What ingredients are used to make bibimbap?

Bibimbap faction: Bibimbap is most famous for "Jeonju Bibimbap" and "Jinju Bibimbap". Jeonju bibimbap is made with Chunchang glutinous rice chili sauce from Jeolla Province, and it is of high quality.

In the mid-80s of the 20th century, Jeonju bibimbap was cooked with a broth of stewed chicken or beef tenderloin. The rice should be cooked slightly hard to be delicious. Brass utensils for cutlery.

There is also Jinju bibimbap in Gyeongsang-do. In Jinju bibimbap, the whole family and relatives gather at the ancestral house to worship their ancestors, and after the sacrifice of the wild vegetables is placed in a large bowl, after mixing, it is divided into small bowls for everyone to eat. The specialty of Jinju bibimbap is seafood (clam) soup.

The ingredients are mung bean sprouts, boxing vegetables, wild vegetables, bellflower, carpaccio, chili paste, sesame salt, sesame oil, and jelly. Instead of being cooked in broth, Jinju bibimbap is served with broth. There are many ingredients for authentic Jeonju bibimbap, including soybean sprouts, jelly, chili paste, carpaccio, sesame oil, eggs (raw), sesame salt, garlic, black pepper, spinach, bellflower, boxing vegetables, pine mushrooms, shiitake mushrooms, mung bean sprouts, radish, kelp, pumpkin, cucumber, celery, carrots, green onions, chrysanthemum, lettuce, leeks, walnuts, pine nuts, ginkgo, chestnuts, seaweed, etc.

The nutrition of bibimbap: Bibimbap contains the principle of "five elements, five organs and five colors". Spinach, celery, pumpkin, cucumber, ginkgo and other five elements belong to the wood, which is good for the liver.

The five elements of carpaccio, chili sauce, and carrots belong to fire, which is good for the heart. Yellow foods such as jelly, egg yolk, walnuts, and pine nuts belong to the soil, which is beneficial to the spleen. Radishes, soybean sprouts, chestnuts, and egg whites are white foods, and the five elements belong to gold, which is good for the lungs.

Finally, the five elements such as bellflower, kelp, and shiitake mushrooms belong to water, and these black foods are good for the kidneys.

Make your own bibimbap: Marinate the sliced cucumbers and pumpkins with salt and stir-fry them separately. Soybean sprouts and mung bean sprouts are boiled first and then mixed, and if there is kimchi, put less, and Koreans like to fry half-cooked eggs because it is easy to mix.

Boil the rice hard, put it out, top it with the prepared vegetables, fry the eggs, and finally add sesame oil and chili sauce. If you feel a little dry and not easy to mix, put half a spoon of broth.

What is the most authentic bibimbap: the bottom of the stone pot is generally rubbed with sesame oil before serving rice, and when the waiter brings you the bibimbap, you can hear the sound of puff and puff, which is normal. Don't worry, don't mix the bibimbap to the bottom, and when you're almost done, you can taste the sesame oil-soaked pot.

If they give your stone pot "silent", it means that you are going to eat something that is not very authentic.

You can eat whatever you like.

Material. Rice, green onions, coriander, carrots, peanuts, lean pork, eggs, ginger, garlic, miso, hot sauce.

Method. 1. Simmer the rice, mince the ginger and garlic, dice the meat, and chop or shred the carrots, green onions, and coriander according to personal preference.

2. Fry the peanuts and fry the poached eggs.

3. Use the remaining oil in the pot to make meat sauce: put the diced meat, ginger and garlic foam into the pot and stir-fry until the meat is slightly yellowed and oily, add an appropriate amount of soy sauce and hot sauce to the high heat and fragrant, pour in a small half bowl of water, and add starch to make the sauce viscous after boiling.

4. Put out the rice, put the green onion, coriander, carrot, pour the meat sauce, cover with poached eggs and peanuts.

Tips. 1. Green onions should be used, and the taste is stronger than chives.

2. Add some Northeast sauce to the meat sauce, the sauce is very delicious, if you don't have it, use bean paste. Of course, other sauces can also be mixed and delicious, but personal preferences are different.

3. The meat can be used with other meat, but there is not as much pork oil, so you need to put more oil when stir-frying, otherwise the sauce will not be fragrant. Bibimbap doesn't need a lot of sauce, as long as it's salty and tasty, so you don't have to worry about too much oil.

There are plenty of foods that can be eaten to make them more delicious, and here are some common ones and suggestions:

1.Noodles: You can mix them with a variety of vegetables and seasonings, such as cucumbers, carrots, coriander, soy sauce, tahini, etc.

2.Rice: It can be eaten with a variety of dishes and soups, such as grilled meat, tofu, green onions, ginger and garlic.

3.Cold dishes: can be eaten with mixed or directly dipped in sauce, such as cold cucumber, cold fungus, shredded kelp, etc.

4.Salad: Eat with a variety of fruits, vegetables and nuts, such as lettuce, carrots, raisins, walnuts, etc.

5.Porridge: You can add seasonings, meat and vegetables to eat together, such as chicken porridge, celery porridge, meat floss porridge, etc.

In short, you can eat different foods together, and you can enjoy them with a variety of ingredients according to your taste and preferences. At the same time, eating it is also a very healthy way to eat, which can help the human body better absorb nutrients.

Tomato egg + shredded pork with green pepper = home-cooked bibimbap.

When eating, mix some chili sauce, what an old godmother, garlic hot sauce, etc., the taste is super good.

Blanch, spinach, bracken, carrot and carrot in a casserole and mix well. Sprinkle with sesame oil and chili sauce and fry a sun egg.