How does black glutinous rice differ from black rice in appearance

The porridge boiled in black glutinous rice is brown in color and tastes fragrant and delicious.

One look: look at the color and appearance of black rice. Generally, black rice is shiny, the size of the rice grains is uniform, there are few broken rice, bursting loins (cracks on the rice grains), no insects, and no impurities.

The color of inferior and inferior black rice is dull, the size of the rice grains is uneven, the fullness is poor, there are many broken rice, there are insects, there are lumps, etc. For dyed black rice, because the black color of black rice is concentrated in the cortex, the endosperm is still white, therefore, consumers can scrape off all the outer cortex of the rice grains to observe whether the rice grains are white, if not, it is very likely to be artificially dyed black rice.

Second smell: Smell the smell of black rice. Take a small amount of black rice in your hand, take a hot breath on the black miha, and immediately smell the smell.

High-quality black rice has a normal fragrance and no other peculiar smells. Slightly peculiar smell or mildew odor, sour odor, rotten smell and abnormal smell are inferior and inferior black rice.

Three tastes: taste the taste of black rice. You can take a small amount of black rice and chew it in your mouth, or grind it before tasting it. High-quality black rice tastes good, slightly sweet, and does not have any peculiar smell. Black rice with no taste, slight peculiar smell, sourness, bitterness and other undesirable tastes is inferior or inferior.

Black rice is smooth in appearance, jet black and shiny.

Some of the black glutinous rice will peel off on the outside, revealing the white endosperm.

Go to the store and take a look, the appearance of the two is very different.

Black rice is black rice, black glutinous rice is purple rice, black rice is slender, and purple rice is black glutinous rice that is relatively fat.

The black rice is a little slender, and the black glutinous rice is a little chubby.

First, color. Although they are very similar in appearance, there are some differences. Because black glutinous rice, also known as purple rice and blood glutinous rice, is purple-red, while black rice is pure black, you can see the color difference between it and black rice if you look closely.

Putting these two ingredients in the water, one can find that the water in which the black rice is soaked is black, while the water in which the black glutinous rice is soaked is dark red. At the same time, the brightness of black rice is stronger. Second, nutritional value.

Black rice and black glutinous rice are rich in nutritional value, among which black rice mainly contains amino acids needed by the human body, as well as a variety of minerals and trace elements. Moreover, black glutinous rice contains a certain amount of fat, and it is particularly rich in carbohydrates. Black rice is rich in dietary fiber.

Three. Efficacy and action. Since black rice is rich in dietary fiber, moderate consumption of black rice can not only promote gastrointestinal digestion, but also promote human blood circulation, thereby enhancing the body's hematopoietic function.

Moreover, black glutinous rice mainly plays the role of nourishing qi and blood, especially suitable for female friends with weak physique, and can also play a leading role.

Black rice is black glutinous rice. Black rice belongs to the glutinous rice category and is rice.

One of the varieties can be used to make black rice cakes and black rice porridge.

Black rice white fungus jujube porridge, black rice lotus seed porridge, pear black rice fragrant rice, pumpkin black rice porridge, black rice barley eight-treasure porridge and other delicacies. When buying black rice, you can smell the smell of black rice, good quality black rice has a clear fragrance, and poor quality black rice smells mildew.

Precautions for purchasing black rice1. Look: Authentic black rice is only black on the surface, peel off the rice skin, the heart of the rice is white, the color of the rice grains is dark and light, and the color of dyed black rice is basically the same.

2. Smell: Authentic black rice has a natural rice fragrance after soaking it in warm water, and the dyed rice has no rice fragrance and peculiar smell.

3. Touch: Authentic black rice is brown rice.

There is a rice ditch on the rice.

The above content refers to Encyclopedia-Black Rice.

Black rice is not black glutinous rice.

When you put black rice and black glutinous rice together, it seems that at first glance the color is the same, and there is no difference, but if you look closely, there is a noticeable difference. Black glutinous rice is also called blood glutinous rice, its skin is purple-red, and black rice is black japonica rice, its skin is jet black, so these two kinds of rice are essentially different from the color, one is purple-red, and the other is pure black.

Black glutinous rice is one of the glutinous rice, which is in the same category as the white glutinous rice that is usually eaten, and belongs to the glutinous rice category. And black rice is the same as the white rice that everyone eats, so there is a big difference between the two in terms of variety.

Black rice efficacy. Both black rice and purple rice are precious varieties of rice and belong to the glutinous rice category. Black rice is a characteristic variety formed by long-term cultivation of grasses. Both indica rice and glutinous rice have black varieties, and black rice is also divided into two types: indica rice type and japonica rice type.

The rice porridge boiled with black rice is fragrant and oily, soft and glutinous, rich in nutrition, and has a good nourishing effect, so it is called "blood tonic rice" and "longevity rice"; There is a saying among the people of our country that "every time it is dark, it must be made up". Black rice is a kind of rice that is used both for medicine and food, and the rice quality is good. Black rice has a long history of cultivation and is an ancient and valuable rice variety in China.

According to legend, when Emperor Wu of the Han Dynasty was more than 2,000 years ago, it was first discovered by Bowanghou Zhang Qian. Traditional Chinese medicine believes that black rice has significant medicinal value, and ancient agricultural medical books record that black rice "nourishes yin and nourishes the kidneys, strengthens the stomach, brightens the eyes and invigorates the blood", "cleanses the liver and moistens the intestines", "smooths and moistens the essence, nourishes the lungs and relieves tendons" and other effects.

It can be used as medicine and food, and it is especially effective for dizziness, anemia and white hair, soreness of waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people are commonly known as: "medicinal rice" and "longevity rice".

Black rice and black glutinous rice are not the same food, they are very different in nature.

1.Black rice is a type of hard rice, while black glutinous rice is a type of glutinous rice, and there is a clear difference between the two in terms of taste. Black rice has a similar taste to rice when cooked, and is not as viscous as black glutinous rice, whereas black glutinous rice is very sticky when cooked.

2.In terms of color, there are also differences between black glutinous rice and black rice. Black glutinous rice is glutinous rice with a purplish-red skin, while black rice has a darker color.

To sum up, black rice and black glutinous rice are two different foods that have distinct differences in taste and color.

No, black rice is also known as black japonica rice, and japonica rice is not the same as glutinous rice. Black glutinous rice is rice with purple-red seed coat, because the rice is glutinous, so it is also called blood glutinous rice, black rice is also called black japonica rice, some people call it "medicinal glutinous", black rice skin is black, the texture is fine, slightly flattened than ordinary rice.

Black rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as "black pearl" and "the king of rice in the world" reputation.

Black glutinous rice is purple rice, purple rice is a variety of rice, belongs to the glutinous rice category, only Sichuan, Guizhou, Yunnan have a small amount of cultivation, is a more precious rice variety, divided into purple japonica, purple glutinous two kinds.

Black rice is not as refined as white rice, and is generally eaten directly in the form of brown rice after being husked, and this coarser black rice is suitable for cooking porridge, which is soaked before cooking porridge to fully absorb water.

1. The names of black glutinous rice and black rice are different.

Black rice is also known as black japonica rice, black glutinous rice is glutinous rice, and japonica rice is not the same as glutinous rice. So in essence they are not the same.

2. The appearance of black glutinous rice is different from that of black rice.

The appearance of black rice is pure black, the line is like black beads, the texture is fine, slightly flattened than ordinary rice, it is the treasure of rice in our country, it is "tribute rice" in ancient times, its nutritional value is higher than that of ordinary white rice, also known as black rice, it is the bell kernel of black rice of grass, it is wet, the stool shirt is sweet, it has high nutritional value and medicinal value, it is an ideal food therapy product.

Black glutinous rice is rice with purple-red seed coat, because the rice quality is waxy, so it is also called blood glutinous rice, natural blood glutinous rice after soaking in warm water, because the red pigment of the seed coat is slowly dissolved by the aqueous solution, it will gradually appear purple-red aqueous solution, with the extension of time, the red is getting more and more intense. And after cooking, the red seed coat will separate from the embryo (rice grain).

3. The nutritional value of black glutinous rice is different from that of black rice.

Black rice is highly nutritious and can be called a must-have among rice. It contains 18 kinds of amino acids and selenium, iron, zinc, calcium, manganese, molybdenum and other elements and vitamins B1, B2, B6, which is beneficial to the gastrointestinal digestion of jujube segments, enhances hematopoietic function, and can increase hemoglobin.

In addition to protein, fat and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamins B1 and B2. Black glutinous rice has the effect of nourishing blood and nourishing qi, and it can be used for fitness and wine when eaten for a long time.

Difference Between Black Glutinous Rice and Black Rice:

1. Look at the color.

The color of black glutinous rice and black rice looks the same, but if you carefully put these two kinds of rice together, you will find that the color of black rice is darker, mainly pure black, while the color of black glutinous rice is purple-black, and there will be some purple and shiny.

Therefore, it should be possible to distinguish these two kinds of rice in the color identification, especially after soaking, there will be a greater difference between these two colors, so black glutinous rice and black rice can usually be distinguished by color.

2. Different tastes.

Black glutinous rice, also known as blood glutinous rice, is one of the glutinous rice, and its color is purple-black, so it is called black glutinous rice. The taste of black glutinous rice is soft and glutinous after cooking, just like the taste of the white glutinous rice you usually eat, and even better than the softness of white glutinous rice. And black rice is the same as the rice you usually eat, except that there is some melanin in it.

So what comes out is black. Its taste is the same as the taste of white rice that everyone usually eats, if you add less water, then it will be harder, and if you add more water, it will be softer and less sticky.

3. Different uses.

Glutinous rice is one of the glutinous rice, so black glutinous rice can be used to make glutinous rice glutinous rice, eight-treasure rice, ground into glutinous rice flour, and can also cook glutinous rice, make glutinous rice cakes, and so on. However, the use of black rice is relatively simple, mainly as a staple food to eat, and the role of white rice is no different.

1. Different varieties

Black rice is a kind of rice that can be eaten for medicine and belongs to the rice category; And black glutinous rice is different, it is not the same as the variety of black rice, it belongs to the glutinous rice category, which is another variety of rice.

2. The color is different

The color of black rice is black or black-brown, the color is very black, and it looks very shiny; The color of black glutinous rice looks the same as black rice, and if you look closely, you will find that it is not pure black, but purple-black, so their colors are different.

3. The shape is different

Black rice is very dark in color and shiny, it is uniform in size, and its shape is slightly flattened, a little flatter than ordinary rice. The shape of black glutinous rice is fuller, and the particles are also larger, a little larger than ordinary rice.

4. The taste is different

The texture of the black rice is relatively hard, and there is a little sweet taste after the mouth, and there is no other aroma. After cooking, the particles are distinct and will not form sticks; The texture of black glutinous rice is relatively hard and crispy, it is a little sweeter than black glutinous rice, but sweet but not greasy. Adhesion will form after cooking, and the adhesion is relatively strong.