer of the refrigerator.

Preservation of the whole lemon:

Whole lemons can be stored for about a month at room temperature. Lemons can be stored for a period of time with an oxygen concentration of less than 3% and a carbon dioxide concentration of more than 10%, which will have a negative effect on the flavor. More than 10% carbon dioxide increases lemon decay and reduces sourness.

Oxygen below 5% can cause lemon to turn sour.

After the lemon is sliced, the rest of the moment will be dry? Let's learn how to save it!

Wrap the incision in plastic wrap, being careful not to have air bubbles, be tight. Put it in the refrigerator, it is best that the refrigerator does not have too strong miscellaneous smells, otherwise it will affect the taste of the lemon.

In fact, lemon has the effect of removing miscellaneous odors, so you can keep it in the refrigerator so that the taste of food is not too messy.

If you don't have a refrigerator, just put the lemon in a cool, dry place.

The more professional fresh lemon preservation methods are as follows:

It's really hard to preserve, after cutting the lemon, the water is dispersed, and then it turns black, unless it is placed in a low-temperature air-conditioned room!

1. Refrigerator preservation method.

The refrigerator can preserve the freshness of vegetables and also the freshness of fruits. Therefore, it is the easiest and easiest way to wrap the remaining lemon slices in plastic wrap and put them directly in the refrigerator, and the degree of freshness is also very high. Because lemons are sliced and can easily get bacteria, make sure the plastic wrap is clean.

2. Honey preservation method.

This method can keep the lemons for about a month, and the method is simple: just take the remaining sliced lemons, coat each slice with honey, and place them in an airtight jar. It should be noted that the sealed jar needs to be clean and water-free and oil-free, and finally the sealed jar should be fastened and placed in a cool place or refrigerator.

3. Sugar preservation method.

This method of preservation is similar to that of honey. First, remove both ends of the lemon, then cut it into thin slices and prepare a clean, airtight jar. Secondly, put a layer of clean paper towel on the bottom of the sealed jar and sprinkle a layer of sugar, and put the lemon slices into the sealed jar in turn.

Finally, sprinkle in some sugar, fasten the sealed jar tightly, and put it in a cold place.

4. Cryopreservation method.

Buy more than a dozen small compartments from the supermarket and wash them, then put the lemon slices into the small compartments separately. Add an appropriate amount of water to each small compartment, submerging the lemon slices as much as possible; Then put it directly into the freezer layer of the refrigerator and freeze it, and then thaw it when you need to eat it.

It is still more convenient to save lemons after slicing, in addition to the above four preservation methods. In fact, you can also cut the lemon into slices incompletely, you need to cut a few slices, and then put the remaining half of the lemon in a plastic bag and store it directly in the refrigerator or store it in a cool place.

After the lemon is cut, seal it with plastic wrap and then put it in the refrigerator.

If you cut the lemon, it is best to put it in the refrigerator to keep it fresh, so that it can be smoked for a day. Otherwise, it will easily break.

If our lemon can't be used when we cut it, we can cut it and wrap it in plastic wrap so that it can be saved.

You can wrap the incision with plastic wrap, put it in the crisper box, and then put it in the refrigerator freezer, this method can only last for two or three days, if you put it for a week, the incision may change color, because the knife and plastic wrap can not be guaranteed to be completely sterile, so when the lemon is taken out and used again, cut a piece of the incision there and throw it away, and if the other parts are bright in color and fresh in taste, you can continue to use them. Another is that if you are sure that you will not need it for a few days, you can put it in a food bag, vacuum it with a sealing machine, and then put it in the refrigerator for storage.

Generally, after the lemon is cut, it is packed in a plastic bag and refrigerated in the refrigerator, and this cannot be stored for a long time.

The first is to cut the lemon, taking care when cutting, cutting from the pedicle end, keeping the head of the lemon.

Prepare a piece of plastic wrap that is large enough, place one end of the plastic wrap on top of the cut lemon, smooth it out, and squeeze the air out so that the plastic wrap and the cut surface are close together; The wide one is smoothed downward, and the other end is wrapped upwards.

Wrap the lemon whole; Put it in the refrigerator and it can be stored for about two weeks; When used again, cut off a thin layer of the original cut surface in contact with the plastic wrap, and the later one can be used normally.

Answer: Hello Kiss You can wrap the lemon in plastic wrap and keep it in the refrigerator for about a month. Once the lemon is cut, it can be made into lemon honey or dried before being preserved. To make lemon honey, simply cut the lemon into slices and store it in a dry container, then add honey to the container until the lemon is covered.

1. Apply plastic wrap to its section, make it with your hands so that no bubbles appear, and store it directly in the refrigerator.

2. Cut the cut lemon into thin slices, then put it in a clean or sealed container, add some honey or sugar to pickle, seal and store it after pickling, and take out the pickled lemon slices when you want to eat it and soak it in water directly.

3. After the fresh lemon is cut, when it is inconvenient to store, you can cut it into slices and then hang it in a ventilated environment, dehydrate it, and make it into lemon slices, which can be directly placed in a convenient bag after air drying.

1 Honey preservation.

Lemon cut smear some honey to retain water, wrapped with plastic wrap, can be put in the crisper for two to three days, honey has the effect of keeping fresh and preservative, you can also smear a layer of honey on the plate, lemon upside down on the top of the whole plate with plastic wrap seal, put it in the refrigerator, you need to eat a piece, you can keep it for 3-4 days.

Honey preservation. 2 Honey marinated.

Slice the remaining lemon after cutting it and put it in honey to pickle, or put it in rock sugar and white sugar to pickle, it can be used to soak in water in the future, but to ensure that there is no water, otherwise it will spoil, so that the pickled lemon slices are put in a dry container, sealed and put in the refrigerator, and can be stored for a month.

Honey pickled. 3. Seal with plastic wrap.

Seal the lemon cut with plastic wrap and put it in the refrigerator for 2-3 days, remember to put it in the refrigerator, not the freezer, it can be stored for a short time, and it will grow mold and deteriorate after a long time.

Seal with plastic wrap.

4 How long can lemons sit uncut.

The storage of lemon fruit is quite good, so Dr. Linde would advise sailors to carry lemons on the ship to supplement vitamin C and prevent scurvy.

5 The magic of the remaining lemons.

The best material for lemon soaking water is fresh lemon, although the lemon can be stored in the refrigerator for a few days after it is cut, but there will still be a leftover time, at this time, you can use these lemons to put these lemons in the corner of the house, which can make the air fresher, and the lemon also has a good cleaning effect, which can remove the pot scale, clean the pool, remove the fishy smell, peculiar smell.

If you put the cut lemon aside, it will definitely dry up and not fresh when you use it next time, but if we use such a trick to preserve the cut lemon, then the lemon will not dry up after a long time, which is also considered to be an advantage of preserving lemons.

Saving lemons is actually very simple, I believe that everyone will be able to understand how to save the cut lemon after reading the practice, and the lemon can be used as soon as possible under the condition of being as fresh as possible, and the method of saving the cut lemon is very simple and easy to learn, and everyone will learn how to save the lemon after reading.

How to cut the lemon and save it.

1. When we cut the lemon, we usually cut the lemon into thin slices, and then leave the lemon in half. At this time, we should wipe the juice that will be stained on the peel of the lemon when cutting the lemon, and then we will fold the two halves of the lemon again, and place the two cut openings facing each other, so as to ensure that the opening of the lemon can be fresher.

2. After the opening, we put the lemon in the fresh-keeping bag, we have to squeeze out the air in the fresh-keeping bag, and do not leave a gap, so that the cut two halves of the lemon can still be stacked together.

3. Tightly seal the fresh-keeping bag where the lemons are kept, and then we put the lemons in the refrigerator to refrigerate, so that we can leave the lemons for a little longer. When you use lemon in water, you can continue to cut two halves of the lemon into two pieces, and then save it according to the above method, so that the lemon will not dry up after a long time.

How do you store cut lemons? It turns out that to do this, many people are wrong from the time of cutting.