What are the harmful substances in the fritters and what are the harmful substances in the fritters

Churros contain alum.

Hazardous substances such as aluminum. Traditional "old three" fritters contain a large amount of alum, both in the alum itself and in the aluminum hydroxide produced.

All contain aluminum.

The fritters taste crispy and tender because alum and alkali are added to the fritters, and one of the main ingredients of alum is aluminum, which is the direct reason why the fritters "exceed the aluminum standard".

Excessive intake of aluminum will cause certain harm to the human body, which can increase the density of bone tissue and make bone loose; If deposited in the brain, it can cause organic changes in brain tissue, memory loss, and even dementia;

If deposited in **, it can reduce **elasticity and increase wrinkles**; Affect the growth of children's bones and affect children's intelligence; If you are an elderly person, eating more fritters is more likely to cause senile dementia.

Extended Materials. Churro Hazards:

1. The calories of flour are high, and the calories increase a lot after frying, so if you eat too much, it will cause obesity due to excessive energy intake, which will cause various chronic diseases caused by obesity.

2. Carbohydrates.

After frying or grilling, food tends to produce a type called acrylamide.

This substance has been confirmed by some studies as a carcinogen, but the World Health Organization.

Churros contain a lot of harmful substances in alum.

Both the alum itself, as well as the aluminum hydroxide produced, contain the element aluminum. The fritters taste crispy and tender because alum and alkali are added to the fritters, and one of the main ingredients of alum is aluminum, which is the direct reason why the fritters "exceed the aluminum standard".

Excessive intake of aluminum will cause certain harm to the human body, which can increase the density of bone tissue and make bone loose; If deposited in the brain, it can cause organic changes in brain tissue, memory loss, and even dementia;

Extended Materials. The principle of fritters initiation is: when the fritters enter the oil pan, the foaming agent is heated to produce gas, and the fritters expand.

However, due to the high temperature of the oil, the surface of the fritters hardened immediately, which affected the continued expansion of the fritters, so the fritters were stacked up and down every two and pressed in the middle with bamboo chopsticks.

The water vapor and foaming gas between the two dough blocks continue to overflow, and the hot oil cannot contact the joint of the two dough blocks, so that the dough blocks at the joint are in a soft and dextrin state, which can continue to expand, and the fritters become more and more fluffy.

Whether the fritters can be fried loosely, crispy, yellow, and fragrant, the essentials of making are: stack each two up and down, and press them in the middle with bamboo chopsticks; It should not be pressed too tightly so that the two pieces do not stick together, and the edges of the two pieces must not stick together.

It should not be pressed too lightly, and it is necessary to ensure that the two fritters are not separated when they are fried; The rotation is to ensure the above requirements, and at the same time, it is easy to turn during the frying process. When gently pinching the two ends with both hands, the middle of the two ends should be gently pinched, and the two ends should not be separated when frying.

1. Repeated high-temperature heating of grease will produce toxic and harmful substances. Because after repeated high-temperature heating of oil, the polymers - dimers and trimers produced by unsaturated fatty acids after high-temperature heating are highly toxic. Most fried and baked foods, especially French fries, contain high concentrations of acrylamide, commonly known as propyltoxin, which is a carcinogen.

Dying young is definitely not the wish of all heroes, so what's the matter, if you don't eat, it's over.

2. The aluminum content is seriously exceeded.

Many people often eat fritters and oil cakes for breakfast. However, due to the addition of loosening agent - alum, the aluminum content is seriously exceeded. Excessive intake of aluminum will be harmful to the human body, aluminum is a hermaphrodic element, that is, aluminum and acid and alkali can react, the compounds formed after the reaction are easily absorbed by the intestines, and can enter the brain, affect the intellectual development of children, and may lead to Alzheimer's disease.

In addition, the dough when making fritters is treated with alum, which is highly alkaline, and vitamin B1 is lost.

Eating fritters every day has a certain harm to the body, which belongs to fried food, after high temperature heating, it usually produces a harmful substance, which has a great impact on the body, and even increases the burden on the stomach and intestines, causing indigestion or obesity.

Fritters belong to a more common breakfast food in life, belonging to the fried food in the long strip, the taste is relatively crunchy, with a certain toughness, mainly processed by flour and water, after high temperature frying, you can make the fritters more fluffy, but in the process of frying, due to the high temperature will produce a large number of harmful substances in the oil, eating some in moderation will not have an impact, but every time you eat too much, carcinogens will be produced, and the aluminum elements in it are not easy to be digested and absorbed by the intestines, This causes indigestion or a feeling of fullness in the stomach. After excessive accumulation of lead in the body, it is not excreted by the kidneys in time, which can also cause lead poisoning.

Usually when eating breakfast, you can choose some light and easy-to-digest food, such as millet porridge or milk, soy milk, etc., these foods contain high nutritional value, and are not easy to have adverse reactions to the human body, but also can maintain the normal operation of various body functions and ensure the health of the body.

Eating fritters for a long time can be harmful to the body and may cause memory loss, malnutrition, etc.

1.Memory loss: Churro is rich in fat and carbohydrates, it is a high-calorie food, and there will be churros essence in the production process, which will affect intelligence and cause memory loss.

2.Malnutrition: fried fritters belong to fried food, there will be unhygienic problems, at the same time, long-term eating fritters will also cause nutritional deficiencies, which have fewer nutrients to supplement nutrients for the human body, and the oil when frying fritters will generally be used repeatedly for a long time, which will produce harmful substances that may cause an increase in the probability of cancer, in addition, fritters are more difficult to digest, which will increase the burden on the stomach, cause indigestion, and will also cause obesity.

Therefore, in ordinary times, we should pay attention to eating less fritters, balanced nutrition, eat less fried food, eat more vitamin-rich vegetables and fruits, such as spinach, celery, apples, etc., supplement more nutrition, and drink some warm water appropriately.

The raw materials of fried dough sticks are not complicated, they are all made from flour, and the main components of flour are wheat flour, leavening agent, and carbohydrates, which are artificially made and molded and fried at high temperature. After the fritters are out of the pot, they are crispy on the outside and tender on the inside, making people "can't stop" eating.

In fact, no matter what food, after being fried at high temperature, it will destroy the nutrients in it, and after repeated frying, it will produce a substance called acrylamide. This substance will slowly increase with the time of frying, and long-term use will damage the human nervous system. Not only fritters, but also foods containing starch and protein will produce this substance after being fried at high temperatures.

Acrylamide is classified as a class 2A carcinogen, but there has been no definitive evidence because the definition of carcinogens is not uniform.

Fritters have a high oil content, eating them will make people fat, and the oil will produce harmful substances after being heated at high temperatures, so fritters are harmful to health.

Fritters are both delicious and painful for everyone, and it is said to be delicious because many people, especially busy office workers, for them, fritters with soy milk is a convenient and delicious breakfast for them, saying that it is painful, indeed, it will become a stumbling block to our health. There are many bad things about our body. What are the dangers of eating fritters?

If you love fritters, you might as well come in and have a look!

The dangers of eating fritters

1. There are many carcinogens in fritters.

Because in the process of frying fritters, there will be a lot of harmful substances, especially some of the oils, after a long time of high temperature heating, harmful substances and harmful gases will be produced, such as dimers, trimers, etc., for these substances, the toxicity is quite large.

2. There is almost no nutrition in the fritters.

During the frying process, the nutrients in the fritters are almost completely destroyed. This means that the nutrients in the fritters are completely absent. It contains only excessive fat and fat, and there are also toxic substances.

3. May lead poisoning.

If you are accustomed to eating fritters every morning, it is very likely that the lead in it will accumulate in the human body, and when the amount is too large, it will cause lead poisoning.

4. It is easy to cause obesity.

If you eat fritters for breakfast all the time, your gastrointestinal health will be greatly affected. At the same time, fat is also very easy to accumulate in the abdomen, which can cause more and more belly fat.

5. It can lead to Alzheimer's disease.

The aluminum element in the fritters is often exceeded. It is said that aluminum is a trace element with low toxicity and non-human needs, and will not cause acute poisoning, but only 10% to 15% of the human body is excreted outside the body after ingestion, and a lot of it will accumulate in the body.

Indeed, as mentioned above, fritters are very bad for our health, and eating fritters often will even take our lives, but it is not nonsense here, there are studies that prove that fritters are one of the carcinogens, which are treated at high temperatures and produce a large number of carcinogens. Therefore, for the sake of our health, we should eat less and try not to eat fritters.

Regular consumption of fritters is harmful to health, the alum in the fritters is an inorganic substance containing aluminum, such as regular consumption, aluminum is difficult to be discharged by the kidneys, and then poisons the brain and nerve cells, and even causes senile dementia, and fritters are fried food, fried food to the body includes the following points. First of all, food will be soaked in too much oil during the frying process, which can easily make people fat. Gaining weight can lead to many diseases, such as diabetes, high blood pressure, coronary heart disease, and cardiovascular disease.

Secondly, frying at high temperature can destroy most of the vitamin A, vitamin E, carotene, etc. in food. These nutrients are very important to the human body, lack will cause a variety of diseases, the Chinese diet of these nutrients in itself is insufficient, food processing and then destroy a part, of course, it is easy to cause nutrient deficiency disease. In addition, the unsaturated fatty acids in oils and fats can produce various polymers at high temperatures, and some of the dimers can be absorbed by the human body, and they are highly toxic, which can make animals stagnate growth, liver enlargement, reproductive function and liver dysfunction, and may even cause cancer.

However, in home cooking, because the oil temperature is not very high, the frying time is not very long, and the oil is not used repeatedly, the loss of nutritional value is not very large, and too much dimer is not generated. However, when frying food in the food processing industry, the repeated use of oil and the high heating temperature will greatly reduce the nutritional value of the food and generate more aggregates.

Continuing to use and consume oil that has been fried many times will be very harmful to human health.

On the one hand, nutrients such as vitamins A and E in oils and fats will be destroyed at high temperatures and affect their value; On the other hand, the oil is in contact with the air at high temperatures, and it is easy to undergo thermal oxidation reactions, producing aldehydes, ketones, low fatty acids, oxides, epoxides and many other harmful substances to the body. Some of these harmful substances can volatilize and pollute the air, which will cause harm after being absorbed by the human body; Some oral ingestion will destroy the body's enzyme system, causing people to have symptoms such as dizziness, nausea, vomiting, diarrhea, poor breathing, slow heart rate, increased blood pressure, and weakness of limbs. Long-term consumption of oil that has been fried at high temperatures for many times may also cause cancer.

In general, the number of repeated use of fried food should not exceed two or three times.

As far as I know, first, white sails must be placed in the noodles for frying fritters, otherwise they will not be fluffy and the taste will not be good. Alum contains aluminum, and people who consume too much aluminum will get Alzheimer's disease.

2. The oil used to fry fritters will form trans fatty acids after a long period of high temperature. Trans fatty acids are harmful to health in many ways, including the following:

1.Increase blood viscosity and cohesion, promote thrombosis;

2.Raise low-density lipoprotein, also known as "bad lipoprotein."", lowering HDL, also known as "good lipoprotein."", promotes arteriosclerosis;

3.Promote the development of type 2 diabetes;

4.In infants and young children, trans fatty acids can also affect growth and development, and adversely affect the development of the central nervous system.

You can't eat more fried things, because the fritters, the oil they fry are used repeatedly, and the use of them is very harmful to the human body, so it is recommended to eat less.

The main reason is that lead is exceeded, which is a heavy metal. Fried foods do have a lot of carcinogens.

I agree with the above statement that fritters contain a lot of carcinogens and are not suitable for long-term use.

Yes! The real carcinogenic substance in the fritters is actually alum and other derivatives produced by chemical reactions at high temperatures, and the reason why KFC is hyped as safe fritters is because they do not contain alum. In fact, most of the food we eat on the street contains no or very small amounts, and unless we eat a large amount of it every day, there is almost no risk of cancer.