What is delicious mixed with white fungus, how is white fungus cold mixed delicious

Homemade rock sugar white fungus soup, red dates, white fungus porridge, white fungus vegetables, etc. Ingredients: 2 tablespoons of rock sugar, 1 egg white, 2 cups of water.

Medicinal herbs: white fungus three coins.

Seasoning: 2 tablespoons of white powder water.

Method: 1. Soak the white fungus in water for half an hour to make it rise, and then remove the roots.

2Put the fungus, rock sugar and water into the stew pot and simmer for 50 minutes.

3Add the stewed white fungus to 2 tablespoons of white powder? Break up the thick 4 egg whites? Rinse into the white fungus and stir quickly.

White fungus lily pear syrup.

This sugar water is especially suitable for drinking in autumn and winter, moisturizing and dry from the inside out**, after drinking** will be watery, I already like to eat pears, so I seem to think about it and eat it. The ingredients are: one pear, 4 6 slices of white fungus (soak in water for 20 minutes to remove the yellow stem), 6 10 slices of lily are OK, cut the pear into a fast shape, it can be larger, about 4 large fast.

Then put together and cook, about 20-30 minutes will do, if you like sweet, put rock sugar, white fungus lotus seed soup.

Recipe: 30 grams of lotus seeds, 20 grams of white fungus, 30 grams of rock sugar.

Preparation: 1 Put the white fungus and lotus seeds, respectively, with warm water to penetrate; Remove the root of the white fungus, tear it into petals, and wash it; The lotus seeds are hearted, and the rock sugar is broken. 2 Put the white fungus and lotus seeds into a saucepan, add 500ml of water, add rock sugar, bring to a boil over medium heat, and simmer for 1 hour.

Cold binary ears Raw materials: white fungus, black fungus, fresh bamboo shoots, sugar, monosodium glutamate, salt, vinegar, a little sesame oil.

Method: After soaking the ears, choose to wash them and put them into the plate, add water to the pot, boil the ears into the pot and blanch them, take them out and let them cool, cut the fresh bamboo shoots into small diamond-shaped slices, blanch them in boiling water, put them in a basin with the ears to cool, add salt, sugar, vinegar, monosodium glutamate, sesame oil and mix evenly.

Ingredients: 3 taels of fresh white fungus, 1 cucumber, 1 tablespoon salt, 5 cloves of garlic, 1/2 teaspoon red pepper (chopped), 1 teaspoon sugar, 1/2 tablespoon vinegar, 1 teaspoon sesame oil.

Method: Cut the white fungus into thin strips, put it in boiling water and blanch it for a while, then drain and set aside. Cut the cucumber into thin strips and stir in salt for 5 minutes, rinsing off the salt with cold boiled water.

Cut the garlic into slices, put the blanched cold white fungus and cucumber strips in a pot, add the garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir.

Ingredients: 150 grams of white fungus, 1 cucumber, refined salt, green onion, ginger juice, red pepper, sugar, vinegar, sesame oil.

Method: Cut the white fungus into shreds, scald it with boiling water, drain the water, add refined salt, monosodium glutamate, green onion, ginger juice, sugar, vinegar and mix for later use. Wash the cucumbers, sterilize them with cold salted boiled water, and then batch them into long slices, make them into trumpet flower shapes, and make flower hearts with red pepper shreds.

An ear garden plate, put the mixed white fungus with sugar**, and put the trumpet flower carved from cucumber around it.

Features: Bright color, fresh and delicious.

Ingredients: white fungus, coriander, fresh soy sauce, chicken essence, sesame oil.

Preparation: Soak the white fungus in water until soft, remove the lumps, and then rinse. Bring the water to a boil in the pot, add the white fungus, boil for 2 minutes after boiling, and simmer for 5 minutes.

Then scoop up, drain and put in a bowl, finally add fresh soy sauce and chicken essence and mix well. Wash and chop the coriander, put it in the above bowl, then add sesame oil, and mix well.

Cold soy sauce, vinegar, salt, sugar, sesame oil, cooked sesame seeds.

Method 1: Baking powder and sugar, salt pour into the flour and stir well.

2. Then pour the eggs and milk into the flour, add a small half bowl of water, and mix the noodles together.

3. After the noodles are reconciled, put the butter in the rice bowl, put it in the microwave oven, and micronize, or put it in the bowl, put the bowl in the hot water, and let the butter melt.

4. Pour the butter into the dough and knead the dough repeatedly to knead the butter into the dough. until the dough is gluten.

5. Cover the basin and isolate the dough from the air. Wait for the dough to double in size.

6. Divide the dough into equal size dough, roll it into dough sheets, and then cut it into equilateral triangles, and cut a small opening at the bottom.

7. According to the size of the dough, cut the banana into several sections, put it on the dough, and roll it up (generally a small bread roll, 1 2 bananas are enough).

8. After rolling, seal both sides. Brush the bread with egg wash. Place on a baking sheet and let stand for 10 minutes.

10. The remaining noodles can't fit in the baking tray. Place in a square baking box and wrap the dough with a whole banana, either one or two. Bake for 40 minutes.

11. After baking, use a cake spatula to shovel it out and put it on a plate to eat.

Soak the white fungus in cold water, slice the cucumber, millet spicy, garlic, coriander for later use, put the soaked white fungus in the water and copy it quickly, put it in the cold water to cool and control the dry water, put the cut cucumber, coriander, garlic foam, salt, chicken essence, sugar, vinegar, sesame oil, chili oil and mix well, it is best to put it in the refrigerator for a while, the taste will be better.

The preparation of cold white fungus.

Material Collection Diagram:

1.Remove the roots of the white fungus, tear it into small flowers, wash it, blanch it in boiling water, remove it and drain it, and put it in a conditioning basin.

2.Wash the purple cabbage leaves, chop the garlic, chop the shallots into chopped shallots, add the ginger shreds, and put them in a conditioning bowl.

3.Sprinkle with an appropriate amount of salt and mushroom essence, pour in sugar and white vinegar, drip with sesame oil and mix well.

4.Put it in a crisper box, put it in the refrigerator, cool it thoroughly, and serve.

How to match cold white fungus with 1.

Soak the white fungus 2 hours in advance, remove the stem, tear into petals, slice the carrots, slice the cucumbers, mince the garlic, and cut the coriander into small pieces.

Add water to a boil and blanch the white fungus for 1 minute.

Take it out and let it cool.

On a plate, pour the white fungus over the mixed bowl juice (salt, monosodium glutamate, soy sauce, sugar, vinegar, garlic powder and coriander) and mix well.

Diagram of the finished product of cold white fungus.

Cooking know-how. Blanch the white fungus for 1 minute, but not too long.

Super simple salad white fungus.

Ingredients: 1 white fungus.

Carrots 1/2 root (depending on size).

1 cucumber.

3 cloves of garlic, 1/2 tablespoon sugar.

1/2 tablespoon salt 2 tablespoons light soy sauce.

3 tablespoons vinegar and 1/2 tablespoon oyster sauce.

2 tablespoons of chili oil.

Sesame oil a little bit (can be left out).

Super simple preparation of cold white fungus.

Fresh white fungus, carrots, cucumbers rinse with water.

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Remove the root of the white fungus and tear the pieces, and rub the carrots and cucumbers into the shreds.

The water is boiled, and the white fungus is copied into the water for five seconds to take out the cool water.

Blanch the shredded carrots and remove them from the cool water.

Cut the garlic into minced garlic, put half a spoon of salt, half a spoon of sugar, 2 spoons of light soy sauce, 3 spoons of aged vinegar, half a spoon of oyster sauce, 2 spoons of chili oil, and a little sesame oil (optional).

Mix well and eat, delicious to **.

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Tips: Blanch the fresh white fungus for five seconds, and after a long time, the glue will come out, and it is not crispy.

Chili oil I use peanut chili oil, which is more fragrant.

How do you make white fungus delicious? Put the white fungus into clean water, add starch to wash it off, tear the white fungus into small flowers, put it in the pot for 20 minutes, and then put some wolfberry rock sugar.

The side dish "cold white fungus".

Answer Step 1 Soak the white fungus in warm and cold water, and if you soak it quickly, put a little white vinegar and soak it for about 10 minutes! Soak and cut off the roots, then boil water in a pot, boil the boiling water, remove the cold water, and drain the water!

Step 2 Drain the white fungus, add chopped green onion and minced garlic! Put in light soy sauce, vinegar, sesame oil, salt, heat oil in a pan, and pour in the hot oil!

Stir well and serve!

Ingredients: 150 grams of white fungus, cucumber l.

Seasoning: 5 cloves of garlic, salt, paprika, sugar, balsamic vinegar, sesame oil.

Preparation: Cut the white fungus into thin strips; Cut the cucumber into thin strips, add a little salt and stir for 5 minutes, then wash off the salt with cold boiled water; Finely chop the garlic. Cut the white fungus; Place the cucumber strips on a plate, add garlic, sugar, balsamic vinegar, salt, sesame oil and paprika, and stir well.

The steps of the preparation of cold white fungus.

1.Soak white fungus in warm water for 1 hour.

2.After the white fungus is soaked, blanch and drain.

3.Hand tear into small flowers.

4.Put the white fungus into a container, put appropriate salt, white vinegar, a small amount of sugar, monosodium glutamate, sesame oil, mix evenly and serve.

Tremella can be mixed cold or boiled in white fungus soup, the following is the specific method:

Ingredients: half a white fungus, 1 parsley, 20 grams of cashew nuts, 2 teaspoons of sesame oil, 2 grams of chicken broth powder, 2 grams of salt.

1. Soak the white fungus until soft after washing.

2. Cut the soaked white fungus into small florets for later use.

3. Wash the parsley and cut it into small pieces for later use.

4. Boil hot water in a pot, add white fungus, and cook for 5 minutes until it is broken.

5. Boil hot water in another pot, pour in cooking oil, add parsley, and cook for 3 minutes until broken.

6. After the parsley and white fungus are cooked, remove them and drain the water.

7. Add parsley, sesame oil, cashew nuts, salt and chicken powder to the white fungus and mix well.

8. The cold white fungus can be eaten after it is ready.