How to store cherry tomatoes, and how long can they be kept after buying them home?

In general: low temperature, low oxygen, high carbon dioxide, low ethylene, and sterile environment are conducive to the preservation of cherry tomatoes, and there are the following methods:

1. Low temperature preservation method.

In the preservation process of cherry tomatoes, the most used way is temperature control, that is, low temperature storage, without destroying the slow and normal metabolic function of cherry tomatoes, reducing the storage temperature can inhibit the respiration rate of cherry tomatoes' metabolism, and the cherry tomatoes under the condition of variable temperature will rot the fastest.

2. Modified atmosphere preservation method.

According to the breathing characteristics of cherry tomatoes, the appropriate concentration of mixed gas is filled to immediately establish the required modified atmosphere environment, and with the respiration of cherry tomatoes, its consumption and exhaled gas are gradually adjusted to an appropriate ratio through the air permeability of the membrane, and finally reach a state of dynamic equilibrium.

3. Irradiation preservation method.

Radiation sterilization is an effective method to use electromagnetic waves generated by electromagnetic radiation to kill microorganisms on most substances, and can better maintain food quality while sterilizing, and the electromagnetic waves used for sterilization include ultrasonic, microwave, ultraviolet (UV), X-ray and radiation.

4. Chemical preservatives keep fresh.

Commonly used chemical preservatives are chlorine dioxide, sodium paeonol sulfonate, paeonol, ascorbic acid, salicylic acid, calcium chloride treatment. These chemical preservatives have inhibitory and destructive effects on a variety of viruses and microorganisms, can inhibit the respiration and ethylene release of cherry tomatoes during storage, and delay the aging of cherry tomatoes.

5. Coating film preservation method.

Coating preservatives are usually wax, natural resins, lipids, gelatin, starch, polysaccharides and other film-forming substances are prepared into an appropriate concentration of aqueous solution or emulsion, which is applied to the surface of fruits and vegetables by impregnation, spraying and other methods, and forms a thin transparent film after air drying, so as to enhance the protective effect of the epidermal layer of fruits and vegetables, inhibit the invasion of microorganisms, and prevent and control spoilage.

<> ripe cherry tomatoes are better refrigerated between 2 and 4 to keep them fresh and nutritious for 10 days. If the temperature is too low, the cherry tomatoes will lose their umami flavor and will quickly rot due to frostbite. When cherry tomatoes are refrigerated, they emit a gas called "ethylene" to ripen the vegetables and fruits placed together with it, shortening their shelf life, so it is best to store them separately or pack them in a plastic bag when refrigerated.

The cherry tomatoes have the effects of quenching thirst, strengthening the stomach and eliminating appetite, clearing heat and detoxifying, cooling the blood and calming the liver, nourishing the blood and increasing appetite. It can cure thirst and loss of appetite.

You can put it in the Lock Lock and then put it in the refrigerator to keep it fresh.

If you wash cherry tomatoes after buying them, they can only last for a day at most, so try to keep them in the refrigerator after buying them home, so that they will last longer.

Refrigeration: 10 days or so cherry tomatoes stored at low temperatures will cause cherry tomatoes to lose their umami, and they are also prone to frostbite, so it is not advisable to refrigerate them in the refrigerator for too long, at most 10 days of refrigeration, and the nutritional value will be lost after a long time.

This needs to be determined according to the temperature and humidity of the environment, if it is stored at room temperature, it can be stored for 3-4 days, and if it is put down in the refrigerator, it can be stored in a low temperature environment for 7-10 days.

In fact, it can be stored for 2 to 3 days, and the storage time of cherry tomatoes is still relatively long, so you don't have to worry about it being spoiled in a short time.

Generally, it can be stored for about two days, but it must be put in the refrigerator, and if you don't put it in the refrigerator, it may break down overnight.

The rate of withering is very fast, so it can only be stored for three days under normal circumstances, and beyond this time, the taste will become particularly bad, so you should eat it as soon as possible.

After buying it home, you can put it in the refrigerator and store it for one to two weeks.

Summary. Hello, cherry tomatoes can be eaten for half a month as long as they are not bad.

Hello, cherry tomatoes can be eaten for half a month as long as they are not bad.

Cherry tomatoes stored at low temperatures may cause them to lose their umami flavor and are also very susceptible to damage, so it is not recommended to keep this food in the refrigerator for too long, generally speaking, it can be refrigerated for up to ten days. It is better to store ripe cherry tomatoes between 2 and 4 degrees, and it is best to eat them within 10 days, otherwise the cherry tomatoes will lose their original umami taste. When cherry tomato ridges are refrigerated, they may emit a gas called ethylene, which ripens the fruit stored with it, reducing their shelf life.

When cherry tomatoes are refrigerated, they can be stored in crisper boxes and bags, as this fruit will ripen other fruits, so it is recommended to store them separately. Cherry tomatoes can also be quick-frozen, the taste of this food has not changed, but it is not suitable for too long, although it can be stored for about three months, but after this food is quick-frozen, the old feeling of cherry blossoms will change. The nutritional value of cherry tomatoes is very high, this food contains a lot of lycopene, which has many benefits for the human body, and secondly, this food contains a lot of vitamin C to speed up fat burning, which is one of the best foods during the ** period.

1. It is recommended that cherry tomatoes be refrigerated to protect the leakage front and store the regret.

2. The storage temperature of cherry tomatoes is between 2-4 °C, and the temperature of the refrigerator is between 1-8 °C, which is more suitable for the preservation of cherry tomatoes, which can help inhibit the growth of cherry tomatoes bacteria and other microorganisms to a certain extent, and is conducive to prolonging the shelf life of cherry tomatoes, so it is generally recommended to put cherry tomatoes in the refrigerator for refrigeration.