Regulate and restrict the use of wedding banquet utensils. 100

Some prospective couples are worried about whether the dishes are reasonable, but this worry is completely unnecessary, because the general wedding hotel has designed different standard wedding menus to choose from, and the chef has made a very reasonable combination of dishes to reflect the characteristics of the wedding banquet as much as possible. If you don't like a particular dish on the menu, you can also adjust the menu within a certain range.

Before ordering food, newcomers should have a rough budget in mind, understand how much they will spend, and then try to control this range when ordering.

Main course. In the wedding banquet menu, first order one or two dishes that support the façade, this dish must be high-end, to raise the level of the whole table, and then order a dish to please the head, such as celery lily, which means a hundred years of good harmony.

Green vegetables order the cheapest seasonal dish, sweet soup corn soup is better, golden yellow, very beautiful on the table, can enrich the color; Salty soup and wild mushroom soup, both soups are in line with the green theme, and it is important that they are both cheap and not out of class.

Hot dishes. Hot dishes are the highlight of the wedding banquet menu, with chicken, duck and fish to order, soy products and mushroom dishes. However, when ordering hot dishes, pay attention to the following points.

1. Don't order low-grade dishes such as fish-flavored shredded pork and hairy blood. Because after all, it is a rice banquet, and this kind of coarse dish will pull down the level of the whole table when it is served.

2. Ask which dishes are available for discount. Nowadays, many restaurants have discounted wedding banquets, but basically seafood and river fresh food are not discounted.

3. Pay attention to the collocation of utensils, and the utensils must be beautiful.

Generally, there will be pork head meat, fish, stir-fried vegetables, braised pork, and shrimp. Generally, there are more hard dishes.

1. Before ordering, you must have a budget in mind, determine how much you want to spend, and then control it within this range when ordering. But the newcomer must order one or two dishes to support the façade, and it must be a little more advanced, so as to improve the grade of the banquet, and then order a dish to please the head, such as celery lily, which means a hundred years of good togetherness. You can choose very cheap seasonal vegetables for green vegetables, and it is better to choose corn soup for sweet soup, because corn is golden brown, and it looks better on the table, and it looks more appetizing.

You can order wild mushroom soup in salty soup, which is very healthy and does not drop the grade. If you want to eat the main food, you can choose a cheaper one. Once that's all done, even if you still have a lot of money, then start ordering hot dishes.

2. What dishes are necessary in the wedding menu, hot dishes are the highlight of the wedding. There are two points to pay attention to when ordering hot dishes, the first is to pay attention to the collocation of utensils, the utensils must be beautiful, and the second point is not to order low-grade dishes such as fish-flavored shredded meat and Mao Xuewang, although it is delicious, but after all, it is a banquet, and this kind of rough dish on the table will reduce the grade of the banquet. The third point is to ask which dishes are available for discount.

Nowadays, there are more restaurants, so the competition is also relatively large, in order to survive, many restaurants will have discounts on wedding banquets, but seafood and other things are basically not discounted.

3. Newcomers must choose high-protein and low-fat dishes when ordering, so as to meet healthy dietary standards, and also appear tasteful, and guests can rest assured when eating.

Wedding room decoration design services.

Wedding room decoration design service The wife and mother are satisfied.

Let's see how many dishes are usually served at the wedding banquet:

1. The number of dishes is best to be even, because good things come in pairs, but if it is a white event, the number of dishes must be singular. Wedding banquets are generally eight dishes to symbolize fafafa, ten dishes to indicate perfection, twelve dishes to indicate happiness every month, but some people will also order 13 dishes, "13" has the meaning of "asking for wealth".

2. In some places, 11 hot dishes and 11 cold dishes will be ordered, indicating that both parties love each other wholeheartedly, which adds up to 22 dishes, which happens to be an even number.

Summary: The above is to introduce to you about what dishes must be in the wedding menu and how many dishes are generally served in the wedding banquet, I hope to help you newlyweds. Of course, the customs of each place will be different, and you can choose according to the local customs.

Dishes: Cooked vegetables, eggs, meat, and other non-staple food containers: [vessel] utensils for holding things (such as vats, bottles, jars, cups, bowls) [receptacle] objects that receive or hold something.

Table setting is to put all kinds of tableware on the table according to the requirements, it is an important part of the restaurant catering work. It is a technology, and the quality of the placement directly affects the quality of service and the appearance of the restaurant.

Standard requirements: first lay the tablecloth, set the seat, and place the tableware, wine utensils, and table supplies according to the table in the clockwise direction, and fold the flowers. The design of the table shape is exquisite and reasonable, the behavior is placed in an orderly manner, and it is in line with traditional habits.

The small tableware is complete, neat and consistent, artistic, symmetrical in pattern, symmetrical in distance, and easy to use.

The table setting is divided into Chinese food table setting and Western food table setting.

Chinese food setting: Wash your hands first, then place them in a certain order, position the chair on the left hand tray and place it with the right hand.

1 Plating: Starting from the master's seat, set the plate in a clockwise direction, 1cm from the edge of the table, and the distance between the plates is equal.

2 Arrange the chopstick rest and chopsticks: The chopstick rest is placed on the upper right side of the plate, the back end of the chopsticks is 1cm away from the edge of the table, and the pattern is upward.

3 Soup bowl and soup: Place the soup bowl in front of the left side of the plate, 1cm away from the plate, and put the soup in the soup bowl with the soup bowl to the left.

4. Wine utensils: Three glasses, wine glasses, white wine glasses and water glasses for Chinese banquets. First, place the wine glass in front of the spinning plate, the wine glass is placed on the right side of the grape glass, the water glass is placed on the left side of the grape glass, 1cm away from the wine glass, the three glasses are horizontally in a straight line, and the folding flowers are placed in the water glass.

5. Putting public tableware; Put a chopstick rest in front of the drinking utensils between the main owners, put the chopsticks, and the handheld end of the chopsticks is to the right.

6 Swing the toothpicks.

7 Swing the ashtray and matches: The ashtray is placed on the right hand of the owner.

8 Setting the menu: Placed next to the owner's chopsticks, or erected next to the owner's water glass.

9 Tidy up the countertop again, adjust the base, and finally put the vase to show the finish.

First, the tablecloth is laid.

Tablecloth laying is the process of laying the tablecloth comfortably and evenly on the dining table. 1

Are you talking about the norms or the usual operation in the hotel, if there are a lot of norms, first open the tablecloth and then put some dishes and the like, and you can only put one thing in a circle.

If it's usual, it's just how to put it as fast as possible.

Chinese food setting.

Very detailed instructions.

In Wenzhou, fruit dumplings as the first staple food, on behalf of sweetness, followed by the big dish, Wenzhou's special seafood, yellow croaker, lobster, abalone, salty soup: Buddha jumping over the wall, meat: steak, stir-fry, dim sum, sweet soup, fruit,

16 dishes: 12 hot dishes, 1 cold dish, 1 salty soup, 1 sweet soup, 1 green vegetable, 1 main dish.

In the case of a golden wedding, I think it is more commemorative in an ancient way.

This restaurant knows what kind of food at what price.

Three-round wooden squid rolls, bullfrog hot pot, Bingzheng seafood. Duck tongue, bamboo shoots, treasure fish, stone shrimp bitter gourd, crispy bones, scallops, chicken soup, beef dumplings, cold vermicelli, mushu, ear lotus seed soup, egg collapse, fruit platter, stir-fried sweet potato leaves, kang cake. Be careful not to be too salty, too spicy.

It is worth noting that it is much cheaper to bring your own water and drink than to buy it in the store, and if you have 10 tables for a banquet, the more tables you have, the more you save.

Marriage is a very festive event, and letting the guests eat and drink well is an important criterion for the wedding banquet.

Many guests said that they could not eat enough at the wedding hotel and had no food to eat. Therefore, couples should pay attention to the wedding menu when booking a wedding hotel, how should they make a wedding menu? How many dishes do you want for your wedding menu?

Generally speaking, the wedding menu should pay attention to local customs and dietary taboos, and for long-distance marriages, the wedding banquet will be held separately. If the man and the woman are together, then it is necessary to pay attention to the taboo and the combination of cuisine.

How many dishes do you want on the wedding menu? By saying that everyone likes a few numbers, most of the wedding menus will choose 8 cold and 8 hot, 8 cold and 10 hot, 8 cold and 12 hot. Of course, it will also include staple foods and snacks and fruits.

No matter how you mix it, you must pay attention to the principle that the menu must be an even number.

What are the must-haves on the wedding menu? Wedding banquets are different from ordinary banquets, so some must-have dishes are indispensable. A common must-have dish is fish

It symbolizes that there is more than enough every year, and it is generally served as a meat dish for pressing the tail. There is a chicken: a symbol of auspiciousness and festivity.

Seafood: Most wedding banquets are indispensable for seafood, at least crayfish, crab, abalone, scallops, etc. are good choices. Of course, like a hundred years of good harmony (celery lily), early birth of noble sons is indispensable.

To determine the wedding menu, pay attention to the food tasting, the couple and both parents try the dishes together, and finally choose the appropriate wedding menu. The main dishes on the menu should be recorded clearly, especially seafood to prevent shortages.

Generally, 18 dishes are enough, and the ordinary ones are 15 dishes plus 3 side dishes.

Pay attention to the tastes of the woman's family.

Hot dishes, cold dishes, pork ribs, chicken, duck and fish should be available. In some areas, there is also seafood (prawns), one serving of abalone or sea cucumber per person.

It depends on how many standards you want, I used to be a friend who made a hotel. The price of a table varies Nowadays, many couples look at hotels that have special wedding dishes, you can go and see...

Personally, I think there should be four cold cuts, some seasonal dishes, plus a salty soup, a sweet soup, and a fruit plate.

Generally, it is mainly vegetables, and there are also big fish and meat.

The banquet is roughly a table of 18-22 dishes, more meat and less vegetarian, according to the situation of the guests to the banquet to develop the amount of dishes, depending on your friend's banquet location, is a farmhouse or a hotel, or in their own hands, hotels and farmhouses needless to say, their own handling also has a special full set of services, from the chef to the tables, chairs and tableware are provided, you can negotiate specifically, and the banquet dishes have a certain redundancy, not enough can be added, such as stew, cold dishes will do more, this meal is not enough to move the next meal a little.

11 hot dishes, 11 cold dishes, and 1 soup are good, which can represent that both parties are single-minded!

12 people per table;

Main course. A whole fish "braised shrimp, steamed, boiled shrimp, red stuffy shrimp."

Main course. braised dishes; Elbow, grilled pork face, braised pork, roast duck, or one. servings, side dishes; Stir-fry, 5 pcs.

cold dishes; 4 pcs.

One soup, one main dish!

A bottle of white wine + a bottle of red wine + beer.

One box of cigarettes, one peanuts, and one melon seed.

The above is Hermes-Epitek's meal! It does not contain the food customs and habits of ethnic minorities!!

The total amount is a little bit more, just in case!