How to distinguish a real from a fake icewine? How to distinguish between real and fake ice wine

Icewine is a type of sweet wine. It is obtained by harvesting grapes that freeze naturally on the trees below -8, and the raw fruit is pressed directly and then vinified. During the pressing of ice grapes, the outside temperature should be kept below -8 at all times.

Icewine is best served with desserts. Fragrant ice wine is best enjoyed on its own, and can be drunk as a drink at tea time or after a meal. Icewine is usually quite strong, so it's best not to drink too much at once, and not too much per glass, and the ideal temperature for drinking is 14 degrees Celsius.

Some people also believe that the temperature of the wine is around -7 degrees Celsius is the most appropriate, which can reduce the sweetness of the ice wine, and it is not too cold, enough to give off the charming aroma of the wine. After opening the bottle, fresh ice wine will not taste like ordinary wine, and it can be stored for more than a week if you can't finish it, so you can close the bottle and put it back in the refrigerator.

Icewine is a kind of sweet wine, which has a high nutritional content, containing almost dozens of enzymes and amino acids necessary for the human body, and has functions such as beauty, beauty, and health care. Therefore, it is deeply loved by the public, resulting in fake ice wine being rampant in the market. So how can you tell if an ice wine is real or fake?

It mainly distinguishes between "fresh line" and "hanging cup".

It mainly distinguishes between "fresh line" and "hanging cup". The so-called fresh line is when the fermented wine such as wine or ice wine is poured into the clear glass wine glass, hold the lower edge of the glass with your hand, and then face the light, you can see a layer of transparent white light floating on the surface of the wine, this white light is the so-called fresh line. A bottle of wine that has been opened for more than 1 week or has not been properly preserved after opening, there will be no freshness, which is the basic way to judge whether fermented wine is fresh or not.

Wine or ice wine is shaken in a glass to decant to let its aroma come out, and in the process of shaking and tilting, some wine must be attached to the glass and slowly slide down the front line, which is called hanging glass. How to distinguish between real and fake ice wineMost of the most *** wine, because it is rich, so the flow rate of the hanging cup will be relatively slow, especially the ice wine is very slow, so you can take a glass of ordinary creeping wisdom dry pants grape wine and a glass of ice wine to compare the speed of the hanging glass, if the ice wine hanging cup flows faster than the wine, it may be a fake ice wine.

Generally, authentic ice wine will be marked with its residual sugar content (or check the test report of the wine), 125 grams of liters, I have seen many names in the market called ice wine on the back label information on the type of column are written such as: sweet, > 50 grams, > 80 grams, these are only to meet the standard of sweet wine, can not be called ice wine, some do not even indicate the sugar, for this kind of ice wine, consumers should be cautious to buy.

Hello to you, I'm glad to answer for you. The method of distinguishing the authenticity of ice wine is as follows, 1Generally, Hail Hunger Authentic Ice Wine will be marked with its residual sugar content (or check the test report of the wine), 125 grams of liters, I have seen many ice wine on the market on the back label information on the type column is written as follows:

Sweet, > 50 grams, > 80 grams, these are only up to the standard of sweet wine, and can not be called ice wine, some do not even indicate the sugar, for this kind of ice wine, consumers should be cautious to buy.

2.A product barcode that uniquely identifies a product in the world. At present, the types of barcodes widely used in the international wide range of barcodes are EAN, UPC code bulk branches, no matter what kind of barcode, there is a common point is that the barcode dropout represents the production country or region of the product, so for the import of ice wine, we can identify the original Chongmin production country and the product itself description is unified from the barcode dropout.

3.Due to the high sugar content of ice wine, it will feel smooth and sweet in the mouth, but it will have a certain acidity like other wines. For merchants who have a taste of wine service, consumers may wish to try a taste of the world first.

4.For icewine distributors, when the icewine is in the hands of the importer, you can ask the supplier for and check the necessary documents for importing the icewine, such as: Canadian health license, China customs declaration, customs duty payment form, VAT tax payment form, consumption tax payment form, marine insurance policy change, etc., so as not to be deceived.

At the same time, in the process of purchasing, the supplier must be required to issue a liquor circulation accompanying form, which is more conducive to the liquor management department to a certain extent to check the draft of the imported liquor and circulate the inspection, to ensure the regularity of the liquor.

Summary. Hello, under normal circumstances, liquor will not freeze in our room, the freezing point of ethanol is -117 degrees, for example, 60 degrees of liquor can only freeze until minus 80 degrees, and our ordinary areas do not have such a low temperature in winter, therefore, liquor will not freeze in winter, and it will not freeze in the refrigerator.

Hello, under normal circumstances, in our indoor liquor will not freeze, the freezing point of ethanol is -117 degrees, for example, 60 degrees of liquor is about minus 80 degrees to freeze, and our ordinary areas do not have such a low temperature in winter, therefore, liquor will not freeze in winter, and it will not freeze in the refrigerator.

However, the freezing point of ethanol aqueous solution is also different according to the different ethanol content, the freezing point of 40 degree liquor should be about -25 °C, in some areas of our country, it is possible to reach this temperature outside the winter hand and the earth.

If the temperature of the place where you place the liquor is particularly cold, there is a chance that it will freeze.

If it is a normal indoor temperature, the liquor is frozen and fake.

Icewine is a type of sweet wine. A wine made from grapes that are naturally frozen on the vines when the temperature is low.

According to the definition of the national standard "Ice Wine" (GB T 25504-2010), ice wine refers to the wine made by delaying the harvest of grapes, keeping the grapes on the branches for a certain period of time when the temperature is lower than -7 under natural conditions, freezing, harvesting, pressing and fermenting in a frozen state (no additional sugar source is allowed in the production process).

Icewine has a long history, and its brewing began to circulate 200 years ago after it was accidentally discovered in Europe. In order to save the damage caused by a sudden frost in Germany's vineyards, the winemakers pressed the frozen grapes and fermented them in the traditional way, and were surprised to find that the result was a honey-like wine with a balanced ratio of sweet and sour, and named it ice wine.

Icewine brewing techniques were brought to Canada by German immigrants, and the locals further improved the wine to make it more unique and mellow. Its varieties are mainly ice white wine and ice red wine. Among them, the color of ice white wine is transparent and golden yellow, known as "liquid **"; Aromas such as honey and fruit; Sweet and mellow in taste, fresh and delicious, it is a green food for people who value health.

The best serving temperature is refrigerated to 4 8 .

Some people say that the birth of ice wine was a beautiful mistake. Two hundred years ago, in Germany, vineyards were hit by a sudden frost. In order to save the loss, the wine leakage farmers had to make mistakes, pressing the frozen grapes and fermenting them according to the traditional way.

Who knows, the willows and willows were unintentionally inserted, and the wine with a full body and unique flavor was brewed, which created the advent of ice wine.

It is said that only a few places in the world, such as Austria, Germany, and Canada, can produce high-quality ice wine without rotting under the condition that the temperature, climate, and other conditions are in harmony. Due to the unique production method and the scarcity of production, it is only natural that it is expensive. According to the determination of relevant experts, the nutritional composition of ice wine contains almost dozens of enzymes and amino acids necessary for the human body, and has the functions of beauty, beauty, health care, etc., and is a rare and excellent wine.

A quote from a vineyard owner sums up the hardships of the production process and the preciousness of ice wine in the market: "All vineyard owners pray for the frost to fall in late autumn every year as if they were looking forward to love, and the number of people who can taste real ice wine is as rare as the number of people who can get real love." ”

Like red wine, icewine needs to be identified by the following steps:

One look: look at the purity and color of the ice wine, judge the concentration and age; Gently shake the glass to determine the alcohol and sugar content based on the marks on the walls of the glass.

Second sniff: Smell before shaking the glass, then slowly shake it to gradually diffuse the aroma.

Three tastings: Taste the rich and unique taste and aroma of ice wine, and evaluate the alcohol, sugar, acidity content and balance of various components of ice wine through taste.