Can vinegar and sugar boiled water relieve hangover

Vinegar and sugar: Generally, you can use 40-50 ml of vinegar for drunkenness, add 10-20 grams of white sugar and a small amount of boiling water, after the sugar is dissolved, you can drink it once and quickly relieve hangover; Those with severe poisoning can be administered. Celery:

Wash the celery in an appropriate amount, chop and squeeze the juice, take it once every 5 minutes, and drink it 3 times in a row, this method can relieve headache, brain swelling, face flushing and other symptoms after drinking. Salt: If you drink too much alcohol and your pleura is uncomfortable, you can add a little salt to boiled water, drink it, and you can sober up immediately.

Fresh lotus root: Wash the fresh lotus root, pound it into lotus root puree, and take the juice to drink. Can be used as an hangover cure.

Chinese cabbage heart: Chinese cabbage heart or shredded radish (a large bowl) dipped in vinegar and sugar, eaten and served, has the effect of relieving hangover. Mung Bean:

Appropriate amount of mung beans, wash them with warm boiled water, mash them, and serve them with boiling water or boil them in soup. Can relieve drunkenness. Citrus peel:

The citrus peel is roasted, ground and ground, salted and boiled in soup to relieve hangover. Watermelon: 300 grams of watermelon juice for 1 oral administration, the hangover effect is very good.

Pears: 3-5 small pears and 2-3 large pears can be eaten at one time, and pear juice can be used for severe alcoholism. Banana:

For those who are poisoned by excessive drinking, boil 3-5 bananas immediately, and eat them after a little cold, which can clear heat and cool the blood, moisten the lungs and relieve hangover.

I didn't expect that white sugar and white vinegar also have the effect of hangover, friends who often drink alcohol are not quick to learn, white sugar and white vinegar are mixed together to drink is really good, solve the troubles of many families, and those who have used it are said to be good.

No. Vinegar cannot be used to "decant wine". The main chemical component in table vinegar is acetic acid, which does not play a role in the metabolism of ethanol. In addition, excessive consumption of vinegar can cause excessive stomach acid, which can easily cause stomach discomfort.

Glucose only helps to promote alcohol metabolism and improve energy and low blood sugar, but cannot completely offset the damage caused by excessive alcohol consumption.

The principle of vinegar hangover is that the ethanol in the wine reacts with the organic acids in the vinegar to reduce the concentration of ethanol in the human body and achieve the effect of hangover, and the vinegar here refers to table vinegar, not white vinegar; The main raw materials of white vinegar are water, rice, edible alcohol, and edible salt. Therefore, white vinegar is not an anti-hangover.

White vinegar is not an anti-hangover.

The main ingredient of wine is ethanol, and the main ingredient of vinegar is acetic acid. The two can only react quickly under the condition of catalyst (concentrated sulfuric acid) and heating, and it takes 15 years to reach the equilibrium of the reaction at room temperature. Therefore, we can almost think that vinegar and wine with closure are not reactive in the body, so there is no hangover effect.

Reason: Taking an appropriate amount of white sugar water can dilute the alcohol concentration in the stomach and reduce the absorption of alcohol. After the absorption of sugar, the blood sugar concentration increases, and the concentration of wine in the blood decreases, so that the metabolism and excretion of alcohol in the body are accelerated, so as to achieve the purpose of sobering up and relieving hangover.

Other hangover tips:

1. Oral administration of light salt water can dilute the alcohol in the stomach and reduce the alcohol concentration in the blood.

2. Drink more porridge, drink some porridge that can be digested better, and the porridge you drink at this time should not be too strong, but you need to pay attention not to drink too much.

3. Eat fruits, grapes are a very good choice, if you are nauseated after drinking, then eat some fresh grapes, fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover.