Is Sichuan pepper bad for your health? Is Sichuan pepper poisonous?

Sichuan pepper is a very good condiment, which can remove the fishy smell of various meats, and can also make the dishes more fragrant and delicious. Zanthoxylum pepper also has very good medicinal value, taking pepper water can play a role in lowering blood pressure, increasing appetite and vinegar, and removing parasites. If you soak your feet in vinegar peppercorns, you can not only make your sleep state better, but also promote blood circulation, play a role in invigorating blood circulation, and soak your feet in winter, which can make the whole person warm.

Vinegar soaked pepper also has a good disinfection and sterilization effect, insisting on soaking feet can be the best athlete's foot. Zanthoxylum pepper contains a lot of spices, and spices are more and more harmful to the human body, spices have been medically proven to be harmful to human health, so pepper can not be eaten too much, eating too much pepper will lead to some adverse symptoms in the body. <>

Sichuan pepper is slightly toxic, and a small amount of Sichuan pepper is not toxic when stir-fried, but a large amount of use will induce cancer.

Traditional Chinese medicine believes that the fruit of Sichuan pepper is pungent and warm, and it is slightly toxic, which can dilate blood vessels, thereby lowering blood pressure; Taking pepper water can remove parasites; It has the effect of removing fish, aromatic stomach, dissipating cold in warmth, dehumidifying and relieving pain, killing insects and detoxifying, and promoting appetite.

It is a three-point poison, and this natural condiment of Sichuan pepper has a certain toxicity and mutagenicity. The triggers can alter the cytogenetic DNA of normal tissues in the human body and induce malignant tumors.

In addition, Sichuan pepper is hot, and when eaten in summer, people with high internal heat will cause symptoms such as constipation and intestinal flatulence. Therefore, although Sichuan pepper is edible, it should not be used more.

Szechuan pepper is pungent and warm, and has the effects of dissipating cold in temperature, removing moisture and relieving pain, and killing insects. Drinking pepper soaked in water in moderation can help the human body to generate yang energy, strengthen the body, and improve the phagocytic ability of macrophages in the body, enhance human immunity has a good effect, and has the effect of inhibiting diphtheria bacillus, pneumococcus, Staphylococcus aureus and some fungi. Drinking pepper water can also promote saliva secretion, which has the effect of promoting digestion.

Sichuan pepper has the effect of dilating blood vessels and can lower blood pressure. 1. Enhance the body's immunity, using Sichuan pepper to soak in water to drink is mainly to have the effect of driving away cold and strengthening the spleen. In particular, the back of the person has a feeling of sweating, which can effectively help the human body dispel cold and prevent colds.

Especially for some people who are weak in physique, soaking in water with peppercorns can effectively help the body get better, especially in winter, it can help some people with cold hands and feet to play a good effect. 2. Prevention and treatment of pimples, long-term use of peppercorns to soak in water has a very good effect on adolescent children, adolescence is the best beginning of a person, but people will always grow pimples when they are in adolescence. Especially some young boys and girls who are good in themselves will be very distressed once they have pimples, so they need to use peppercorns to soak in water and drink.

Because in adolescence for a long time to soak pepper water to drink can have a sterilizing effect, but also can be used cotton swabs dipped in pepper water to apply to the pimples, so that the pimples can quickly dry up, and it will recover in a few days.

Because in essence, Sichuan pepper is actually a kind of hair matter, so if you eat more, it is very likely to lead to fire, and after the fire, there will generally be inflammation. In addition, because Sichuan pepper also contains a certain amount of safrole, and eating too much of this substance is easy to cause liver lesions. Although it is beneficial to the human body to eat peppercorns, for the sake of health, everyone still needs to control the amount of peppercorns consumed.

Extended content: The efficacy of Sichuan pepper.

1 "Shennong's Materia Medica": The main wind is evil, warm, cold and paralysis, strong teeth, and bright eyes. The main evil qi coughs and reverses, warm, bone joints, dead muscles, cold and dampness, and lower breath.

2 "Famous Doctors": Treatment of throat paralysis, vomiting, hernia, removal of old blood, postpartum residual abdominal pain, sweating, and five internal organs. In addition to the cold, typhoid fever, warm malaria, strong wind and sweat, heart and abdomen to drink, lodging and food, intestinal dysentery, sperm discharge, women's word milk residual disease, scattered wind and evil knots, edema, jaundice, insecticidal fish poison, open the gut, blood and veins, strong teeth, adjust joints, cold and heat, can be used as a plaster.

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